ALABAMA ,1/ DEPARTMENT OF AGRICULTURE AND INDUSTRIES Montgomery, Alabama Oct. L 1957, to Sept. 3D, 1958 Department Bulletin No. 69 COMMERCIAL FEEDING STUFFS A. W. TODD, Commissioner 1959 531 · A;L.32 1)-' 0 , (;1 G-.~ ~ G-R1 C'U l TU ItE INDEX JUl 27'61 CONNf.iJl Letter of Transmittal __________________________________________________________ _ _ ______________ 6 Rules and Regulations _ ___________________________________________________________________________ 7 Commercial Feed Laws _ ___________________________ _____________ _______________________ 18 _ _______ Laws Relating to Corn, Oats, Rye, Barley and Cottonseed Hulls _______ ____ _____ __________ _____ _____ ______ ______________________ ______________ 26 Definitions of Feeding Stuffs _ ________ _______________ ________ ________ ________ _______________27 _ Directions for Sampling Commercial Feeding Stuffs ______ ______________ 81 Official Feed Standards _________________________________ ________ ________ ~ _ _ ___ ____________82 _______ Uniform Methods of LabeIing _ _____________________________________________________ ______ _ 85 _ Tonnage of Feed Sold ____________________________________________________________________ .______ 87 _ _ () ~ I '!:. ;r. - Inspection and Sam pIing of Feeds _____________________________________ _ ____ 88 ___ ___ ___ Analyses of Official Samples _______ ____________________ ___________________ __________ _______ 89 STATE BOARD OF AGRICULTURE AND INDUSTRIES Hon. James E. Folsom, Ex-Officio Chairman _____ __Montgomery _ ______ (Governor, State of Alabama) A. w. Todd, Chairman ____________________________ _ _ __________ ____ ___ Mon tgomery ______ ___ (Commissioner of Agriculture & Industries) P.O. Davis ___ _ ____ ___________ ____________ ___________ ___ _____ ______ _______ ____ _____________________A u burn (Director, Alabama E xtension Service) Morris Dees _________ ____ ______________________________ ___ _ ___ ____ ___ ________ _ ____M t. Meigs __________ __ M. A. Deese _ ________ _____________________________________________ ___ _______ ___________________ Pinckard Tom Farned _ __________ _ ______ ____________ _____________ __ ___ ________ ________ _____ ___ ________ Russellville J . M. Leak_ _____ __ ___ _____ ___ ______________ _______________ _____________________ _ ___ ________________ Arab _____ Joe S. Foster, J r ._ ________________________ _______________________ _______________ ___ ______ Huntsville Olin C. Hearn ________ ________ _________ ___ ____________ _________________ ____ ____ _ ____ ______ Albertville Char les Carmichael Smith_______________ ________ ______ ________ .8locomb ___ ____ ____ _______ J . Paul Singleton ____________ _ ________________ ______ ___ ____ ______ ________________________________ Hol t __ DIVISION OF AGRICULTURAL CHEMISTRY Geo. H. Marsh, Director Division Agricultural Chemistry _____ ____________ ________ ___ __________________________________ __________ Montgomery C. R. Saunders _ _____ ________________ ________________________ ___ ______ _______ _ ____________ Auburn _____ (State Chemist) STATE OF ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES Montgomery March 1, 1959 Hon. A. W. Todd, Commissioner, Department of Agriculture and Industries, Montgomery, Ala. Dear Sir: I am submitting herewith a report of the results of analyses of official feed samples as reported to this office by the state chemist for publication. These samples were collected by inspectors of the department from Oct'. 1, 1957, to Sept. 30, 1958. The commercial feed law, the rules and regulations for its enforcement, and the state standards for special purpose feeds, also definitions of feeding stuffs as adopted by the Association of American Feed Control Officials are included in this report. Respectfully, GEORGE H. MARSH, Director Division of Agricultural Chemistry REGULATIONS ADOPTED BY THE STATE BOARD OF AGRICULTURE GOVERNING THE SALE OF COMMERCIAL FEEDS IN ALABAMA 1. The term "commercial feeds" shall be held to include all feed stuffs used for feeding domestic and wild animals and domestic and wild birds; except whole seed or grains, the unmixed meals made directly from entire grains of corn, wheat, rye, barley, oats, buckwheat, flaxseed, kaffir and milo when packed for human consumption, whole hays, straws, cottonseed hulls and corn stover when unmixed with other materials. 2. Every lot or parcel of commercial feed sold shall have affixed thereto a tag or label containing a plainly printed statement in the English language, truly certifying the net weight of the package, the name, brand, or trademark, under which the article is sold, the name and address of the manufacturer, jobber, or importer, the common names of each and all ingredients of which the article is composed, the minimum percentage of crude protein, minimum percentage of crude fat, and minimum percentage of nitrogen free extract, the maximum percentage of crude fiber, the percentage of each mineral or chemical when added in quantities of 0.1 % or more, but when added in less than 0.1 % the percentage is not required to be declared. 3. A certified copy of the statement specified in regulation 2 is required to be filed with the Commissioner of Agriculture and Industries for each brand of commercial feed before it is sold or offered for sale in this State. Such statement shall be made on blanks furnished by the Department of Agriculture and Industries' on request, and shall be accompanied by a fee of two dollars for each brand offered for registration. Registrations expire on September 30th of each year at which time application for re-registration, with fees attached, must be made to this office. Whenever a manufacturer, importer, or jobber, of any commercial feed shall have filed a statement as required in the above paragraph, no agent of such manufacturer, importer, or jobber, shall be required to file such statement. 8 COMMERCIAL FEEDING STUFFS 4. Any commercial feed offered or exposed for sale with a tag attached thereto which differs from the present registered brand name of the feeding stuff, shall be subject' to seizure. 5. It is optional with the manufacturer or dealer whether the bag be branded, but the required statement must always be printed on the tag, provided, however, that it shall not be necessary to show the net weight on the tag, if such weight is plainly printed on each bag and the tag bears the following statement: "Net Wt. Shown on Bag." 6. A Stamp tax fee of 20c per ton is required by each and every person manufacturing or selling commercial feeds as defined in Section 56 of the commercial feed law, for each ton of commercial feed sold in this State. When the tax or fee has been paid by the manufacturer, dealer, or importer, on a lot or parcel or a brand of commercial feed, no other person shall be required to pay such tax. A copyright stamp furnished by the Commissioner of Agriculture and Industries shall be affixed to or accompany each lot shipped in bulk, each bag or parcel of commercial feeds, specifying that all required taxes have been paid. Stamps are obtained from the Commissioner of Agriculture. Alabama Feed Tax Stamps may be obtained from the Commissioner of Agriculture and Industries in sealed packages in the following qemoninations and sizes. 100 lb. 50 lb. 25 lb. 81fa lb. 1c V2C %c 1-12c 100 $1 200 $1 400 $1 1200 500 $5 1000 $5 1000 $2.50 1000 $10 2000 $20 3000 $30 5000 $50 Stamps will be shipped express collect upon receipt of order and checks covering same. All checks should be made payable to Commissioner of Agriculture and Industries. STATE OF ALABAMA 9 7. Commercial feeds having value or utility as a fertilizer material, are not exempt from the stamp tax or fee required or from tagging with regards to its feed constituents, but such material shall not be subject to both the feed stuff tax and fertilizer tag tax. 8. Commercial feeds to be used fot mIxmg purposes shall have attached thereto a tag truly certifying the net weight of the lot, package or parcel; the name, brand, or trademark; the name <:Ind address of the manufacturer, jobber, or importer; the common names of each and all ingredients of which the article is composed; the minimum percentage of crude protein, the minimum percentage of crude fat, and carbohydrates in terms of maximum percentage of crude fiber and minimum percentage of nitrogen free extract; the percentage of each mineral or chemical added; a statement that such product is to be used for mixing purposes only. In lieu of this statement a tax stamp is required at all times. 9. Only one commercial feed shall be registered under a name or brand regardless of whether the application be made by the same manufacturer or by another person. 10. No commercial feed shall be registered under a brand name, or trademark, or with a mixture of ingredients which would tend to be misleading or deceptive as to the materials of which it is composed. 11. (a) A mixture of feed material and, molasses, containing not less than 7% protein, may be registered and sold in Alabama when not less than 60% of the protein in the mixture is in a digestible form. (b) It will be necessary for the mixture to be registered and labeled with the name of the feed material and the kind of molasses used in its manufacture. (c) No brand name can be used in connection with either the registration, analysis tag or the bag in which the mixture is packed for sale. _ ~ E 10 COMMERCIAL FEEDING STUFFS (d) All other mixtures of feed materials shall contain not less than 9% protein, 2% fat or more than 15% crude fiber. 12. Any feed material under its correct name, which is not otherwise prohibited from sale in Alabama, if labeled in the same size and type "For mixing purposes only," may be mixed with molasses and sold, provided the kind and percentage of molasses are stated on the registration and analysis tag in the same size and type as the name of the feed material, and the mixture is properly registered and tagged and otherwise in compliance with the commercial feed law, and provided that no brand name or trade name is used in connection with the name of the product. 13. Adulterants which are prohibited as ingredients of commercial feeds, unless otherwise provided for by law or regulation, are: rice hulls, oat hulls, cottonseed hulls, peanut hulls, barley hulls, weed seeds, mill oats or wild oats, cocoanut hulls (so called cocoanut hull meal) grit, oyster shell, ground straws, sugar cane bagassee (sugar cane pumice), and other materials which have little or no nutritional value. 14. A commercial feed must contain not less than three per cent of each ingredient listed on the analysis tag. 15. (a) The labels on packages of mineral 'feeds are required to show: 1. The percentage of salt. 2. The percentage of limestone or precipitated carbonate of lime, as the case may be. 3. The percentage of phosphate rock or precipitated phosphate of lime, as the case may be. 4. The percentage of wood ashes. 5. The kind and percentage of iodide. 6. Common names of other ingredients. STATE OF ALABAMA 11 (b) In case of mixed feeds containing 5% or more of added mineral ingredients, or other unmixed materials used as mineral supplements, and in the case of mineral feeds mixed or unmixed which are manufactured, represented and sold for the primary purpose of supplying mineral elements in rations for animals or birds and other mineral ~lements generally regarded as dietary factors essential for normal nutrition, the minimum percentage of Calcium (Ca.), of Phosphate (P), of Ibdine and the maximum percentage of Salt (NaCI), if present, must be shown on the registration and analysis tags, as well as the common names of all ingredients present in the feed. 16. Mixtures which are claimed to contain medicinal value, shall be classified as drugs. 17. Commercial feeds. may be packed and sold in 8 1/3 pound sacks when the sacks are tagged or labeled to show the brand name of the feed, net weight, the guaranteed analysis, list of ingredients, the name and address of the manufacturer or other person responsible for placing the product on the market and are properly stamped with 1/12 cent Alabama feed tax stamps. 18. (a) Ten pound packages of commercial feed may be sold in Alabama if properly labeled to comply with this State's Feed Law and when these packages are packed in fifty or one hundred pound containers which bear a correct analysis tag and Alabama Feed Inspection stamp to comply with the Law. (b) Five and ten pound packages of commercial feed may be sold in Alabama if properly labeled to comply with this State's Feed Law and when these packages are packed in fifty or one hundred pound containers which bear a correct analysis tag and Alabama feed inspection stamp to comply with the Law. 19. Dog feeds may be packed and sold in Alabama in 5 pound packages or in any weight package weighing less than 5 pounds, provided, the package is labeled show the correct net weight and otherwise complies with the Commercial Feed Law of Alabama. to 12 COMMERCIAL FEEDING STUFFS 20. Peanut vine hay with molasses containing not Jess than 7% protein and beet pulp with molasses containing not less than 7% protein may be registered and sold in Alabama. 21. A feed material, which when mixed with molasses will make a mixture containing not less than 5% protein, 60 % or more of which is in digestible form and which is not otherwise prohibited from sale in commercial feed in Alabama, may be mixed with molasses and sold to feed mixers who have mixed feed registered for sale in the State. Such a mixture must be properly registered and tagged in compliance with the commercial feed law, and no brand name will be permitted in connection with registration or analysis tags. The name used for the mixture on registration and analysis tags shall be the correct name of the feed material and the name and kind of molasses used, and the statement "For Mixing Purposes Only" shall be printed on the registration analysis tags. 22. (a) Canned Dog Food.-The term "dog food" or "dog and cat food" or any similar term used in connection with canned pr oducts shall mean a wholesome, commercially sterile food product packed in hermetically sealed containers. This food product shall be composed of edible fresh and/or frozen or cured meat and/or meat by-products and/or fish. It may contain milk solids, cereals, vegetables or other edible accessory food products and edible mineral or vitamin containing substances. It must contain such accessory substances as required to render the canned product adequate for normal nutrition of the dog when used as the sole ration. (b) Normal Nutrition.-The term "normal nutrition" as used here shall mean normal growth for the species and breed, together with reproduction and rearing of young. (c) Edible.-The term "edible" shall be construed to mean suitable with respect to the conditions of manufacturing and handling of each ingredient and the product as a whole. In the case of a manufacturer operating a Federally inspected plant, production and handling under inspection and regulations of the Bureau of Animal In~ustry, U. S. Department of Agriculture, shall be prima facie evidence of suitability with respect to cleanliness and freedom from disease. In the case of a manufacturer STATE OF ALABAMA 13 operating a non-Federally inspected plant, the Board of Agriculture and Industries of the State of Alabama will decide whether the conditions, regulations and inspection under which said manufacturer operates are suitable within the meaning of this standard. (d) Adulterated.-Any canned dog food shall be deemed adulterated and subject to seizure if it consists in whole or in part of a filthy decomposed or putrid animal or vegetable substance or if it is the product' of a diseased animal or one that has died otherwise than by slaughter. (e) Standards.-Chemical Composition Dry Matter not less than 26 per cent Protein not' less than 7.5 per cent Fat) not less than 2 per cent ) not more than 6 per cent Ash not more than 3.5 per cent Calcium (Ca) not less than 0.25 per cent Phosphorous (P) not less than 0.30 per cent Salt (NaCI) not more than 0.50 per cent Crude Fiber not more than 1.50 per cent (f) Label.-The label of all canned dog food must bear imprinted thereon in a legible manner the following: Guaranteed Analysis Dry matter not less than Protein not less than Fat) not less than ) not more than Ash not more than Calcium (Ca) not less than Phosphorous (P) not less than Salt (N aCI) not more than Crude Fiber not more than % % % % % % % % % 14 COMMERCIAL FEEDING STUFFS This analysis must conform to the minimum (and maximum where required) limits of the above standard. (g) Ingredients.-The label must' likewise have imprinted thereon a statement of all the ingredients used in the manufacture in the order of their preponderance as to weight (dry basis for all ingredeints except water). (h) Name of manufacturer.-The label must bear the name of the manufacturer in clear distinct English words in legible type. (i) Weight.-Each can must contain one pound or multiples thereof, net' weight of product and the net weight must be shown on the label in a conspicuous place. (j) Amount to Feed.-No statement regarding amount of canned dog food to be fed shall be made on the label. (k) Use by Humans.-Statements such as "Fit for human food," "Fit for human consumption" or similar statements which imply that the canned dog food may be eaten by humans shall be prohibited on canned dog food labels. 23. (a) Canned dog food sold in Alabama shall be manufactured from materials and in plants which are inspected by either municipal, county, state or federal inspectors. (b) An affidavit', showing that the material and plant in which the canned dog food is manufactured has been inspected and approved by one of the above designated classes of inspectors, including the kind of inspection made and whether by municipal, county, state or federal inspector, together with the name of the inspector, should accompany the application for registration of canned dog food in the State of Alabama. 24. A mixture of cottonseed feed may be mixed with molasses registered and sold provided the mixture contains not less than 20% protein. STATE OF ALABAMA 15 The product shall be labeled _ _ __ % Cottonseed Feed and ________ __________ % Cane Molasses (or whatever other kind of molasses _ _ that is used). The guaranteed chemical analysis shall be shown on the label also the net weight and the name and address of the manufacturer or other firm or person responsible for placing the product on the market. 25. A. "Cottonseed hulls (or cottonseed hull bran) may be mixed with molasses, registered and sold, provided the mixture is labeled 'A Roughage Mix ture' and the percentage and kind of the molasses are given in the name of the mixture and when not less than 10% of the mixture (by weight) is molasses." B. "The statement 'Roughage Mixture' shall appear on the label immediately preceding the name Cottonseed Hulls (or Cottonseed Hull Bran) and 10% Cane Molasses (or other higher percentage and kind of molasses which may be used)." C. "The net weight and the name and address of the manufacturer or other firm or person responsible for placing the product on the market shall be on the label, but no guaranteed chemical analysis shall be given on the label." 26. Regula:tions Relating to Grain for Sale in Alabama. (a) The classes and grades for oats required in Alabama shall be those of the official grain standards of the Unit ed States, except that the test weight per bushel of No.4 oats shall not be less than 27 pounds, the same weight as that for No. 3 oats under the federal grades. (b) Only oats of the following classes, white oats, red oats, gray oats, black oats or mixed oats may be sold in Alabama, provided they meet the respective grade requirements of the numerical grades of No.1 to No.4, except that the t est weight per bushel of No. 4 oats shall not be less than 27 pounds, the same as that for No. 3 oats under t.h e federal grades. 27 . No grain of any grade of the following classes, feed oats, mixed feed oats and/or mixed grains, as classified in the • 16 COMMERCIAL FEEDING STUFFS official grain standards of the United States, may be sold in the State of Alabama. 28. Any phosphate or phosphate material containing more than 0.2 per cent maximum flourine added to a commercial feed shall be considered as an adulterant. 29. (a) Any roughage material which is accepted as having nutritional value and which is not injurious to animals, may be mixed with molasses, registered, and sold when the mixture contains not less than 10% by weight of molasses and is labeled "A ROUGHAGE MIXTURE," followed immediately by the percentage and kind of molasses used and the name of the roughage, provided no guaranteed chemical analysis shall be shown on the label or analysis tag. (b) A mixture of 80 % Cttonseed Hulls and 20% of 41 % protein Cottonseed Meal may be registered and sold as roughage mixture, provided the mixture contains not less than 20% of 41 % protein Cottonseed Meal and is labeled "A ROUGHAGE MIXTURE" followed immediately by the statement "80% Cottonseed Hulls and 20% of 41% protein Cottonseed Meal." No guaranteed chemical analysis shall be shown on the label. (c) A mixed feed containing ground corn cobs may be registered and sold in the State, provided it be labeled and sold as "BULKY BEEF CATTLE FEED" and further provided such feed contains not less than 12% protein, 2% fat, nor more than 15% crude fiber and complies with other requirements of the law. (d) The foregoing roughage feed mixtures must be labeled to show the net weight of the packages and the name and address of the manufacturers or other person or firm responsible for placing the product on the market. (e) Corn cobs or shucks are prohibited as an ingredient of a commercial feed, except as provided for by law or regulation. The whole ear (consisting of the shuck, grain and cob, intact) may be ground and used as an ingredient. Crushed or ground whole ear corn, when sold by itself, is a commercia~ feed. STATE OF ALABAMA 17 A. A mixture of not to exceed 70% of ground corn cobs, not less than 20% of a 41 % protein cottonseed meal, molasses antibiotics, minerals and alfalfa meal may be registered and sold in Alabama. B. This mixture must be registered and labeled as "A ROUGHAGE MIXTURE" followed immediately by the maximum percentage of ground corn cobs, and the minimum percentage of cottonseed meal and the name of the kind of molasses, the name of the antibiotics and the name and percentage of the added minerals shall be declared or stated on the registration and labels. The net weight and the name and address of the manufacturer or other firm or person responsible for placing the product on the market shall also be stated on the label. c. No other name of the mixture or brand name except "A ROUGHAGE MIXTURE" shall appear on the registration or labels, and no guaranteed chemical analysis shall appear on the registration or labels. 18 COMMERCIAL FEEDING STUFFS ARTICLE 8 (Excerpt from Agricultural Code, 1940) COMMERCIAL FEEDS-SECTIONS 56-68 56. Commercial Feeds Defined.-The term "commercial feeds" shall be held to include all feed stuffs used for feeding domestic and wild animals and domestic and wild birds; except whole seed or grains, the unmixed meals made directly from entire grains of corn, wheat, rye, barley, oats, buck wheat, flaxseed, kaffir and milo when packed for human consumption, whole hays, straws, cottonseed hulls and corn stover, when unmixed with other materials. "Section 57. Every lot or parcel of commercial feeds sold or offered for sale or distributed in this State shall have affix ed thereto a tag or label, in a conspicuous place on the outside thereof, containing a legible and plainly printed statement in the English language, clearly and truly certifying: the net weight of the package (provided that all commercial feeds shall be in standard weight bags or packages of twenty-five, fifty, one hundred, one hundred and fifty, or two hundred pounds, except that packages weighing five pounds, eight and one-third pounds, or ten pounds, net, may be furnished to retailers in fifty or onehundred pound containers and sold orily when the packages are tagged or labeled as provided in this Article, and the fifty or one-hundred pound container has affixed thereto a one cent tax stamp, or a one-half cent tax stamp, as the case may be, unless the person selling it has been granted a permit to pay the tax monthly in lieu of attaching stamps); the name, brand, or trademark under which the article is sold; the name and address of the manufacturer, jobber, or importer; the common names of each of all the ingredients of which the article is composed; the minimum percentage of crude protein, the minimum percentage of crude fat, and the maximum percentage of crude fiber. For mineral feeds the list shall include the following if added: Minimum and maximum percentage of calcium (Ca), minimum percentage of phosphorous (P), minimum percentage of iodine (I), and minimum and maximum percentages of salt (NaCI). Other mineral substances which occur in the amount of one-tenth of one per cent or more shall be declared. Products STATE OF ALABAMA 19 sold solely as mineral and/or vitamin supplements and guaranteed as specified in this Section need not show guarantees for protein, fat and fiber. Constituents shall be determined by the methods in use at the time by the Association of Official Agricultural Chemists of the United States." "Section 58. Before any person shall sell or offer for sale or distribute in this State any commercial feeds, he or they shall file with the Commissioner a certified copy of the statement specified in the preceding section for each brand of commercial feeds, said certified copy to be accompanied by a fee of two dollars ($2.00) for each brand offered for registration, and it is further provided that said brand shall be registered each fiscal year. Upon failure of any person to file with the Commissioner said certified copy, accompanied by said fee of two dollars ($2.00) for each brand offered for registration before the sale or offering for sale or distribution of said brand in the ' State of Alabama, said person shall thereafter be required to pay ten dollars ($10.00) for each such brand offered for registration, sold or offered for sale or distribution in Alabama." "Section 59. Each and every person manufacturing or selling or offering for sale or distributing any commercial feeds as defined in Section 56 of this Article shall pay to the Commissioner a stamp tax, or inspection fee, of twenty cents per ton for each ton of commercial feeds sold or offered for sale or distributed in this State, and shall affix to, or accompany with each lot shipped in bulk, or each bag or parcel of such commercial feeds, a stamp to be furnished by the Commissioner, specifying that all charges provided for in this Section have been paid. Any person may make application to the Commissioner for a permit to report the tonnage of commercial feeds sold or distributed and pay the tax or inspection fee of twenty cents per ton as hereinbefore mentioned on the basis of such report in lieu of affixing or furnishi'n g tax stamps. The Commissioner may grant, in his discretion, the permit and allow proper credit for any stamps on hand in possession of the person being granted the permit. All permits shall be conditioned on the applicant's agreeing to keep such records as may be necessary to indicate accurately the tonnage and kind of commercial feeds sold or distributed and as are satisfactory to the Commissioner, and granting the Commissioner, or his duly authorized representative, permis- 20 COMMERCIAL FEEDING STUFFS sion to examine such records and verify the statement of tonnage. The report shall be certified as correct on forms furnished by the Commissioner, and shall be filed in the office of the Commissioner. The report of tonnage 'and tax shall be due and payable to the Commissioner on or before the twentieth day of each month, which report and payment shall cover the tonnage and kind of commercial feeds sold or distributed during the preceding month. Each remittance shall be accompanied by a certificate stating that the amount remitted is correct. If the report is not filed and the tax paid by the twentieth day of the month following due date, or if the report of tonnage is false, the Commissioner may revoke the permit; and, if the tax is unpaid after the twentieth day of the month, the Commissioner is authorized to add ten per cent to the amount of tax already due as a penalty for the failure of such person to make such report and payment on the date as herein required and shall proceed to collect such stamp tax, together with all costs incident to such collection, including the penalty. The sale or offering for sale or distribution by any persons of commercial feeds in this State without the tax stamps attached to the packages, bags, containers, or parcels, or furnished with bulk lots, or without reporting and paying the tax within thirty days from the due date, shall constitute sufficient cause for cancellation of all registrations, and the Commissioner shall so cancel all registrations filed by said persons, and no further registrations shall be accepted until the past due reports shall have been filed and the tax, plus the ten per cent penalty shall have been paid in full. The term "distribute" or "distributed" as used in this article in connection with commercial feeds shall include commercial feeds supplied, furnished, exchanged or used for. the feeding or growing of livestock, animals or poultry under a contract, lease or agreement whereby commercial feeds are furnished or supplied to a person for the purpose of growing, producing or feeding livestock, poultry or domestic animals whether such commercial feeds are sold to such persons or not." "Section 60. Whenever any commercial feeds as defined in Section 56 of this Article are kept for sale in bulk, stored in bins, or otherwise, the person ' keeping the same for sale shall keep on hand cards upon which shall be printed the statement required by the provisions of Section 57 of this Article; and when such feeds are sold or distributed at retail in bulk, or in STATE OF ALABAMA 21 packages belonging to the purchaser, the person shall furnish the purchaser with sufficient stamps to cover the sale, unless granted a permit to pay the tax monthly in lieu of attaching stamps, and upon request with a card or cards, upon which appear the statement required by the provisions of Section 57 of this Article. Nothing in this Article, however, shall be construed to restrict or prohibit the sale or distribution of commercial feeds in bulk to each other by persons who mix commercial feeds for sale; but all such persons shall attach to such feeds a tag stating that they are to be used for mixing purposes only, and this tag shall give the number of pounds in bulk, or package, the name of the manufacturer, the name of the feeds , and their analysis; and a duplicate of said tag shall be sent to the commissioner together with a request for inspection. The commissioner is hereby empowered to prescribe the form of such tax stamps; but no stamp or label shall be used or authorized by him until the same has been copyrighted according to the laws of the United States patent office. Any person failing to comply with the provisions of this or the preceding Sections shall be guilty of a misdemeanor and punished accordingly." Any person producing or purchasing grain or other material and grinding or mixing the same for the purpose of feeding his or its own livestock, other animals or poultry shall not be subject to the provisions of this Article, provided, however, that this exemption shall not be applicable t~ such mixed feeds furnished, supplied or used for the growing or feeding of livestock, other animals or poultry under a contract, lease or agreement whereby commercial feeds are furnished or supplied to another person for the purpose of growing, producing or feeding livestock, other animals or poultry. It is further provided that if the inspection fee levied under the provisions of Section 59 hereof has been paid upon any concentrated commercial feeds used as a supplement or base for mixing purposes then such inspection fee shall be deducted from the gross amount of the inspection fee due on the total commercial feeds produced. 61. Statement Filed Only Once.-Whenever a person manufacturing or selling a brand of commercial feed shall have filed a statement required by Section 58 of this Article and paid the stamp tax or fee, as required by Section 59 of this Article, no 22 COMMERCIAL FEEDING STUFFS other person shall be required to file such statement or pay such tax or fee upon such brand. 62. "Each and every person manufacturing or selling any commercial feeds as defined in Section 56 of this Article shall pay to the Commissioner a stamp tax fee of twenty cents per ton for each ton of commercial feeds sold in this State, and shall affix to or accompany with each lot shipped in bulk, or each bag or parcel of such commercial feeds, a stamp to be furnished by the commissioner, specifying that all charges provided for in this Section have been paid. Any person may make application to the commissioner for a permit to report the tonnage of commercial feeds sold, and pay the tax of twenty cents per ton as herein before mentioned, on the basis of such report in lieu of affixing or furnishing tax stamps. The commissioner may grant, in his discretion, the permit and allow proper credit for any stamps on hand in possession of the person being granted the permit. All permits shall be conditioned on the applicant's agreeing to keep such records as may be necessary to indicate accurately the tonnage and kind of commercial feeds sold, and as are satisfactory to the commissioner and granting the commissioner, or his duly authorized representative, permission to examine such reports and verify the statement of tonnage. The report shall be under oath on forms furnished by the Commissioner, and shall be filed in the office of the Commissioner. The report of tonnage and tax shall be due and payable to the commissioner on or before the twentieth day of each month, which report and payment shall cover the tonnage and kind of commercial feeds sold during the preceding month. Each remittance shall be accompanied by a certificate stating that the amount remitted is correct. If the report is not filed and the tax paid by the twentieth day of the m~nth following due date, or if the report of tonnage is false the commissioner may revoke the permit; and, if the tax is unpaid after the twentieth day of the month, the commissioner is authorized to add ten per cent to the amount of tax already due as a penalty for the failure of such person to make such report and payment on the date as herein required and shall proceed to collect such stamp tax, together with all costs incident to such inspection, including the penalty. The sale by any persons of commercial feeds in this State without the tax stamps attached to the packages, bags, containers, or parcels, or furnished with bulk lots, or without reporting and STATE OF ALABAMA 23 paying the tax within thirty days from the due date, shall constitute sufficient cause for cancellation of all registrations, and the commissioner shall so cancel all registrations filed by said persons, and no further registrations shall be accepted until the past due reports shall have been filed and the tax, plus the ten percent damage, shall have been paid in full. The fact that any commercial feeds as defined in Section 56 of this article may have a value or utility as a fertilizing material or are capable of being used as fertilizers, shall not operate to exempt such material from the tax herein specified, or from tagging with regard to feed constituents. It is provided, however, that the same material shall not be subject to the ' imposition of both the feed stuff tax and the fertilizer tag tax." 63. Deceptive Names, Brands and Trademarks.-The Commissioner shall have the power to refuse to register any commercial feeds under a name, brand, or trademark, or with a mixture of ingredients, which would be or tend to be misleading or deceptive as to the materials of which it is composed, or when the specific name of each and all the ingredients used in the manufacture are not stated. He shall have the power to refuse to register more than one commercial feed under the same name or brand when offered by the same manufacturer, or other person, Should any commercial feeds be registered in this State and it is afterward discovered that such registration is in violation of any of the provisions of this Article, the Commissioner shall have power to cancel such registration. He shall also have power to refuse to allow any manufacturer or other person to lower the guaranteed analysis or change the ingredients of any brand of his or their commercial feeds during .the term for which registered, unless satisfactory reasons are presented for making such change or changes. 64. Cmmissiioner May Suspend Sale.-If at any time the Commissioner or his duly authorized agent, shall have reason to believe that any feed offered for sale in this State does not comply with the requirements of this Article, it shall be his duty by written order to suspend the sale of same until he shall have satisfied himself, or shall be satisfied by an analysis, or otherwise, that such feed meets the requirements of this article. If he shall find that the same does not comply with t 24 COMMERCIAL FEEDING STUFFS this Article, then he is atuhorized to seize or cause to be seized the feed for confiscation as provided in Article 23 of this Act. 65. Samples for Analysis.-The · Commissioner is hereby authorized to collect for analysis at least one sample of every brand of co~mercial feeds that is found to be sold in this State. Said sample shall consist of one pound in weight, and shall be taken from not less than ten bags or packagees, or if there be less than ten bags or packages, then the samples shall be taken from each bag or package if it be in bag or package form, or if such feed be in bulk, then it shall be taken from ten different places of the lot. The sample or samples taken shall be kept a reasonable length of time by the Department of Agriculture and industries, and on demand, a portion of such sample or samples shall be furnished to the manufacturer, or other persons having interest in the feed, for examination by the chemists or other experts of said manufacturer or person. 66. Standards of Classification.-The State Board of Agriculture is authorized, from time to time, to establish standards of classification for commercial feeds according to grade by which their quality condition or feeding value may be judged, to alter or modify such standards as they may find necessary, and to make such investigations as may be required for such purpose. It shall be the duty of every person manufacturing or selling any commercial feed on the markets of this State, to produce any records and to answer correctly, orally or in writing, to the best of his knowledge, under oath or otherwise, as may be required, all questions propounded by the Commissioner concerning said feeds or of the raw materials entering into the composition of such commercial feeds, as may be desired for the purposes of this Section;; provided, however, that no information thus obtained shall be used as a basis for any criminal prosecution against the person furnishing the same. 67. Notice of Established Standards Given.-The Commissioner shall give public notice of the establishment of such standards or any alteration or modification thereof, not less than sixty days before the date when the same shall become effective, by such means as he shall find appropriate. Such standards shall be known as the Official Standards of Alabama. The State Board - - - - - - - - - - - - - - - - -- - - - ~ -- STATE OF ALABAMA 25 of Agriculture is also authorized from time to time to prescribe and promulgate definitions of the ingredients of commercial feeds, and to alter the same as they deem necessary; provided, that if the Secretary has established and published standards and definitions, the standards established and the definitions prescribed and promUlgated by the Board under this Article shall be in accordance with those promulgated at that time by the Secretary of the United States Department of Agriculture, and that the tag or label shall plainly show in addition to the statements required by Section 57 of this Article, the grade of such commercial feeds in accordance' with the Official Feed Standards of Alabama. 26 COMMERCIAL FEEDING STUFFS ARTICLE ELEVEN (Excerpts from Agricultural Code, 1940) CORN, OATS, RYE, BARLEY AND COTTON SEED HULLS -SECTIONS 136-140 136. Regulaiion of Sale of Corn, Oats, Etc.-Any person who sells any corn, oats; rye, wheat, barley, or cotton seed hulls, in sacks or bags, except in quantities hereinafter respectively prescribed, shall be guilty of a misdemeanor. 137. Size Sacks Authorized To Be Used.-Oats shall be sold in sacks containing two and one half and five bushels, weighing net respectively eighty and one hundred and sixty pounds; rye and corn in two and two and one half bushel sacks weighing net one hundred and twelve pounds and one hundred and forty pounds respectively; wheat in two and two and one half bushel sacks weighing net respectively 120 and 150 pounds; barley, in two and three bushel sacks weighing net respectively ninetysix and one hundred and forty-four pounds; and cotton seed hulls in one hundred pound sacks or bags; provided, that such sacks, bags or packages shall have 'plainly marked or stenciled thereon in large type and figures, the net quantities herein required and the name and address of the manufacturer or distributor, as well as the grade established by the State Board of Agriculture. (The State Board of Agriculture & Industries has approved a policy which enables this department to allow the sale of grain for food and feeding purposes in sacks or bags weighing 100 pounds net. This action was taken because of the existing emergency which has caused material shortages for use in bagging grain.) 138. Sale in Bulk.-The foregoing provisions shall apply only when said articles are sold is sacks, bags or other packages, and shall not prevent t~e sale of any of said articles in bulk. These provisions shall not apply to sales of grains or cereals by the producer or grower of such grains or cereals. STATE OF ALABAMA 27 139. Mill Oafs.-Any person who shall sell what is known to the trade as "mill oats" or like product either by itself or in combination with a commercial feed (as defined in Article 8 of this Act) or who shall sell corn, oats, rye, wheat or barley which has been adulterated, by means of the addition thereto of screening, chaff, weed seed, wild oats, "mill oats" or water, shall be guilty of a misdemeanor, and the corn, oats, rye, wheat or barley so adulterated, shall be subject to seizure for confiscation by writ of attachment for condemnation, as provided for in Article 33 of this Act. 140. Sulphur Bleached Grains.-It shall be unlawful to sell in this State barley, oats, or other grains bleached with sulphur fumes whereby damage or inferiority has been concealed or water has been added, and such barley, oats or other grains shall be subject to seizure for confiscation by writ of attachment for condemnation as provided for in Article 33 of this Act; provided that barley, oats or other grains bleached by sulphur fumes may be sold in Alabama under such rules and regulations as may be adopted by the State Board of Agriculture, in cases where the bleaching does not conceal damage or inferiority, or water has not been added, when the product is plainly and distinctly labeled, "bleached with sulphur fumes." . DEFINITIONS OF FEEDING STUFFS (Established by the Association of Feed Control Officials, Inc.) ALAFALF A PRODUCTS 1. Chopped Alfalfa or cut Alfalfa is chopped ' or cut alfalfa hay which is reasonably free of other crop plants, weeds and mold and is not ground finely enough to become meal. (Adopted prior to 1928-Amended 1937.) 2. Alfalfa Meal is the product obtained by grinding alfalfa hay which is reasonably free of other crop plants, weeds and mold. It must contain not more than 33 per cent of crude fibre . (Adopted 1928.) 3. Alfalfa Leaf Meal is the ground product consisting chiefly of alfalfa leaves. It must be reasonably free of other 28 COMMERCIAL FEEDING STUFFS crop plants and weeds and shall contain not less than 20 per cent crude protein and not more than 18 per cent crude fibre. (Adopted 1948.) 4. Alfalfa Stem Meal is the ground product remaining after the separation of the leafy material from alfalfa hay or meal. It must be reasonably free from other crop plants and weeds. (Adopted 1928.) 5. Extracted Alfalfa Meal is the dried residue remaining after extraction of alfalfa meal with organic solvents to remove chlorophyll, carotene and other fat soluble materials. (Adopted 1953.) Resolution A. Resolved that the following guarantees be recommended for the various grades of alfalfa meal: For 13% Protein Alfalfa Meal, crude fiber not more than 33% For 15% Protein Alfalfa Meal, crude fiber not more than 30 % For 17% Protein Alfalfa Meal, crude fiber not more than 27% For 20 % Protein Alfalfa Meal, crude fiber not more than 22% These standards apply also to Chopped Alfalfa or Cut Alfalfa. NOT~A guaranty of the crude carotene content of alfalfa products expressed in milligrams per pound, and accompanied by an expiration date, may be included on the label if the producer so desires. (Adopted 1941-Amended 1945.) NOTE-Brand names, such as "Doe's--% Alfalfa Meal with Animal Fat or Vegetable Oil," shall be used to show that the product is a mixture and not simply alfalfa meal. The chemical name of the antioxidant or antioxidants shall be listed in the ingredient statement. (Adopted 1953.) . NOTE-The term "Dehydrated" may precede the name of any alfalfa product, provided that the freshly cut alfalfa having a moisture content of not less than 50 per cent has been artificially dried at a temperature of at least 100 C. or 212 F .; that the drying process covers a period of not more than forty minutes 0 0 STATE OF ALABAMA 29 and that there is no admixture of sun-cured alfalfa. (Adopted 1947.) NOTE-Alfalfa Mealor pellets or granules or other products consisting preponderantly of alfalfa meal must be identified in the product name as (a) Sun-cured, (b) dehydrated, or (c) mixed sun-cured and dehydrated. AMINO ACIDS 6. Methionine Hydroxy Analague Calcium is a product which contains a minimum of 95 per cent dl-2 hydroxy-4-methylthiol butyric acid calcium salt, and 1.2 pounds are molecularly equivalent to 1.0 pound of 100 per cent dl-methionine. ( Adopted 1955.) 7. Methionine is a product which contains a mInImUm of 95 per cent of dl-2-amino-4-methylthiobutyric acid. (Adopted 1957.) 8. Glycine is a product which contains a minimum of 97% aminoacetic acid. (Adopted 1957.) ANIMAL PRODUCTS Official 9. Blood Meal is ground, dried blood. (Adopted 1926.) 10. Blood Flour is dried blood, prepared by special processes and reduced to a fine powder. (Adopted prior to 1928.) 11. Mea! is the clean, wholesome flesh derived from slaughtered mammals and is limited to that part of the striate muscle which is skeletal or that which is found in the tongue in the diaphram, in the heart, or in the esophagus, and does. not include that found in the lips, in the snout, or in the ears; with or without the accompanying and overlying fat and the portions of skin, sinew, nerve, and blood vessels which normally accompany the flesh. If it bears a name descriptive of its kind it must correspond thereto. The term "meat" when applied to the corresponding portions of animals other than cattle, swine, sheep, and goats shall be 30 COMMERCIAL FEEDING STUFFS used in qualified form, as for example, "horse meat," "reindeer meat," "whale meat," etc. (Adopted 1938-Amended 1939.) 12. Meat By-Products consist of any non-rendered, clean, wholesome part of the carcass of slaughtered mammals ' other than meat, such as lungs, spleens, kidneys, brains, stomach and intestines free from their contents; it does not include skin. horns, teeth, hoofs, and bones. If it bears a name descriptive of its kind it must correspond thereto. The term. "meat by-products" when applied to the corresponding portions of animals other thas cattle, swine, sheep, and goats shall be used in qualified form, as, for example, "horse meat by-products," "reindeer meat by-products," etc. (Adopted 1938-Amended 1939.) 13. Meat Meal 'or Mea:t Scrap is the finely ground, dryrendered residue from animal tissues exclusive of hair, hoof, horn, hide trimmings, blood, meal, manure and stomach contents, except in such traces as might occur unavoidably in good factory practice. When these products contain more than 4.4 per cent of the phosphorus (P), they shall be designated either "Meat and Bone Meal" or "Meat asd Bone Scrap." If the product bears a name descriptive of its kind, composition or origin it must correspond thereto. It must be designated and sold according to its protein content. (Adopted 1954.) (NOTE)-The designation "Meat Scrap" or "Meat and Bone Scrap" must not be used in connection with food for dogs and fur-bearing animals. 14. Diges:ter Tankage, Meat Meal Tankage, or Feeding Tankage is the finely ground, dried residue from animal tissues exclusive of hair, hoof, horn, manure, and stomach contents, except in such tnaces as might occur unavoidably in good factory practice, especially prepared for feeding purposes by tanking under live steam, or dry-rendering, or a mixture of the products. When these products contain more than 4.4 per cent of phosphorus (P), they . must be designated "Digest Tankage with Bone," "Meat and Bone Meal Digester Tankage," "Meal and Bone Meal Tankage," or "Feeding Tankage with Bone." If the product bears a name descriptive of its kind, composition or origin it must correspond thereto. It must be designated and sold ac- STATE OF ALABAMA 31 cording to its protein content. (Adopted 1938-Amended 1942, 1944.) 15. Whale Meal is prepared from the clean, dried undecomposed flesh of the whale, after part of the oil has been extracted. If it contains more than 3 per cent of salt (NaCI) the amount of salt must constitute a part of the brand name, provided that in no case shall the salt content of this product exceed 7 per cent. (Adopted 1933.) 16. Animal Liver Meal is the product obtai'n ed by drying and grinding liver from slaughtered mammals. (Adopted 1954.) 17. Animal Liver and Glandular Meal. is the product obtained by drying and grinding liver and other glandular tissue from slaughtered mammals. At least 50 per cent of the dry weight of the product must be derived from liver. (Adopted 1954.) 18. Extracted Animal Liver Meal is the product obtained by drying and grinding the residue of animal liver tissue from which a large portion of the vitamins and/or minerals has been removed. (Adopted 1944.) 19. Animal Fat is a mixture of fats of a quality suitable for feeding, obtained from animal tissues in the commercial processes of rendering. If the product bears a name descriptive of its kind, or origin, as for example, "lard,". "tallow," "beef fat," it must correspond thereto. (Adopted 1956.) 20. Poultry By-Product Meal cossists of the ground, dryrendered, clean, wholesome parts of the carcass of slaughtered poultry, such as head, fe~t, undeveloped eggs, gizzard and intestines, exclusive of feathers and gizzard and intestinal contents, except in such trace amounts as might occur unavoidably in good factory practice. (Adopted 1954.) 21. Poultry Hatchery By-Product is a mixture of egg shells, . infertile and unhatched eggs, and culled chicks which have been cooked, dried, and ground, with or without removal of part of the fat. (Adopted 1957.) 32 COMMERCIAL FEEDING STUFFS Tentative T-l. Digester Tankage, or Feeding Tankage is the finely ground, dried residue from animal tissues exclusive of hair, hoof, horn, hide trimmings, manure and stomach contents, except in such traces as might occur unavoidably in good factory practice, especially prepared for feeding purposes by tanking under live steam. When these products contain more than 4.4 per cent of phosphorus (P), they must be designated "Digester Tankage with Bone," or "Feeding Tankage with Bone." If the product bears a name descriptive of its kind, composition, or origin, it must correspond thereto. It must be designated according to its proetin content. (Proposed 1953.) T -2. Hydrolyzed Poultry Feathers is the product resulting from the treatment under pressure of clean, undecomposed feathers from slaughtered poultry, free of additives, and/or accelerators. Not less than 70 per cent of its crude protein content shall consist of "digestible protein." (Proposed 1955.) BARLEY PRODUCTS Official 22. Barley Hulls is the product consisting of the outer coverings of the barley. (Adopted prior to 1928.) 23. Barley Feed is the entire by-product resulting from the manufacture of pearl barley from clean barley. (Adopted prior to 1928.) 24. Barley Mixed Feed is the entire offal from the milling of barley flour from clean barley and is composed of barley hulls and barley middlings. (Adopted prior to 1928.) 25. Ground Barley is the entire product obtained by grind- ing clean sound barley, containing not less than 90 per cent of pure barley and not more than 10 per cent of othe'r grains, weed seeds and other foreign material and not more than 6 per cent of crude fibre; provided that no portion of this stated 10 per cent of other grains, weed seeds or other foreign material shall be intentionally added. (Adopted prior to 1928.) STATE OF ALABAMA 33 26. Rolled Barley or Crimped Barley is heavy barley that has been rolled to desired thickness after tempering so as not to crumble. It shall contain not less than 90 per cent pure barley and not more than 10 per cent weed seeds or other foreign materials and not more than 6 per cent crude fibre. (Adopted 1949.) Tentative T-3. Ground Barley is the entire product obtained by grinding barley. It shall consist of at least 80 per cent sound barley and shall not contain more than 3 per cent heat damaged kernels, 6 per cent foreign material, 20 per cent other grains or 10 per cent wild oats. (Proposed 1957.) (NOTE)-In the above definition, the word "crushed" or "rolled" shall be substituted for the word "ground" where the product has been crushed or rolled instead of ground and he word "crimped" shall be substituted for the word '''ground'' where the product has been crimped instead of ground. (NOTE)-Barley in the above definition corresponds to requirements under the U.S. Grain Standards for whole barley of the grades No. 5 Western Barley or NO.4 Barley. (NOTE)-In this definition foreign material shall be all matter other than barley, other grains, and wild oats which is not separated from the barley in the proper determination of dockage. BREWER'S PRODUCTS Official 27. Brewer's Dried Grains is the dried extracted residue of barley malt alone or in mixture with other cereal grain or grain products resulting from the manufacture of wort. (Adopted 1936.) 28. Malt Sprouts is the product obtained by the removal of the sprouts from malted barley together with the malt hulls, other parts of male and foreign material unavoidably present. It shall contain not less than 24 per cent of protein. The term "Malt Sprouts" when applied to a corresponding portion of other malted cereals shall be used in qualified form, as for example: "Rye Malt Sprouts," "Wheat Malt Sprouts," etc. (Adopted 1942.) 34 COMMERCIAL FEEDING STUFFS 29. Malt Cleanings is the product obtained from the cleaning of malted barley or from the recleaning of malt which does not meet the minimum protein standard of malt sprouts. It must be designated and sold according to its protein content. (Adopted 1942.) 30. Malt Hulls is the product consisting almost entirely of hulls as obtained in the cleaning of malted barley. (Adopted 1942.) 31. Dried Spent Hops is the product obtained by drying the material filtered from hopped wort. (Adopted 1944.) CHEMICAL PRESERVATIVES (Antioxidants and Mold Inhibitors) 32. Resin Guaiac Lecithin Nordihydroguaiaretic Acid Tocopherols Citric Acid Phosphoric Acid Propyl Gallate Thiodipropionic Acid Sodium Benzoate Sodium Propionate Dilauryl Thiodipropionate Distearyl Thiodipropionate Butylated Hydroxyanisole Butylated Hydroxy Toluene Dipheny1-Paraphenylenediamine (For Poultry feed only) Ethoxy-Trimethyl Dihydroquinoline (For poultry feed only) Calcium Proprionate, Methyl Para Hydroxyl Benzoate Propyl Parahydroxyl Benzoate Sorbic Acid Adopted 1954 ! (NOTE)-When using any of the above materials, the following termimology must be included: "Preserved with" or "A Preservative." CITRUS PRODUCTS , Official 33. Dried Citrus Pulp, Citrus Meal consists of the dried and ground peel, residue of the inside portions and occasional cull fruits of the citrus family with or without the extraction of part of the oil of the peel. If calcium oxide or calcium hydroxide is added as an aid in processing, the maximum percentage present, expressed as calcium (CA), must be stated. If it bears a name descriptive of its kind or origin, it must correspond thereto (Adopted 1947.) STATE OF ALABAMA 35 34. Citrus Seed Meal is a product principally of the seed of oranges and grapefruit singly or mixed, from which the major portion of the oil has been removed and is composed mostly of kernel with such portion of the hull as is necessary in the manufacture of citrus seed oil. It may contain small amounts of the seed or other varieties of citrus. It must be designated and sold according to its protein content. (Adopted 1949.) Tentative T -4. Dried Citrus Pulp is the ground peel, residue of the inside portions and occasional cull fruits of the citrus family from which most of the moisture has been removed, producing a course, flaky product. If Calcium Oxide or Calcium Hydroxide is added as an aid in processing, the maximum percentage present, expressed as Calcium (Ca) must be shown. If it bears a name descriptive of its kind or origin, it must correspond thereto. (Proposed 1956.) T-5. Dried Citrus Meal-Citrus Fines-Citrus Screenings is the finer particles derived by mechanical means in the manufacture of dried citrus pulp. (Proposed 1956.) T-6. Dried Citrus Pellets are produced from dried citrus meal and/or citrus screenings which have been compressed by mechanical force into various sized. (Proposed 1956.) T-7. Citrus Seed Meal is a product obtained from the seed or seed meats of oranges and grapefruit from which most of the oil has been removed. It is composed mostly of the kernel with such portions of the hull and pulp as cannot be avoided in the manufacture of Citrus Seed Oil. It may be designated and sold according to its product content. (Proposed 1956.) CORN PRODUCTS \ Official 35. Corn Meal is finely ground, unbolted corn. (Adopted prior to 1928.) 36. Corn Bran is the outer coating of the corn kernel, with little or none of the starchy part or germ. (Adopted 1931.) 36 COMMERCIAL FEEDING STUFFS 37. Corn Feed Meal is the fine siftings obtained in the manufacture of screened corn chop, screened ground corn or screened cracked corn, with or without its aspiration products added. (Adopted 1941.) 38. Corn Chop, Ground Corn or Cracked Corn is the entire product made by grinding, cutting or chopping the grains of sound Indian corn, and may be fine, medium or coarse, and must not contain more than 4 per cent of foreign material. (Adopted 1931.) 39. Screened Corn Chop, Screened Ground Corn, or Screened Cracked Corn is the coarse portion of corn chop, ground corn or cracked corn from which most of the fine particles have been removed, and must not contain more than 4 per cent of foreign material. (Adopted 1941.) 40. Corn Grits or Hominy Grits is the product consisting of the fine or medium sized, hard flinty portions of sound Indian corn containing little or none of the brand or germ. (Adopted 1941.) 41. Ear Corn Chop, GrGund Ear Corn, or Corn and Cob Meal is the product obtained by grinding or chopping the entire ear of corn, without husks, with no greater proportion of cob than occurs in the ear corn in its natural state. (Adopted prior to 1928. Amended 1956.) 42. Ear Corn Chop with Husks, Ground Ear Corn with Husks, Corn and Cob Meal with Husks, or Ground Snapped Corn is the product obtained by grinding or chopping the entire ear of corn with its husk, with no greater proportion of cob and husks than occurs with the ear corn in its natural state. (Adopted 1946. Amended 1956.) 43. Flaked Corn is the product obtained by running cracked corn which has been aspirated and properly tempered, over smooth flaking rolls and subsequently dried and cooled. (Adopted 1946.) 44. Toasted Corn Flakes is the product obtained by running cracked corn which has been aspirated and properly tempered STATE OF ALABAMA 37 over smooth flaking rolls, and subsequently dried, cooled, and toasted. (Adopted 1953.) 45. Corn Gluten Feed is that part of commercial shelled corn that remains after the extraction of the larger part of the starch gluten and germ by the processes employed in the wet milling manufacture of corn starch or syrup. It mayor may not contain one or more of the following: corn solubles, corn oil meal. (Adopted 1936.) 46. Corn Gluten Meal is that part of commercial shelled corn that remains after the extraction of the larger part of the starch and germ, and the separation of the brand by the process employed in the wet milling manufacture of corn starch or syrup. It mayor may not contain one or more of the following: corn solubles, corn oil meal. (Adopted 1936.) 47. Maltose Processed Corn is the dried residue from cleaned whole ground corn, after the removal of the starch in the manufacture of malt syrup. (Adopted 1946.) 48. Maltose Process Corn Gluten Feed is the dried residue from degermed corn, after removal of the starch in the manufacture of malt syrup. (Adopted prior to 1928.) 49. Hominy Feed is a mixture of corn bran, corn germ and a part of the starchy portion of either white or yellow corn kernels or mixture thereof as produced in the manufacture of pearl hominy, hominy grits or table meal, and shall contain not less than 5 per cent of crude fat. If prefixed with the words "white" or "yellow," the product must correspond thereto. (Adopted 1935.) 50. Corn Oil Cake or Corn Oil Flakes consist of the corn germ from which most of the oil has been removed by hydraulic, expeller, or solvent extraction, and is the product obtained in the wet milling process of manufacture of corn starch, corn syrup, and other corn products. For each product,. the designating name must include a term (hydraulic, expeller, or solvent extracted) descriptive of the process of manufacture, and the ,Product must correspond thereto. (Adopted 1952.) 38 COMMERCIAL FEEDING STUFFS 51. Corn Oil Meal is ground corn oil cake or corn oil flakes. Its name must include one of the terms (hydraulic, expeller, or solvent extracted) to indicate the method of manufacture of the source material. (Adopted 1952.) 52. Corn Germ Cake consists of corn germ with other parts of the corn kernel from which part of the oil has been pressed, and is the product obtained in the dry milling process of manufat cure of corn meal, corn grits, hominy feed, and other corn products. (Adopted prior to 1928.) 53. Corn Germ Meal is ground corn germ cake. (Adopted prior to 1928.) 54. Corn Screenings is the product consisting of the small light grains of corn, parts of grains of corn or other cereals, and other materials having feeding value, separately or together, obtained by screening shelled corn, excluding sand, dirt and other similar inert materials. (Adopted 1931.) 55. Dried Corn Syrup is the product resulting from spraydrying or roll-drying regular conversion corn syrup. It shall have a dextrose equivalent of not less than 42%. (Adopted 1955.) 56. Hydrolyzed Corn Protein is the product resulting from complete hydrolysis of isolated corn gluten, and after partial removal of the glutamic acid. (Adopted 1956.) T-8. Kibbled Corn is the product obtained by cooking cracked corn under steam pressure and extruding from an expeller or other mechanical pressure device. (Proposed 1956.) T-9. Dehydrated Corn Plant is the entire corn plant consisting of the ear, leaves, and stalk, which has been artificially dried and ground. (Proposed 1956.) T-10. Corn Cob Ring Cellulose is the hard woody ring, vascular ring, or sclerified ring fraction of corn cobs produced in the mechanical separation of corn cobs. (Proposed 1956.) T-11. Ground Corn Cob is the product resulting from grinding the entire cob. If it is designated as "Fine Ground~" the en- STATE OF ALABAMA 39 tire grind must pass through a number ten sieve and thirtythree per cent of the total material must pass through a number twenty sieve. If it is designated "Coarse Ground," the entire grind must pass through a number four sieve and fifty percent must pass through a number ten sieve. If it is designated as "Dehydrated," it must contain not more than ten per cent moisture. (Proposed 1956.) COTTONSEED PRODUCTS Official 57. Cottonseed Meal is a product of the cottonseed only, composed principally of the kernel with such portion of the hull as is necessary in the manufacture of oil; provided that nothing shall be recognized as cottonseed meal that does not conform to the foregoing definition and that does not contain at least 36 per cent of protein. Cottonseed meal shiill be graded and classed as follows: (Adopted prior to 1928.) 58. Cottonseed Meal. Prime Quality must be finely ground, not necessarily bolted, be free from excessive lint, must not have a sour, musty or burnt odor, and shall contain not less than 36 per cent of protein. It must be designated and sold according to its protein content. Cottonseed meal with 36 per cent of protein must be termed "36 per cent Protein Cottonseed Meal, Prime Quality," and higher grades similarly designated by changing "36" to the appropriate protein content. (Adopted prior to 1928Amended 1954.) 59. Cottonseed Meal, Off Quality. Cottonseed meal not fulfilling the Prime Quality requirements as to odor or texture must be graded "36 per cent Protein Cottonseed Meal, Off Quality" and higher grades similarly designated by changing "36" to the appropriate protein content. (Adopted prior to 1928-Amended 1954.) 60. Solvent Extracted Cottonseed Flakes is the product obtained after solvent extraction of the oil from cottonseed kernels and such portions of the hull as is necessary in the manufacturi~g process. (Adopted 1949.) '10 COMMERCIAL FEEDING STUFFS 61. Solvent Extracted Cottonseed Meal is the product resulting from grinding solvent extracted cottonseed flakes. It must be designated and sold according to its protein content. (Adopted 1949.) 62. Couonseed Feed is a product containing cottonseed meal and cottonseed hulls. It shall contain not less than 22 per cent protein. (Adopted 1952.) 63. Whole Pressed Cottonseed. Prime Quality is the product resulting from subjecting the whole, sound, mature, clean, undecorticated cottonseed to pressure for the extraction of oil, and includes the entire cottonseed less the oil extracted and the lint removed. It must be designated and sold according to its protein content. (Adopted 1932.) 64. Ground Whole Pressed CoUonseed. Prime Quality is whole pressed cottonseed, ground. It must be designated and sold according to its protein content. (Adopted 1932.) 65. Cottonseed Cake is a product of the cottonseed only, composed principally of the kernel with such portion of the hull as is necessary in the manufacture of oil; provided that nothing shall be recognized as cottonseed cake that does not conform to the following definitions and that does not contain at least 36 per cent of crude protein. Cottonseed Cake shall be graded and classed as follows: (Adopted 1937.) 66. Cottonseed Cake. Prime Quality must be firm, but not flinty in texture, not have a sour or musty odor, free of mold, and when ground into meal must produce cottonseed meal, prime quality. It shall contain not less than 36 per cent of crude protein. It must be designated and sold according to its protein content. Cottonseed cake with 43 per cent of crude protein must be termed "43 per cent Protein Cottonseed Cake. Prime Quality," and lower grades similarly designated. (Adopted 1937.) 67. Cottonseed Cake. Off Quality. Cottonseed Cake not fulfilling the Prime Quality requirements as to odor or texture must be labeled "43 per cent Protein Cottonseed Cake, Off Quality," and lower grades similarly labeled, replacing "43" with the appropriate protein content. (Adopted 1937-Amended 1954.) STATE OF ALABAMA 41 68. Nut-Size Cottonseed Cake-Quality. Nut-size cottonseed cake shall be a product which will pass through 11/2 inch round perforation and over 7fs inch round perforation. It shall be free from meal, pea-size and pebble-size cake and shall not contain in excess of 10 per cent of sheep-size cake. It must be designated and sold according to its protein content. (Adopted 1937.) 69. Sheep-size Cottonseed Cake-Quality. Sheep-size cottonseed cake shall be a product which will pass through 7fs inch round perforation and over 7fs inch round perforation. It shall be free from meal and pebble size cake and shall not contain in excess of a total of 10 per cent nut-size and pea-size cakes. It must be designated and sold according to its protein content. (Adopted 1937.) 70. Pea-Size Cottonseed Cake-Quality. Pea-size cottonseed cake shall be a product which will pass through 5fs inch round perforation and over 3fs inch round perforation. It shall be free from meal and nut-size cake and. shall not contain in excess of 10% of sheep-size and pebble-size cake. It must be designated and sold according to its protein content. (Adopted 1937.) 71. Pebble-Size Cottonseed Cake-Quality. Pebble-size cottonseed cake shall be a product consisting of fine particles and small pieces of cottonseed cake capable of passing through a 3fs inch round perforation. It must be designated and sold according to its protein content. (Adopted 1937.) 72. Cottonseed Cubes or Pellets, Prime Quality processed through a cubing or pelleting machine, must be firm, but not flinty, not have a sour or musty odor, free of mold, and when ground into meal, must produce cottonseed meal, prime quality. It shall contain not less than 36 per ceI\t of crude protein. It must be designated and sold according to its protein content. (Adopted 1937.) 73. Degossypolized Cottonseed Meal shall mean cottonseed meal from which the gossypol has been deactivated, so as to contain not more than 0.04 per cent free gossypol. (Adopted 1953.) 42 COMMERCIAL FEEDING STUFFS Resolution A. Whereas, many States which have adopted teh Association's definitions for cottonseed products require that a guaranty of crude fat and crude fibre content in cottonseed meal be made; therefore, for the sake of uniformity of labels and registrations, and in such cases where there is no conflict with existing feed laws, be it Resolved that the following guarantees of crude fat and crude fibre be recommended for other than solvent extracted cottonseed meal: Crude Fat Not less Than Crude Fibre Not More Than For 36% Protein Cottonseed Meal For 41 % Protein Cottonseed Meal For 43 % Protein Cottonseed Meal 2.00% 2.00% 2.00% 17.00% 14.00% 13.00% (Adopted 1935-Amended 1952-1955.) Resolution B. Resolved that the following guarantees of crude fat and crude fibre be recommended for solvent extracted cottonseed meal: Crude Fat Not less Than Crude Fibre Not More Than For 36 % Protein Cottonseed Meal For 41 % Protein Cottonseed Meal For 43 % Protein Cottonseed Meal 0.50 % 0.50% 0.50% 17.00% 14.00% 13.00% (Adopted 1946-Amended 1951-Amended 1952.) DISTILLERS PRODUCTS Official 74. Corn Distillers Dried Grains is the product obtained in the manufacture of distilled liquors and alcohol from corn, or from a grain mixture in which corn predominates, by drying that portion of the whole stillage retained by screens. (Adopted 1951.) STATE OF ALABAMA 43 75. Rye Distillers Dried Grains is the product obtained in the manufacture of distilled liquors and alcohol from rye, or from a grain mixture in which rye predominates, by drying that portion of the whole stillage retained by screens. (Adopted 1951.) 76. Wheat Distillers Dried Grains is the product obtained in the manufacture of distilled liquors and alcohol from wheat, or from a grain mixture in which wheat predominates by drying that portion of the whole stillage retained by screens. (Adopted 1951.) 77. Grain Sorghum Distillers Dried Grains is the product obtained in the manufacture of distilled liquors and alcohol from grain sorghums or from a grain mixture in which grain sorghum predominates, by drying that portion of the whole stillage retained by screens. (Adopted 1951.) 78. Corn Distillers Dried Solubles is the product obtained in the manufacture of distilled liquors and alcohol from corn, or from a grain mix ture in which corn predominates, by condensing and drying the screened stillage obtained therefrom. (Adopted 1951.) 79. Rye Distillers Dried Solubles is the product obtained in the manufacture of distilled liquors and alcohol from rye, or from a grain mixture in which rye predominates, by condensing and drying the screened stillage obtained therefrom. (Adopted 1951.) 80. Wheat Distillers Dried Solubles is the product obtained in the manufacture of distilled liquors and alcohol from wheat, or from a grain mixture in which wheat" predominates, by condensing and drying the screened stillage obtained therefrom. (Adopted 1951.) 81. Grain Sorghum Distillers Dried Solubles is the product obtained in the manufacture of distilled liquors and alcohol from grain sorghum, or from a grain mixture in which grain sorghum predominates, by condensing and drying the screened stillage obtained therefrom. (Adopted 1951.) 44 COMMERCIAL FEEDING STUFFS 82. Corn Distillers Dried Grains with Solubles is the product obtained in the manufacture of distilled liquors and alcohol from corn, or from a grain mixture in which corn predominates by drying that portion of the whole stillage retained by screens to which condensed screen stillage has been added so that the final product contains not less than 3/4 of the solids content o~ the whole stillage. (Adopted 1951.) 83. Rye Distillers Dried Grains with Solubles is the product obtained in the manufacture of distilled liquors and alcohol from rye, or from a grain mixture in which rye predominates, by drying that portion of the whole stillage retained by screens to which condensed screened stillage has been added so that the final product contains not less than 3/4 of the solids content of the whole stillage. (Adopted 1951.) 84. Wheat Distillers Dried Grains with Solubles is the product obtained in the manufacture of distilled liquors and alcohol from wheat, or from a grain mixture in which wheat predominates, by drying that portion of the whole stillage retained by screens to which condensed screened stillage has been added so that the final product contains not less than 3/4 of the solids content of the whole stillage. (Adopted 1951.) 85. Grain Sorghum Distillers Dried Grains with Solubles is the product obtained in the manufacture of distilled liquors and alcohol from grain sorghum, or from a grain mixture in which grain sorghum predominates, by drying that portion of the whole stillage retained by screens to which condensed screened stillage has been added so that the final product contains not less than 3/4 of the solids content of the whole stillage. (Adopted 1951.) 86. Molasses Distillers Drie'd Solubles is the product obtained by drying the residue from the yeast fermentation of molasses after the removal of the alcohol by distillation. (Adopted 1943-Amended 1944.) 87. Molasses Distillers Condensed Solubles is the product obtained by condensing to a syrupy consistency the residue from the yeast fermentation of molasses after the removal of the alcohol by distillation. (Adopted 1946.) STATE OF ALABAMA 15 88. Potato Distillers Dried Residue is the dried product obtained after the manufacture of alcohol and distilled liquors from potatoes or from a mixture in which potatoes predominate. (Adopted 1947.) DRUGS OR MEDICAMENTS 89. Antibiotic Feed Supplement is a feeding material used for its antibiotic activity. It shall contain a single antibiotic or combination of antibiotics havng growth-promoting properties. The name and amount of each antibiotic shall be declared on the label. It shall contain a minimum of 1 gram per pound of antibiotics. (Adopted 1952.) NOTE-The label shall bear the legend "For Feeding Use Only." TR-l. Formula Feeds containing drug ingredients intended or represented for the cure, mitigation, treatment or prevention of disease of animals other than man, and substances other than feeds intended to affect the structure or any function of the body of animals other than man, shall be labeled to show, in addition to other information required by feed laws: (a) the name of each ingredient including the name of each therapeutically active ingredient or agent stated as such, (b) adequate directions for use, and • (c) adequate warnings against use under those conditions in which its use, may be dangerous to health. Provided, that the term "drug" as used herein does not apply to vitamin, mineral, or other substances used solely for nutritional purposes. (Proposed 1946.) (d) The use of medicaments in proprietary mixed feeds for combating diseases of non-nutritional origin is not to imply an endorsement by this Association. (Proposed 1947.) 46 COMMERCIAL FEEDING STUFFS DRUGS IN ANIMAL FEEDS DRUGS CURRENTLY USED IN ANIMAL FEEDS* 90. New Drugs 2-acetyl-amino-5-ni trothiazole arsenoso benzene dienestrol diacetate 2, 4-diamino-5 (p-chlorophenyl) 6-ethlpyrimidine diethylstilbestrol nicarbazin carbarsone hygromycin B: 2, 2'dihydroxy-3,3',5,5'-tetrachlorodiphenyl sulfide (bithionol) and 4,6-diamino-l-(4 methy lmercaptopheny1)-1,2-dihydro-2,2-dimethyl-l,3,5 triaine hydrochloride (methiotriazanine) Certifiable Antibiotics 91. bacitracin chlortetracycline dihydrostreptomycin penicillin streptomycin *Not New Drugs 92. acetyl (p-nitrophenyl) sulfanilamide amino nitrothiazole arsanilic acid cadmium anthranilate cadmium oxide • di-N-butyltin dilaurate 2,2' dihydroxy-5,5' dichlorodiphenyl-methane dinitrophenylsulfonylethylenediamine dried rumen organisms nicotine 3-nitro-4-hydroxyphenyl arsonic acid nitrofurazone nitrophenide furazolidone trim ethyl hexadecyl ammonium stearate) STATE OF ALABAMA 47 trimethyl octadecyl ammonium stearate) Dynafac trimethyl hexadecyl ammonium sterate) 4-nitrophenyl-arsonic acid oxytetracycline pepsin phenothiazine sodium arsanilate sodium fluoride sodium propionate sufaquinoxaline menadione sodium bisulfite iodinated casein para aminobenzoic acid piperazine phosphate monohydrate piperazine dihydrochloride & monohydrochloride piperazine sulfate piperazine piperazine hexahydrate *These or other substances may be drugs or even new drugs under specific condition of use and representation. 93. RECOMMENDATIONS FOR PREPARATION OF LABELS FOR FEEDS WHICH CONTAIN DRUGS The following information is intended for use as a guide in preparing labels for new products and in revising labels for present products when necessary. It is suggested that typed copy of proposed labeling be submitted to State and Fede:r:al officials for comment before the copy is submitted to the printer. Types of Labels Labels for medicated complete feeds generally fall into 4 different types, 'as follows: ' Type 1 is for aJeed which contains drug(s) for growth promotion and/or disease prevention, and which is to be fed continuously for an indefinite period. The product name is followed by the word "medicated" in letters at least half as tall as those of the product name. This type of label can be used for any drug-containing feed not included among the other types. Ex- 48 COMMERCIAL FEEDING STUFFS empted from medicated labeling are feeds which contain nontherapeutic levels of antibiotics (those with less than 50 grams per ton usually qualify), since these are not classed as medicated feeds . Type 2 is for a feed which contains drug(s) at the treatment level, to be fed as the sole ration for a limited period of time. The word "medicated" appears in the forepart of the product name, in letters of same size as remainder of product name. Type 3 is for a feed which contains hormone(s) or hormonelike substances (e.g., diethylstilbestrol.) Type 4 is for a feed which contains drug(s) at the treatment level for a specific disease or condition. It differs from Type 2 only in that the product name indicates the purpose of the drug and the word "medicated" thus need not be a part of the product name (e.g., "Pig Wormer"). Supplements or premises which contain drugs and which are to be diluted by mixing with other feeds before use are also covered by these four types of labels. The type of label to be used in each case will depend upon the purpose of the drug and directions for use of the finished feed after such dilution. If the resulting feed when diluted according to directions will contain non-therapeutic levels and no therapeutic claims are made, Type 1 label will be used. If the directions given are such that Type 2 as well as Type 1 can apply, then the Type 2 label must be used. Complete directions for feeding are to be included in labeling any feed which may be sold to the feeder either in the original package or in custom-mixed feeds. Information Required on :the Label Drug-containing feeds are required to carry certain information in their labeling. The requirements are essentially the same for all four types. It is suggested that the label carry this information in the following form: 1. Net Weight. 2. Brand name or trade name. STATE OF ALABAMA 49 3. Product name (may include brand name and, for Types 1 and 2, the word "medicated"). 4. Purpose (statement of the purpose of the medication and reference to directions for use). 5. Active drug ingredients (list of common names, not trade names, and percentage present, for each drug. Antibiotics are to be expressed in grams per pound and may also be in grams per ton). 6. Guaranteed analysis of the feed. 7. Feed ingredients (common name of each). 8. Name and address of manufacturer or registrant. 9. Detailed feeding directions (to be displayed prominently on either front or reverse side of the label). A check list follows: a. Purpose (if necessary to clarify or amplify the above statement). b. When to feed (specific period necessary for effective use). c. How to feed, or mix for feeding (feeding method to be followed, i.e., free choice, sole ration, intermittent feeding, etc., mixing directions for premixes, etc., should give proper level of medication for purpose intended). d. Precautions (statement of precautions where misuse of the product may be injurious to animals or man.) e. Warning statement (a withdrawal period may be required for safety. With a mixture of drugs, use the longest period). See example below. f. Other feeds (reference may be made to other feeds which have a part in a feeding program for the animal.) Suggested Warnings and Caution Statements To be used on Medicated Feeds 1. ANTHELMINTICS: CADMIUM MIUM ANTHRANILATE: OXIDE AND CAD- Warning-Treated hogs must not be slaughtered for human 50 COMMERCIAL FEEDING STUFFS consumption for at least 30 days following treatment to permit elimination of excess cadmium residues from edible tissue. 2. AMINONITROTHIAZOLE: Warning-Discontinue use at least one week before slaughtering poultry for human consumption to permit elimination of the drug from edible tissues. 3. ACETYLAMINONITROTHIAZOLE: Warming-Discontinue use at least one week before slaughtering poultry for human consumption to permit elimination of th~ drug from edible tissues. 4. ARSENICALS, ORGANIC: Warning-Discontinue use at least 5 days before slaughtering for human consumption to permit elimination of the drug from edible tissues. 5. NICARBAZIN: Warning-Discontinue use at least 4 days before slaughter for human consumption to allow for the elimination of the drug from edible tissues. 6. FURAZOLIDONE: Important-Poultry which have survived salmonella outbreaks should not be kept for layinghouse replacement, or breeders, unless tests show they are not carriers. 7. DIETHYLSTILBESTROL IN BEEF CATTLE FEEDS: Warning-Discontinue use at least 48 hours before slaughtering animals for human consumption. FERMENTATION PRODUCTS Official 94. Extracted _ _______________________ Presscake is the filtered and dried mycelium obtained ________ __________ fermentation. (For label identification the source shall be indicated as penicillium, streptomyces, citric acid, etc.) (Adopted 1951.) 95. Extracted _ _____________________Meal is the ground _ _ _ _ _______________ presscake. (For label identification the source shall be indicated as penicillium, streptomyces, citric acid, etc.) (Adopted 1951.) STATE OF ALABAMA 51 96. Dried Extracted._ __________ Fermentation Solubles is the ____ ____ dried extracted broth obtained from _ ___________________ fermentation. (For label identification the source shall be indicated as penicillium, streptomyces, citric acid, etc.) (Adopted 1951.) 97. Dried Extracfed _ _ ______________ Meal and Fermentation Solubles is the filtered and dried mycelium and dried extracted broth obtained from ____ ________________ fermentation. (For label identification the source shall be indicated as penicillium, streptomyces, citric acid, etc.) (Adopted 1951.) GRAIN SORGHUMS (Milo, Hegari, Kaffir, or Feterita) Official 98. Grain Sorghum Chop is the entire product made by grinding, cutting, or chopping the grains of Grain Sorghums. If the name of the variety is given, it must be true to name. (Adopted 1947.) 99. Grain Sorghum Head Chop is the chopped entire head of grain sorghums including grain and stems. If the name of the variety is given, it must be true to name. (Adopted prior to 1928 -Amended 1945.) 100. Grain Sorghum Gluten Feed is that part of the grain of Grain Sorghums that remains after the extraction of the larger part of the starch and germ, by the processes employed in the wet milling manufacture of starch or syrup. If the name of the variety is given, it must be true to name. (Adopted 1948Amended 1950.) 101. Grain Sorghum Gluten Meal is that part of the grain of Grain Sorghums that remains after the extraction of the larger part of the starch and germ, and the separation of the bran by the processes employed in the wet milling manufacture of starch or syrup. If the name of the variety is given, it must be true to name. (Adopted 1948-Amended 1950.) 102. Grain Sorghum Oil Cake consist of the germ of Grain Sorghum grains from which part of the oil has been pressed and is the product obtained in the wet milling process of manufacture of starch, syrup, and other grain sorghum products. If the name 52 COMMERCIAL FEEDIN G STUFF S of the variety is given, it must be true to name. (Adopted 1948Amended 1950.) 103. Grain Sorghum Oil Meal is ground grain sorghum oil cake. If the name of the variety is given, it must be true to name. (Adopted 1948-Amended 1950.) 104. Grain Sorghum Mill Feed is a mixture of Grain Sorghum Bran, Grain Sorghum Germ and a part of the starchy portion of the grain as produced in the manufacture of Grits from Grain Sorghums, and shall contain not more than 5 per cent of crude fiber. If the name of the variety is given, it must be true to name. (Adopted 1946-Amended 1950.) 105. Grain Sorghum Feed Meal is the fine siftings obtained in the manufacture of rolled or flaked grain-sorghum grains. If the name of the variety is given, it must be true to name. (Adopted 1952.) 106. Rolled Grain Sorghum is the product obtained by running whole grain sorghums over smooth flaking rolls, after properly tempering, removing most of the fine particles, and subsequently dried and cooled. If the name of the variety be given, it must be true to name. (Adopted 1953.) Tentative T-12. Grain Sorghum Grits is the product consisting of the hard flinty portions of grain sorghums containing little or no bran or germ. If the name of the variety is given, it must correspond thereto. (Proposed 1957.) LESPEDEZA PRODUCTS Official 107. Lespedeza Meal is the product obtained from the grinding of the entire lespedeza hay, without the addition of any lespedeza stems, lespedeza straw, or foreign material, or the abstraction of leaves. It shall be reasonably free from other crop plants and weeds, and must not contain more than 28 per cent of crude fibre. (Adopted 1938.) 108. Lespedeza Stem Meal is the ground product remaining after the separation of the leafy material from lespedeza hay or meal. It shall be reasonably free from other crop plants and weeds. (Adopted 1938.) STATE OF ALABAMA 53 109. Lespedeza Straw Meal is the ground product remaining after the separation of the seed from lespedeza. It shall be reasonably free from other crop plants and weeds. (Adopted 1938.) LINSEED AND FLAX PRODUCTS OFFICIAL 110. Linseed Oil Cake, Linseed Oil Chips, and Linseed Oil Flakes are the products obtained by removal of most of the oil from flaxseed by the several methods; hydraulic (old process), expeller, and solvent extraction, respectively. For each product the designating name must include a term (hydraulic, expeller, or solvent extracted) descriptive of the process of manufacture and the product must correspond thereto. The products shall contain not more than 0.5 per cent of acid-insoluble ash, and they must be designated and sold according to their protein content (Adopted 1943-Amended 1949.) 111. Linseed Oil Meal is the product obtained by finely grinding the cake, chips or flakes obtained, according to the process employed in the production of linseed oil. It must be designated and sold according to its protein content and its name must include one of the terms "hydraulic," "expeller," or "solvent extracted" to specify the method of manufacture of the source material. (Adopted 1943-Amended 1949.) 112. Linseed Cubes or Linseed Pellets consist of linseed oil meal produced by either of the three processes recognized in definition 100, which has been processed through a cubing or pelleting machine. The product shall be firm but not flinty, of sweet odor and free from mold. It must be designated and sold according to its protein content, and its name must include one of the terms "hydraulic," expeller," or "solvent extracted" to specify the method of manufacture of the source material. (Adopted 1943-Amended 1947-1949.) 113. Linseed Feed is the product obtained by mixing one or more linseed oil meals with flaxseed screenings oil feed with or without other flaxseed by-products. It must be designated and sold according to its protein content. (Adopted 1943-Amended 1949.) 114. Flaxseed Screenings Oil Feed is the. ground product 54 COMMERCIAL FEEDING STUFFS obtained after extraction of part of the oil by crushing, cooking, and hydraulic or mechanical pressure, or by crushing, heating and the use of solvents, from the smaller imperfect flaxseed, weed seeds and other foreign materials having feeding value separated in cleaning flaxseed. (Adopted 1943.) 115. Flax Plant Product is that portion of the flax plant having feeding value remaining after harvesting the seed and separation of the bast fibers and flax shives. It consists of the leaves, corticle tissues, flax seed bolls, broken and immature flax seeds. It shall contain a minimum of 9% crude protein and a maximum of 35% crude fiber. (Proposed 1952.) MARINE PRODUCTS Official 116. Fish Meal is clean, dried, ground tissues of undecomposed whole fish or fish cuttings, either or both, with or without the extraction of part of the oil. If it contains more than 3 per cent of salt (NaCI) the amount of salt must constitute a part of the brand name, provided that in no case shall the salt content of this product exceed 7 per cent. (Adopted 1933.) 117. Fish Residue Meal is the clean, dried, undecomposed residue from the manufacture of glue from non-oily fish. If it contains more than 3 per cent of salt (NaCI) the amount of salt must constitute a part of the brand name, provided that in no , case shall the salt content of this product exceed 7 per cent (Adopted 1933.) 118. Fish Liver and Glandular Meal is the product obtained by drying the complete coelomic contents of the fish. At least 50 per cent of the dry weight of the product must be derived from fish liver and must contain at least 18 milligrams of riboflavin per pound. (Adopted 1944-Amended 1945.) 119. Condensed Fish Solubles is the product obtained by condensing the aqueous portion of the mixture resulting from pressing the oil from fish. (Adopted 1946-Amended 1954.) 120. Crab Meal is the undecomposed ground dried waste of the crab and contains the shell, viscera and part or all of the flesh. It shall contain not less than 25 per cent of protein. If it contains more than 3 per cent of salt (NaCI) the amount of salt must constitute a part of the brand name, provided that in no STATE OF ALABAMA 55 case shall the salt content of this product exceed 7 per cent (Adopted 1933.) \ 121. Shrimp Meal is the undecomposed ground dried waste of shrimp and contains the head, hull or whole shrimp, either or in mixture. If it contains more than 3 per cent of salt (NaCl) the amount of salt must constitute a part of the brrmd name, provided that in no case shall the salt content of this product exceed 7 per cent. (Adopted 1933.) Tentative T-13. Homogenied Condensed Fish is a partially dehydrated product made from fish and/or fish cuttings from which part of the oil may have been removed. It shall contain not less than 50 per cent of total solids, exclusive of salt. If it contains more than 3 per cent of salt (NaCI) the amount of salt must constitute a part of the brand name, provided in no case shall the salt content exceed 7 per cent. (Proposed 1957.) T-14. Dried. Fish Solubles Precipitate is the dried and ground precipitate obtained by adjusting the raw press-water containing fish solubles to an approximate pH 4.5. (Proposed 1957.) T-15. Fish Grandular and Liver Hydrolysate is the partially dehydrated, ground entire Coelomie contents of the fish, digested by the enzymes naturally present in t:qe fish. It shall contain a minimum of 20 per cent liver by weight. The solids content of this product shall not be less than 50 per cent, and if it contains more than 3 per cent salt (NaCI), the amount of salt must constitute part of the brand name, provided that in no case shall the salt content exceed 7 per cent. (Proposed 1957.) Future Discussion F-1. Fish Bone Meal is the dried ground product obtained by separating the bones of the whole fish or fish cuttings. It shall contain not less than 8.5 per cent phosphorus. The label shall include a guarantee for protein, calcium (Ca) and phosphorus (P). (Suggested 1957.) 56 COMMERCIAL FEEDING STUFFS MILK PRODUCTS Official 122. Dried Buttermilk is the product resulting from the removal of water from clean, sound buttermilk derived fromnatural cream to which no foreign substances have been added, excepting such as are necessary and permitted in the manufacture of butter. It shall contain not more than 8 per cent of moisture, not more than 13 per cent of mineral matter (ash), and not less than 5 per cent of butterfat, as determined by the Roese-Gettlieb method. (Adopted 1932.) 123. Evaporated BuUermilk, Concentrated Buttermilk or Condensed Buttermilk is the product resulting from the removal of a considerable portion of water from clean, sound buttermilk derived from natural cream to which no foreign substances have been added, excepting such as are permitted and necessary in the manufacture of butter. It shall contain not less than 27 per cent of total solids, not less than .055 per cent of butterfat for each per cent of solids, and not more than .14 per cent of ash for each per cent of solids. (Adopted prior to 1928-Amended 1944.) 124. Dried Skimmed Milk is the product resulting from the removal of water from clean, sound skimmed milk. It shall contain not more than 8 per cent of moisture. (Adopted 1930.) 125. Condensed Skimmed Milk is the product resulting from the removal of a considerable portion of water from clean, sound skimmed milk. It shall contain not less than 27 per cent of total solids. (Adopted 1930.) 126. Dried Cultured Skimmed Milk is the product resulting from the removal of water from clean, sound skimmed milk which has been cultured by a suitable culture of lactic bacteria. It shall contain not more than 8 per cent of moisture. (Adopted 1932.) 127. Evaporated Cultured Skimmed Milk, Concentrated Cultured Skimmed Milk or Condensed Cultured Skimmed Milk is the product resulting from the removal of a considerable portion of water from clean, sound skimmed milk which has been cultured by a suitable culture of lactic bacteria. It shall contain not less than 27 per cent of total solids. (Adopted 1932.) 128. Dried Whole Whey is dried clean, sound cheese and/or STATE OF ALABAMA 57 casein whey. It shall contain not less than 65 per cent 'of lactose. (Adopted 1934-Amended 1948-1950-1951.) ;.j . i 129. Condensed Whole Whey is the product resulting from the removal of a considerable portion of water from clean, sound cheese or casein whey, either or both. It shall not contain less than 62 per cent of total whey solids. When this product contains less than 62 per cent of total whey solids, it shall be designated "condensed whole whey,--per cent solids." (Adopted 1944Amended 1951.) 130. Dried Whey Solubles is the dried product resulting from the removal of albumen and the partial removal of milk sugar from clean, sound whey, to which no foreign substances have been added except such as are necessary in the manufacture of milk sugar. (Adopted 1944.) 131. Condensed Whey Solubles is the product resulting from removal of albumen and the partial removal of milk sugar from clean, sound whey to which no foreign substances have been added except such as are necessary in the manufacture of milk sugar. (Adopted 1944.) 132. Dried Hydrolyzed Whey is a dried product which contains not less than 30% monosaccharides (glucose and galactose) which is derived entirely from lactase enzyme hydrolysis of whole whey. (Adopted 1955.) 133. Condensed Hydrolyzed Whey is a condensed product which is derived entirely from lactase enzyme hydrolysis of whole whey. It shall contain not less than 50 per cent total solids and not less than 0.3 per cent of monosaccharides (glucose and galactose) for each per cent of solids. (Adopted 1955.) 134. Condensed Whey-Product is the product resulting from the removal of a considerable portion of water and the partial removal of milk sugar from clean, sound whey to which no foreign substances have been added. It shall contain not less than 50 percent of total whey-products solids. Wh~n this product contains less than 50 per cent of total whey-products solids, it shall be designated "condensed whey-products _ _ ___per cent solids." (Adopted 1948.) 135. Dried Whey-Product _____Per Cent Lactose is the dried _ product resulting from the partial removal of milk sugar from 58 COMMERCIAL FEEDING STUFFS clean, sound whey to which no foreign substances have been added. When listed as an ingredient in manufactured feeds the term "Dried Whey Products" may be used. (Adopted 1951Amended 1952.) 136. Condensed Cultured Whey is partially dehydrated clean, sound cheese and/or casein whey that has been cultured by a suitable ferment. It shall contain not less than 62 per cent of total cultured whey solids. If it contains less than 62 per cent of total cultured whey solids, it shall be designated "Condensed Cultured Whey, _ per cent solids." (Adopted 1949.) ______ 137. Casein is the product resulting from acid or rennet precipitation of skimmed milk. It must contain at least 80 per cent of crude protein. (Adopted 1946.) . 138. Cheese Rind is cooked, partially defatted cheese trimmings. (Adopted 1935.) . 139. Dried .J.YIilk Albumen is the dried coagulated protein fraction separated from whey. It shall contain not less than 75 per cent protein (N x 6.25) on a moisture-free basis. (Adopted 1952.) 140. Dried Whole ' Milk is the product resulting from the removal of water from milk and contains not more than 8 per cent of moisture and not less than 26 per cent butterfat as determined by the Roese-9-ottlieb method. (Adopted 1952.) MINERAL FEEDS Official 141. Bone Ash is the ash obtained by burning bones with free access to air, and containing a minimum of 15.3 per cent of phosphorus (P). The label shall show a guarantee for calcium (Ca), and phosphorus (P). (Adopted 1935-Amended 1952.) 142. Bone Charcoai or Bone Black is the product obtained by charring bones in closed retorts. It shall contain not less than 14 per cent of phosphorus (P). The label shall show a guarantee .: for · calciu~ (Ca), . and phosphorus (P). (Adopted 1938-Amended ,1952,). . ,, :;: I I .· ; " ii. STATE OF ALABAMA 59 143. Spent Bone Black is the product resulting from the repeating charring of bone charcoal or bone black after use in clarifying sugar solutions. It shall contain not less than 11.5 per cent of phosphorus (P). The label shall show a guarantee for calcium (Ca.), and phosphorus (P). (Adopted 1938-Amended 1952.) 144. Steamed Bone Meal is the dried ground product suitable for animal feeding, obtained by cooking bones with steam under pressure. (Adopted 1929.) 145. Special Steamed Bone Meal is the dried, ground product suitable for animal feeding, obtained by cooking dried bones, after the removal of grease and me'at fibre, with steam under pressure in the process of obtaining gelatin or glue. (Adopted 1929.) 146. Calcite, Ground Limestone, Chalk Rock, Precipitated Chalk, Oys:l:er Shell Flour, Shell Flour, and Precipitated Calcium Carbonate are acceptable sources of calcium carbonate. They shall in each instance be true to name and shall contain not less than 33 % calcium (Ca). They shall be declared as ingredients only by the names listed above. (Adopted 1952.) 147. Calcium Carbonate is a product containing not less than 38 per cent calcium (Ca). (Adopted 1946.) 148. Magnesium Limestone or Dolomite Limestone is acceptable as a source of magnesium and calcium carbonates. The terms are synonymous and designate a native mineral composed of mixtures of magnesium carbonate (MgC0 3 ) with calcium carbonate (Ca C0 3 ). It shall contain not less than 10% magnesium (Mg) and shall be declared as an ingredient only by one of the names listed above. (Adopted 1946-Amended 1952.) 149. _Defluorinaied Phosphate includes either calcined, _ fused, or precipitated calcium phosphate. It shall contain not more than one part of fluorine (F) to 100 parts of phosphorus (P). The minimum percentage of calcium (Ca) and phosphorus (P) and the maximum percentage of fluorine (F) shall be stated on the label. The term "Defluorinated" shall not be used as a 60 COMMERCIAL FEEDING STUFFS part of the name of any product containing more than one part of fluorine (F) to 100 parts of phosphorus (P). (Adopted 1952.) 150. Low Fluorine Rock Phosphate is ground phosphate rock containing not more than 0.5 per cent fluorine. The minimum percentage of calcium (Ca) and phosphorus (P) and the maximum percentage of fluorine (F) shall be stated on the label (Adopted 1949.) 151. Iodized Salt is common salt (NaCI) containing not less than 0.007 per cent iodine, uniformly distributed. (Adopted 1942.) 152. Additional Officially Recognized Mineral Ingredients. The following inorganic (Mineral) chemicals are recognized as suitable ingredients in animal feeds under controlled conditions and when so used they shan be true to name and of purity equal to the commonly recognized "commercial grade" for the article and shall be declared as ingredients only by the names herein used: Calcium Gluconate Calcium Iodate Cobalt Acetate Cobalt Carbonate Cobalt Chloride Cobalt Oxide Cobalt Sulfate Copper Carbonate Copper Gluconate Copper Hydroxide Copper Iodide Copper Oxide Copper Sulfate Di-Calcium Phosphate Diiodosalicylic Acid Iron Carbonate Iron Gluconate Iron Oxide Iron Phosphate Iron Sulfate Manganese Carbonate Manganese Dioxide Manganese Gluconate Manganese Oxide Manganese Phosphate Manganese Sulfate Manganoferro Phosphate Magnesium Sulfate Monocalcium Phosphate Potassium Iodide Rock Phosphate Salt Sodium Bicarbonate Sodium Molybdate Sodium Sulfate Clay Soft Phosphate with Colloidal Sulfur Thymol Iodide Tri-Calcium Phosphate Zinc Acetate Zinc Carbonate Zinc Chloride Zinc Oxide Zinc Sulfate STATE OF ALABAMA 61 Tentative T-16. Feedin. Phosphoric Acid is a solution of phosphoric g acid in water containing 75 per cent H3P0 4 and 25 per cent H 2 0 and shall contain not less than 23.7 per cent phosphorus (P), not more than 0.05 per cent fluorine (F) (1 part fluorine (F) to 474 parts of phosphorus (P), 75 ppm of Arsenic (As) and 30 ppm of heavy metals reported as lead, color to be white to amber, turbidity clear to faint hazy. When this is used as an ingredient in mixed feeds, it shall be indicated in the ingredient list as "Posphoric Acid." (Proposed 1957). T-17. Steamed Bone Mealor Cooked Bone Meal is the dried, ground product suitable for animal feeding obtained by cooking undecomposed bone in water or with steam under pressure. Grease and meat fiber mayor may not be removed. The label shall include a guarantee for calcium (Ca) and phosphorus (P). It may be design at ed in ingredient lists on feed tags as 'Bone Meal.' (Proposed 1957.) Future Discussion F-2. Dicalcium Phosphate from Bone or Precipitated Bone Phosphate is the residue of bones that have been treated first in a caustic solution and then in a hydrochloric acid solution, and thereafter precipitated with lime and dried. It shall contain not less than 17% phosphorus (P). The label shall include a guarantee for calcium (Ca) and phosphorus (P). (Suggested 1952.) Regulations Regulation A. Mineral Feeds: (a) Subst ances which are intended as feed for animals other than man to supply primary mineral elements or inorganic nutrients shall be classified as mineral feeds . A guarantee for protein, fat, and fiber is not required. (b) Feeds, mixed or unmixed, including mixtures containing both organic ingredients and 5 per cent or more of mineral ingredients, shall be labeled to show: in addition to the other information required by law, the minimum per cent of calcium (Ca), phosphorus (P), iodine (I) and the maximum percent of salt (NaCl) if present. The ingredients shall be stated in the 62 COMMERCIAL FEEDING STUFFS form in which used. When such mixtures contain relatively large amounts of salt, such as trace mineralized salt, then the guarantee on the label shall show the minimum percentage of salt (NaCI). Resolutions Resolution B. Resolved that the use of the term Bone Phosphate of Lime (BPL) be discouraged in connection with the labeling of feed ingredients. (Adopted 1952.) Resolution C. Resolved that if a minimum and a maximum percentum of calcium is guaranteed, then the maximum percentum of calcium shall not exceed by more than 20 percent the minimum percentum of calcium [Example: Calcium (Ca) minimum 10 percent, maximum 12 percent] and provided further, that in the event that minimum percent of calcium is 5 percent or less, the maximum percent of calcium may exceed the minimum by one percent of calcium. [Example: Calcium (Ca) minimum 3 percent, maximum 4 percent.] (Adopted 1957.) MOLASSES Official 153. Feeding Beet Molasses is a by-product of the manufacture of beet sugar from sugar beets and shall contain 48 per cent or more of total sugars expressed as invert sugar. Its solution in an equal weight of water shall test not less than 39.75 degrees Brix. (Adopted 1941.) 154. Feeding Corn Sugar Molasses is a by-product of the manufacture of corn sugar from corn and shall contain 43 per cent or more of reducing sugars expressed as dextrose, and shall contain 60 per cent or more of total carbohydrates (dextrins, and reducing and non-reducing sugars). Its solution in an equal weight of water shall test not less than 39.00 degrees Brix. (Adopted 1941-Amended 1952-1953.) 155. Feeding Citrus Molasses is the partially dehydrated juice of citrus fruit. It shall contain not less than 45 per cent of total sugars expressed as invert sugar. Its solution in an equal weight of water shall test not less than 35.5 degrees Brix: (Adopted .1952.) STATE OF ALABAMA 63 Tentative T-18. Feeding Cane Molasses is a product prepared from the juice of sugar cane. It may consist of various types of cane molasses or blends thereof with or without addition of other constitutents which are normally present in and derived from cane molasses, provided the total sugar content expressed as invert sugar is not less than 48 per cent and the Brix by double dilution is not less than 79.5". (Proposed 1957.) Resolution. Resolved that label guarantees for protein, fat and fiber not be required for molasses. (Adopted 1956.) OAT PRODUCTS Official 156. Oat Hulls is the product consisting primarily of the outer covering of the oat. (Adopted prior to 1928.) 157. Oat Middlings is the product consisting of the floury portions of the oat groat obtained in the milling of rolled oats. (Adopted prior to 1928.) 158. Oat Shoris is the product consisting of the covering of the oat grain lying immediately inside the hull, being a fuzzy material carrying with it considerable portions of the fine floury part of the groat obtained in the milling of rolled oats'. (Adopted prior to 1928.) 159. Oat Chop, Ground Oats, Pulverized Oats, Crushed Oats or Crimped Oats consist of the entire product made by chopping, cutting, grinding, crushing, or crimping whole oats. It shall contain not more than 10 per cent of other grains, weed seeds, and other foreign material. (Adopted 1952.) 160. Oat groats are the kernels produced ,f rom cleaned and dried oats in the process of manufacturing oat meal. (Adopted 1931:) 161. Hulled Oats, or Undried Oat Groats are the kernels produced from the undried grain in the process Of , hulling ,o ats. (Adopted 1931.) 64 COMMERCIAL FEEDING STUFFS 162. Feeding Oat Meal is a product obtained in the manufacture of rolled oat groats or rolled oats and consists of broken rolled oat groats, oat groat chips, and floury portions of the oat groats, with only such quantity of finely ground oat hulls as is unavoidable in the usual process of commercial milling. It must not contain more than 4 per cent of crude fibre . (Adopted 1938.) 163. Cut Oat Groats, Cracked Oat Groats, or Ground Oat Groats is the product ,produced by cutting, cracking, or grinding oat groats. (Adopted 1938.) 164. Clipped Oat By-Products is the by-product obtained in the manufacture of clipped oats. It may contain the light chaffy material broken from the end of the hulls, empty hulls, light immature oats and dust. It must not cont ain an excessive amount of oat hulls. (Adopted prior to 1928.) 165. Oat Mill By-Product is the entire by-product obtained in the manufacture of oat groats and consists of oat hulls, and particles of the groat. It shall contain not more than 32 per cent crude fiber. (Adopted 1956.) Tentative T-19. Oat Chop, Ground Oats or Pulverized Oats consist of the entire product made by chopping or grinding whole oats. It shall contain a minimum of 80 per cent sound cultivated oats and shall not contain more than 10 per cent wild oats; 3 per cent heat damaged kernels of oats, other grains and wild oats; and 5 per cent foreign material. (Proposed 1957.) T-20. Mixed Feed Oat Chop, Ground Mixed Feed Oats or Pulverized Mixed Feed Oats consist of the entire product made by chopping or grinding a mixture of grain containing at least 30 per cent of cultivated oats provided that the mixture consists of either (a) not less than 65 per cent of cultivated and wild oats combined, or (b) not less than 65 per cent of wild oats. It shall not contain more than 25 per cent of other grains, not more than 6 per cent heat damaged kernels of oats, wild oats and other grains, and not more than 10 per cent foreign material which 10 per cent may include 4 per cent fine seeds. (Proposed 1957.) STATE OF ALABAMA 65 NOTE-In these definitions the word "crushed" shall be suhstituted for "ground" where the product has been crushed instead of ground and the . word "crimped" shall be substituted for "ground" where the product has been crimped instead of ground. NOTE-The definition for Ground Oats corresponds to the requirements for Grade 4 Oats under the U.S . Grain Standards for whole oats. NOTE-The definition for Ground Mixed Feed Oats corresponds to the requirements for Grade No. 3 Mixed Feed Oats under the U.S. Grain Standards for Whole Mixed Feed Oats. NOTE-In these definitions "foreign material" shall include all matter except kernels and pieces of kernels of cultivated oats, other grains and wild oats; and shall include oat clippings and detached hulls. PEANUT PRODUCTS Official 166. Peanut Cake is the product obtained after the extraction of part of the oil by pressure or solvents from peanut kernels as produced under reasonable milling conditions. It must be designated and sold according to its protein content. (Adopted 1941.) (Amended 1950.) 167. Peanut Meal is ground peanut cake containing no hulls and not more than 7% fiber. It must be designated and sold according to its protein content. The term "solvent extracted" shall appear in the name of a product so processed. (Adopted 1954.) 168. Peanut Meal and Hulls is ground peanut cake with added hulls, or, is the ground residue after the extraction of part of the oil from whole peanuts. It must be designated and sold according to its protein content. The term "solvent extracted" shall appear in the name of a product so processed. (Adopted 1954.) 169. Peanut Skins is the outer covering of the peanut kernel, exclusive of hulls, as obtained in the usual process of commercial milling. This product may contain broken peanut kernels. (Adopted 1946.) 170. Peanut Vine Meal is the ground product obtained after the separation of peanuts from peanut vines and contains all or a large portion of the leaves and vines. (Adopted 1944.) 66 COMMERCIAL FEEDING STUFFS 171. Peanut Stem Meal is the ground product obtained after the separation of peanuts from peanut vines from which practically all of the leaves have been removed and only vines and stems remain. (Adopted 1944.) RICE PRODUCTS Official 172. Rice Bra'n d is the peri carp or bran layer of the rice, with only such quantity of hull fragments as is unavoidable in the regular millipg of rice. (Adopted prior to 1928.) 173. Rice POlishings is a by-product of rice obtained in the milling operation of brushing the grain to polish the kernel. (Adopted 1938.) 174. Rice Meal is ground brown rice or ground rice after the hull has been removed. (Adopted prior to 1928.) 175. Ground Rough Rice is ground rice from which the hull has not been removed or ground paddy rice. (Adopted prior to 1928.) 176. Rice Stone Bran is the sifting from the materials secured in removing hulls from rice and contains rice germ, broken rice and some rice hulls. (Adopted prior to 1928.) 177. Rice Huller Bran is a product secured by the huller and cones from brown rice and consists mostly of the bran and germ. (Adopted prior to 1928.) 178. Solvent Extracted Rice Bran is the product obtained by removing part of the oil from rice bran or rice mill bran by the use of solvents and must contain not less than 14 per cent protein and not more than 14 per cent fiber. (Adopted 1951.) 179. Rice Mill By-Product is the total offal obtained in the milling of rice. It consists of rice hulls, rice bran, rice polish, and broken rice grains. Its crude fibre content shall not exceed 30 percent. (Adopted 1957.) ,, STATE OF ALABAMA 67 RYE PRODUCTS Official 180. Rye Bran is the course outer covering of the rye kernel as separated from the cleaned and scoured rye. (Adopted prior to 1928.) 181. Rye Feed is a by-product obtained in the usual process of the milling of rye flour from cleaned and scoureq rye, consisting principally of the mill-run of the outer covering of the rye kernel and the rye germ with small quantities of rye flour and aleurone, and must not contain more than 9.5 per cent of crude fibre. (Adopted 1946.) 182. Rye Red Dog is the by-product obtained in the usual process of the milling 6f rye flour, consisting principally of aleurone with small quantities of rye flour and fine bran particles and must not contain more than 3.5 per cent of crude fibre. (Adopted prior to 1928.) 183. Rye Low-Grade Feed Flour consists principally of rye flour and small quantities of aleurone and fine rye bran particles and must not contain more than 1.5 per cent of crude fibre. (Adopted prior to 1928.) 184. Rye Middlings consist of rye feed and rye red dog combined in the proportions obtained in the usual process of milling rye flour, and must not contain more than 8.5 per ce,n t of crude fibre. (Adopted 1946.) 185. Rye Flour Middlings consists of rye feed, rye red dog and rye flour combined in the proportions obtained in the milling of rye flour and must not contain more than 5 per cent of crude fibre. (Adopted prior to 1928.) SCREENINGS Official 186. Screenings is the by-product obtained in the cleaning of grains which are included in the United States Grain Standard Act and other agricultural seeds. It may include light and broken 68 COMMERCIAL FEEDING STUFFS ' grains and agricultural seeds, weed seeds, hulls, chaff, joints, straw, elevator or mill dust, sand and dirt. It shall be designated as Grain Screenings, Mixed Screenings and Chaff and/or Dust. No grade of screenings shall contain any seeds or other material in amount that is either injurious to animals or will impart an objectionable odor or flavor to their milk or flesh. The screenings shall contain not more than four whole primary noxious weed seeds per pound and shall contain not more than 100 whole secondary noxious weed seeds per pound. The primary and secondary noxious weed seeds shall be those named as such by the individual state seed control laws. All grades of screenings shall bear mInImUm guarantees of protein and fat and maximum guarantees of fiber and ash. When used in mixed feeds the portion of the description appearing in parenthesis in these definitions shall appear in the list of ingredients. (Adopted 1953.) 187. Grain Screenings shall consist of 70 per cent or more of grain (light and broken) including wild buckwheat and wild oats. It shall contain not more than 6.5 per cent ash. It shall be labeled "Grain Screenings (from wheat, corn, oats, etc.)." (Adopted 1953.) 188. Mixed Screenings is screenings excluded from the preceding grade. It shall be labeled "Mixed Screenings (grain, seeds, hulls, chaff),'. It shall contain not more than 27 per cent fiber. If it contains more than 13 per cent ash, the words "sand" and "dirt" shall be included in the parenthetical statement. (Adopted 1953-Amended 1954.) 189. Chaff and/or Dust is material that is separated from grains or seeds in the usual commercial cleaning processes. It may include hulls, joints, straw, mill or elevator dust, sweepings, sand, dirt, grains, seeds. It shall be labeled "Chaff and/or Dust." If it contains more than 15 per cent ash the words "sand" and "dirt" shall appear on the labeL (Adopted 1953.) SOYBEAN PRODUCTS Official (NOTE-The process used in the production of various Soybean Oil Meal products shall be indicated in the brand name.) STATE OF ALABAMA 69 190. Ground Soybeans is the product obtained by grinding -whole soybeans without cooking or removing any of the oil. (Adopted 1933.) 191. Soybean Mill Feed is the by-product resulting from the manufacture of soybean flour or grits and is composed of soybean hulls and the offal from the tail of the mill. (Adopted 1944.) 192. Soybean Hay Meal is the product obtained from the grinding of the entire soybean hay, without the addition of any stems, straw, or foreign material, or the abstraction of leaves or beans. It shall be reasonably free from other crop plants and weeds and shall contain not more than 33 per cent of crude fibre. (Adopted 1944.) 193. Soybean Hulls is the product consisting of the outer covering of the soybean. (Adopted 1948.) 194. Solvent Extracted Soybean Feed is the material resulting from the partial removal of protein and nitrogen-free extract from solvent extracted soybean oil meal. It shall be designated and sold according to its protein content'. (Adopted 1948.) 195. Expeller Soybean Oil Chips is the product obtained after expressing part of the oil from soybeans by crushing, cooking and mechanical pressure using an expeller, screw press, or any other mechanical press. It shall be designated and sold according to its protein content. (Adopted 1948.) 196. Expeller Soybean Oil Meal is the product resulting from grinding expeller soybean oil chips. It shall be designated and sold according to its protein content. (Adopted 1948.) 197. Hydraulic Soybean Oil' Cake is the product obtained after expressing part of the oil from soybeans by crushing, cooking, and hydraulic pressure. It shall be designated and sold according to its protein content. (Adopted 1948.) 198. Hydraulic Soybean Oil Meal is the product resulting from grinding hydraulic soybean oil cake. It shall be designated and sold according to its protein content. (Adopted 1948.) 70 COMMERCIAL FEEDING STUFFS 199. Solvent Extracted Soybean Flakes is the product obtained after extracting most of the oil from soybeans by cracking, heating, flaking and the use of solvents. After extraction of the oil the product is cooked. It shall be designated and sold according to its protein content. (Adopted 1953.) 200. Solvent Extracted Soybean Oil Meal is the product resulting from grinding Solvent Extracted Soybean Flakes. It shall be designated and sold according to its protein content. (Adopted 1948.) 201. Dehulled Solvent Extracted Soybean Flakes is the product obtained after extracting most of the oil from dehulled soybeans by cracking, heating, flaking and the use of solvents. After extraction of the oil the product is cooked. It shall contain not more than 3 per cent crude fibre and shall be designated and sold according to its protein content. (Adopted 1953.) 202. Dehulled Solvent Extracted Soybean Oil Meal is the product resulting from grinding dehulled solvent extracted soybean flakes . It shall contain not more than 3 per cent crude fibre and shall be designated and sold according to its protein content. (Adopted 1953.) 203. Soybean Cubes or Soybean Pellets consist of soybean oil meal which has been processed through a cubing or pelleting machine. The product shall be firm but not flinty, of sweet odor and free from mold. It must be designated and sold according to its protein content and its name must include one of the terms "hydraulic," "expeller," or "solvent extracted" to specify the method of manufacture of the source material. (Adopted 1951.) Tentative T-21. Soya Grits or Soya Bean Grits is the sized, screened product obtained after extracting most of the oil from dehulled soy beans by cracking, heating, flaking and the use of solvents. It shall contain not more than 3 per cent crude fiber and shall be designated and sold according to its protein content. (Propsed 1956.) STATE OF ALABAMA 71 VITAMINS Official 204. Cod Liver Oil is the oil obtained from the livers of gadus morrhuae or other species of the family gadidae, eithe! or both. It must contain not less than 385,900 U.S.P. units of vitamin A per pound (850 units per gram) and not less than 29,510 International Chick Units of vitamin D per pound (65 units per gram). (Adopted 1937-Amended 1945-50.) 205. Cod Liver Oil with Added Vitamin A & D Concentrates is the product consisting of cod liver oil to which have been added small percentages of concentrates which are rich in vitamins A & D. The product shall contain not less than 136,200 International Chick Units of vitamin D per pound (300 per gram) and shall carry a minimum vitamin A guaranty. (Adopted 1948Amended ,1950.) 206. Vitamin A Feeding Oil is either fish or fish liver oil or a blend of 'two or more of the following: Vitamin A concentrate, fish liver oil, fish oil, marine animal oil, or edible vegetable oil. The vitamin potency shall be stated in U .S.P.2 units of vitamin A per pound. (Additional permissive per gram.) (Adopted 1944-Amended 1945.) . 207. Vitamin D2 Supplement is a feeding material used for its vitamin D2 activity. It shall contain a minimum of 100,000 U.S.P . units of vitamin D per pound. (Adopted 1956.) 208. Vitamin D Feeding Oil is either fish or fish liver oil or a blend of two or more of the following: Vitamin D concentrate, synthetic vitamin D, fish liver oil, fish oil, marine animal oil, or edible vegetable oil. The vitamin potency shall be stated in International Chick Units of vitamin D per pound. (Additional permissive per gram.) (Adopted 1944-Amended 1945-50.) 209. Vitamin A & D Feeding Oil is either fish or fish liver oil or a blend of two or more of the following: Vitamin A and/or D concentrate, synthetic vitamin D, fish liver oil, fish oil, marine animal oil, or edible vegetable oil. The vitamin potency shall be 2Un ited St at es Pha rmacoeia. 72 COMMERCIAL FEEDING STUFFS stated in International Chick Units of vitamin D and U.S.P. units of vitamin A per pound. (Additional permissive per gram.) (Adopted 1944-Amended 1945-1950.) 210. D Activated Animal Sterol is a product which is obby activation of a sterol fraction of animal origin with ultra-violet light or other means. For label identification it may be followed with the parenthetical phrase ("Source of Vitamin D3"). (Adopted 1942.) ~ained 211. D Activated Plant Sterol is a product which is obtained by activation of a sterol fraction of plant origin with ultra-violet light or other means. For label identification it may be followed with the parenthetical phrase ("Source of Vitamin D""). (Adopted 1944.) ___ ____________ Fermentation Solubles is the product 212. Dried _ ____ obtained by the concentration and dehydration of the liquid byproduct resulting from the action of the ferment on the basic medium of grain, molasses, whey, or other media and shall con- · tain not less than 18 milligrams of riboflavin per pound on a moisture-free basis. For label identification the source shall be indicated as "Dried Whey Fermentation Solubles." (Adopted 1948-Amended 1951.) 213. Condensed ____________ _ Fermentation Solubles is the prod___ uct resulting from the removal of a considerable portion of the liquid by-product resulting from the action of the ferment on the basic medium of grain, molasses, whey, or other media, and shall contain not less than 18 milligrams of riboflavin per pound on a moisture-free basis. For label identification the source shall be indicated as "Condensed Whey Fermentation Solubles." (Adopted 1948-Amended 1951.) 214. Vitamin B12 Supplement is a feeding material used for its vitamin B 12 activity. It shall contain a minimum vitamin B 12 activity of 1.5 milligrams per pound. The term shall not be applied to products for which there are accepted names and definitions. (Adopted 1952.) 215. Vitamin E Supplement is a feeding material used for its Vitamin E activity. It shall contain a minimum Vitamin E STATE OF ALABAMA 73 activity equal to 10,000 International Units of Vitamin E per pound. The label shall bear a statement of Vitamin E activity in terms of International Units of Vitamin E per pound. (Adopted 1953.) 216. Riboflavin Supplement is a feeding material used chiefly for its riboflavin content, and shall contain not less than 1,000 milligrams of riboflavin per pound. The label shall bear a parenthetical statement of origin immediately following this declaration. (Adopted 1957.) Future Discussion F-3. Vitamin A Supplement is a feeding material used for its Vitamin A content. It is composed of a vehicle and Vitamin A and/or its compounds. It shall contain not less than two million U.S.P. units of Vitamin A per pound. The label shall state the source of Vitamin A activity. (Suggested 1956.) 217. Recognized English Name Ascorbic Acid Betaine Hydrochloride Biotin Calcium Pantothenate Carotene Choline Chloride Choline Pantothenate Folic Acid Herring Oil Menadione Menadione Sodium Bisulfite Menhalden Oil Niacin; Nicotinic Acid Niacinamide; Nicotinamide Pyridoxine Hydrochloride Riboflavin Article or Substance Indicated Crystalline ascorbic acid relatively free of impurities. Crystalline chloride of betaine relatively free of impurities. Biotin relaitvely free of impurities. Crystalline calcium pantothenate relatively free of impurities. The refined crystalline carotene fraction of plants. Choline chloride relatively free of impurities. Crystalline choline pantothenate relatively free of impurities. Crystalline folic acid relatively free of impurities. The oil extracted from whole or parts of herring. Crystalline menadione relatively free of impurities. The addition product of menadione and sodium bisulfite containing not less than 60 percent of menadione sodium bisulfiate. The oil extracted from whole menhaden. Crystalline nicotinic acid relatively free of impurities. Crystalline amide of nicotinic acid relatively free of impurities. Crystalline chloride of pyridoxine relatively free of impurities. Crystalline riboflavin relatively free of impurities. ~ 74 COMMERCIAL FEEDING STUFFS Salmon Oil Salmon Liver Oil Sardine Oil; Pilchard Oil Shark Liver Oil Stearine Thiamine; Thiamine Hydrochloride a-Tocopherol Tuna Oil Vitamin A Acetate Vitamin A Palmitate Wheat Germ Oil The oil extracted from cannery refuse of salmon. The oil extracted from salmon livers. The oil extracted from whole or parts of pilchard. The oil extracted from shark livers. The stearine fraction of animal or vegetable oils. Crystalline cholride of thiamine relatively free of impurities. a-Tocopherol relatively free of impurities. The oil extracted from cannery refuse of tuna. Vitamin A acetate relatively free of impurities. Vitamin A Palmitate relatively free of impurities. The oil extracted or expressed from wheat germ. Resolution A. Resolved: (al That the International chick unit of vitamin D is the activity produced by one unit of vitamin D in the U. S. Pharmacopoeia "Vitamin D Reference Standard" determined according to the method of the Association of Official Agricultural Chemists. (bl That guaranties of minimum vitamin content of feeds and feed supplements shall be stated in units or milligrams per pound as provided herein; vitamin E activity in International Units, vitamin A, other than precursors of vitamin A, in USP Units, vitamin D in products offered for poultry feeding in International Chick Units, vitamin D for other uses in USP Units, all other vitamins as true vitamins, not compounds, excepting only pyridoxine hydrochloride, choline chloride, and thiamine; oils and concentrates containing vitamin A or vitamin D or both may be additionally .labeled to show vitamin content in units per gram. (c l That the word "vitamin" or a contraction thereof, or any word suggesting a vitamin, may be used only in the brand name of a feed represented soley to be a vitamin supplement and which is labeled with the minimum vitamin content guaranteed as specified in (bl hereof. (dl . 1. That no declaration of vitamin content of a feed or feed supplement shall appear in the ingredient statement or any other part of the label of a proprietary feed excepting that such statement is a gaurantee of minimum vitamin content of the entire product given in terms as specified in (bl hereof. 2. That the common feed and/ or mineral guaranties be not required for any product represented solely to be a vitamin supplement and which is labeled with a minimum vitamin guarantee as specified in (bl hereof. Resolution B. Resolved that if a feeding material is represented to be a combined vitamin B 12 and antibiotic feed supplement, it shall meet the potency standards and other label and informational requirements established for each component. STATE OF ALABAMA 75 WHEAT PRODUCTS Official 218. Wheat Bran is the coarse outer covering of the wheat kernel as separated from cleaned and scoured wheat in the usual process of commercial milling. (Adopted prior to 1928.) 219. Wheat Mixed Feed consists of the coarse outer covering of the wheat kernel, fine particles of wheat bran, wheat germ, and Wheat flour, and the offal from the "tail of the mill." This product shall be obtained in the usual process of commercial milling and shall contain not more than 9.5 per cent of crude fibre. (Adopted 1949.) 220. Wheat Standard Middlings consists of fine particles of wheat bran, wheat germ, wheat flour and some of the offal from the "tail of the mill." This product shall be obtained in the usual process of commercial milling and shall contain not more than 9.5 per cent of crude fibre. (Adopted 1949.) 221. Wheat Brown Shor~s consists of fine particles of wheat bran, wheat germ, and wheat flour and some of the offal from the "tail of the mill." This product shall be obtained in the usual process of commercial milling and shall contain not more than 7.5 per cent of crude fibre. (Adopted 1949.) 222. Wheat Gray Shorts, Wheat Gray Middlings, or Wheat Flour Middlings consists of fine particles of wheat bran, wheat grem, wheat flour, and the offal from the "tail of the mill." The product shall be obtained in the usual process of commercial milling and shall contain not more than 6 per cent of crude fibre. (Adopted 1949.) 223. Wheat Red Dog, Wheat White Shorts or Wheat White Middlings consists of the offal from the "tail of the mill" together with some fine particles of wheat bran, wheat germ, and wheat flour. This product shall be obtained in the usual process of commercial milling and shall contain not more than 4.0 per cent of crude fibre. (Adopted 1949.) 224. Wheat Feed Flour consists principally of wheat flour together with fine particles of wheat bran, wheat germ, and the 76 COMMERCIAL FEEDING STUFFS offal from the "tail of the milL" This product shall be obtained in the usual process of commercial milling and shall contain not more than 1.5 per cent of crude fibre. (Adopted 1949.) 225. Wheat Germ Meal consists chiefly of wheat germ, together with some bran and middlings or shorts. It shall contain not less than 25 per cent of protein and 7 per cent of fat. (Adopted 1949-Amended 1953.) 226. Wheat Germ Oil Cake is the cake secured in the removal of part of the oil from wheat germ meal and shall contain not less than 29 per cent of protein. (Adopted 1949.) 227. Wheat Germ Oil Meal is ground wheat germ oil cake. (Adopted 1944.) YEAST Official 228. Primary Dried Yeast or Dried Yeast is the dried, nonfermentative yeast of the botanical classification Saccharomyces which has been separated from the medium in which propagated. It shall contain not less than 40 per cent protein. (Adopted 1955.) 229. Active Dry Yeast is yeast which has been dried in such a manner as to preserve a large proportion of its fermenting power. It must contain no added cereal or filler and must contain not less than 15 million live yeast cells per gram. (Adopted 1951.) 230. Irradiated Yeast, Irradiated ______ _________ Yeast is yeast _ which has been subjected to ultra-violet rays in order to increase its anti-rachitic potency. (Adopted 1944.) (NOTE)-When Irradiated Yeast or Irradiated ______ Yeast is used as an ingredient of proprietary feeds for four-footed animals, the name may be followed by a parenthetical phrase "(source of vitamin D 2)." (Adopted 1945.) 231. Brewers' Dried Yeast is the dried, non-fermentative, non-extracted yeast of the botanical classification Saccharomyces resulting as a by-product from the brewing of beer and ale. It shall contain not less than 40 per cent protein. (Adopted 1955.) STATE OF ALABAMA 77 232. Grain Distillers' Dried Yeast is the dried, non-fermentative yeast of the botanical classification Sacchl1romyces resulting from the fermentation of grains and yeast, separated from the mash, either before or after distillation. It shall contain not less than 40 per cent protein. (Adopted 1955.) 233. Molasses Distillers' Dried Yeast is the dried, nonfermentative yeast of the botanical classification Saccharomyces resulting from the fermentation of molasses and yeast, separated from the medium either before or after distillation. It shall contain not less than 40 per cent protein. (Adopted 1955.) 234. Dried Torula Yeast is the dried, non-fermentative yeast of the botanical classification Torulopsis which has been separated from the medium in which . propagated. It shall contain not less than 40 per cent protein. (Adopted 1955.) 235. Yeast Culture is the dried product composed of Yeast and the media on which it was grown, dried in such a manner as to preserve the fermenting activity of the yeast. The media shall be stated on the label. (Adopted 1957.) , NOTE-No reference to media in ingredient listing is r equired when yeast culture forms a component of a proprietary mixed feed. MISCELLANEOUS PRODUCTS Official 236. Dried Apple Pomace is the sound, dried residue obtained by the removal of cider from apples. (Adopted 1929.) 237. Dried Apple Pectin Pulp is the sound, dried residue obtained by the removal of pectin from apple products. (Adopted 1929.) 238. Dried Beet Pulp is the dried residue from sugar beets which have been cleaned and freed from crowns, leaves, and sand, and which have been extracted in the process of manufacturing sugar. (Adopted prior to 1928.) 239. Condensed Beet Solubles Product is the product obtained after partial removal of potassium salts and glutamic acid 78 COMMERCIAL FEEDING STUFFS from a condensed filtrate obtained in a process for recovering sugar from beet molasses. (Adopted 1955.) 240. Buckwheat Feed is a mixture of buckwheat middlings and buckwheat hulls. It must not contain more than 30 per cent of crude fibre. (Adopted 1944.) 241, Buckwheat Middlings is that portion of the Buckwheat grain immediately under the hull after separation of the flour. It shall contain no more hulls than is obtained in the usual process of buckwheat milling, and must contain not more than 10 per cent of crude fibre. (Adopted 1944.) 242. Cocoanut Oil Mealor Copra Oil Meal is the ground residue remaining after removal of most of the oil from the dried meat of the cocoanut. The name must include a term descriptive of the process of manufacture, (hydraulic, expeller or solvent process). It shall be designated according to its protein content. (Adopted 1955.) 243. ________________ Oil Cake, ________________ Oil Chips, _________ ___ Oil Flakes ____ is the product remaining after removal of most of the oil from ground seed cleaned of foreign materials. The name must include a term descriptive of the process of manufacture (hydraulic, expeller or solvent extracted) and of its kind. It shall be designated according to its protein content. (Adopted 1953.) (NOTE )-This definition applies only to commodities not otherwise defined. 244. __ _ ____ _________ Oil Meal is _____ _______ oil cake, chips or flakes ___ _ ground to meal. The name must include a term descriptive of the process of manufacture (hydraulic, expeller or solvent extracted) and of its kind. It shall be designated according to its protein content. (Adopted 1953.) (NOTE )-The definition applies only to commodities not otherwise defined. 245. Ground Almond Hulls or Almond Hull Meal is the product obtained by drying and grinding that portion of the almond fruit which surrounds the nut. It shall be reasonably free of the nutshell and other foreign material. (Adopted 1953.) STATE OF ALABAMA 79 246. Dried Tomato Pomace is a dried mixture of tomato skins, plup and crushed seeds resulting from the process of ex- . tracting the juice from tomatoes. (Adopted 1937.) 247. Velvet Bean Meal is ground velvet beans containing only an avoidable tra'c e of hulls or pods. (Adopted prior to 1928.) 248. Ground Velvet Bean and Pod is the product derived by grinding velvet beans with the pod. It contains no additional pods or other materials. (Adopted prior to 1928.) 249. Yeast Dried Grain or· Vinegar Dried Grains is the properly dried residue from the mixture of cereals, malt and malt sprouts (sometime cottonseed meal) obtained in the manufacture of yeast or vinegar, and consists of corn or corn and rye from which most of the starch has been extracted, together with malt added during the manufacturing process to change the starch to sugar, and malt sprouts (sometimes cottonseed meal) added during the manufacturing process to aid in filtering the residue from the wort and to serve a source of food supply for the yeast. (Adopted prior to 1928.) 250. Straw Meal is the ground product remammg after separation of the seed from mature forage plants. The source of the material shall constitute a part of the name of the product; as for example, "Blue Grass Straw Meal," "Alfalfa Straw Meal." (Adopted 1948.) 251. Grass Meal is the product obtained by drying and grinding grass which has been cut before formation of the seed. If a specie name is used the product must correspond thereto. (Adopted 1949.) 252. Ramie Leaf Meal is the ground product consisting chiefly of leaves from the ramie plant. It must not contain more than 18% of crude fibre . (Adopted 1949.) 253. Dehydrated Garbage. is composed of artificially dried animal and vegetable waste from garbage collected sufficiently often that harmul decomposition has not set in, and from which have been separated crockery, glass, metal, string and similar materials. Its odor shall not be suggestive of the presence of 80 COMMERCIAL FEEDING STUFFS decomposition, and it shall not contain more than one-fifth of one per cent glass, none of which shall be knifelike or needlelike particles. It shall be processed at a temperature sufficient to destroy all organisms capable of producing animal diseases. If part of the grease and fats is removed it shall be designated as Degreased Dehydrated Garbage. (Adopted 1954.) 254. Whole Pressed Safflower Seed is the ground residue obtained after extracting the oil from whole safflower seed. The name must include a term descriptive of the process of manufacture-hydraulic, expeller, solvent. (Adopted 1954.) 255. Hydrolyzed _________ _____ ~Oil is the product resulting from _____ the acid or alkaline hydrolysis of vegetable oil or of fractions of vegetable oil, obtained during refining. It consists predominantly of the fatty acids but also includes some neutral oil, pigments, phospholipids and other natural components of the crude oil. Its source shall be stated as part of the official name of the product, as for example, "Hydrolyzed Cottonseed Oil." (Adopted 1956.) 256. Cereal Foods Crumbs consists of particles of breakfast cereals obtained as a by-product of their processing. (Adopted 1957.) Tentative T -22. _ ___________________ 0iL _ ____________ Esfer consists of a hydrolyzed ____ vegetable oil which has been chemically reacted with an alcohol to produce an ester. Its name shall specify both the oil and the alcohol from which it is produced. For example, Cottonseed Oil Methyl Ester, Soybean Oil Ethyl Ester. (Proposed 1956.) T -23. Bakery Crumbs consists of pieces of sound, dry bread and/or other bakery products suitable for animal feeding. (Proposed 1956.) 257. Additional Officially Recognized Ingredients: RECOGNIZED ENGLISH NAME Aniseed ARTICLE OR SUBSTANCE INDICATED BY THE NAME AND SYNONYM The dried ripe fruit of Pimpinella Anisum. Stimulant, carminative and flavoring agent. STATE OF ALABAMA 81 Capsicum; Red Pepper Caraway Seed Dextrose The dried, ripe fruit of any species of Capsicum. The dried fruit of carum carvi. Stimulant, carminative and condiment. A refined, crystallized sugar obtained chifely by the hydrolysis of starch or of starch-containing substance. The dried ripe fruit of Foeniculum Vulgare. Stimulant, carminative, galactogogue and condiment. The dried fruit of Trigonella Foenumgrascum, Aromatic. The dried rhizome and roots of gentiana luten. Simple bitter. The dried rhimome of Zingiber officianalle. Condiment, carminative and stimulant. A syrup obtained by the incomplete hydrolysis of starch-containing substance. Any of the various large brown seaweeds of the families Fucaceae and Laminariaceae. Source of Iodine. The hair of the capsules of mallotus phillippinensis taenifuge. A sugar obtained from cow's milk. The fruit of Robina psendacscia. Nutrient. Saccharin Sodium of a grade suitable for use in feed. Fennel Fenugreek Seed Gentian Ginger Glucose Kelp Kamala Lactose; Milk Sugar Locust Bean (Carobbean) Saccharin Sodium DIRECTIONS FOR SAMPLING COMMERCIAL FEEDING STUFFS Insert a sharp, closed-end sampler horizontally into the package. Take cores from not less than 10% of the bags present unless this process necessitates cores from more than 20 bags, in which case take core from 1 bag for each additional ton represented. If less than 200 bags, sample not less than 20 bags; if less than 20 bags, sample all bags. Thoroughly mix portions taken on clean oilcloth or paper, reduce by quartering to quantity of sample required and place in airtight container. Resolution A. Whereas, many States which have adopted 82 COMMERCIAL FEEDING STUFFS the Association's ,d efinitions for cottonseed products require that a guaranty of crude fat and crude fibre content in cottonseed meal be made; therefore, for the sake of uniformity of labels and registrations, and in such cases where there is no conflict with existing feed laws, be it Resolved that the following guarantees of crude fat and crude fibre be recommended for other than solvent extracted cottonseed meal: Crude Fat Not Less Than Crude Fibre Not More Than For 36% Protein Cottonseed Meal 3.00 % For 41 % Protein Cottonseed Meal 3.00% For 43% Protein Cottonseed Meal 3.00% (Adopted 1935.) (Amended 1952.) 17.00% 14.00% 13.00% Resolution B. Resolved that the following guarantees of crude fat and crude fibre be recommended for solvent extracted cottonseed meal: Crude Fat Not Less Than Crude Fibre Not More Than For 36 % Protein Cottonseed Meal 0.50 % For 41 % Protein Cottonseed Meal 0.50 % For 43% Protein Cottonseed Meal 0.50 % (Adopted 1951.) (Amended 1952.) 17.00% 14.00% 13.00% OFFICIAL FEED STANDARDS OF ALABAMA Under authority of Section 67 of the Commercial feed law, Article 8 o~ the Agricultural Code of Alabama, the State Board of Agriculture has established the following standards as the official feed standards of Alabama: Minimum P e r cen t age Prote in Minimum Percentage Fat Max imum Percentage F ib e r Dairy or Dairy Cow Feed (F 0 r Production only-does not apply to roughage feeds, dry cow feeds or fitting feeds) ____________________________ 16.00 Hog Feed (Complete ration) (does not apply to supplements) __________ 14.00 2.50 2.50 15.00 8.00 STATE OF ALABAMA 83 Min imum Perce nta g e Fat Max imum Percenta g e Fib er Minimum P ercen t age Prot e in Chick Scratch Feed _____________ _____________ 9.00 Poultry Intermediate Scratch Feed 9.00 2.00 2.00 2.00 3.50 2.50 2.50 2.50 2.50 2.50 2.50 3.50 4.00 4.50 7.00 8.00 7.00 7.00 7.00 7.00 8.00 8.00 8.00 Poultry Scratch Feed _ __________ _____________ 8.00 Poultry Broiler Ration ________________ 17.00 ___ _ Starting Mash ____ ___________________________ _ ____ Starting and Growing Mash _______ 20.00 _ All Mash Starting Ration _____________ 17.00 _ All Mash Growing Ration _____________ 15.00 _ All Mash Starting and Growing Ration _____________________________________ ___ ~___ 15.00 ____ Poultry All Mash Ration _________ _______ 18.00 Growing Mash _____________________________ 17.00 _ _____ *Poultry All Mash Laying Ra tion __________________________________ _ _ ___________ 15.00 *Poultry Laying or Egg Mash (Does not apply to poultry supplement) _________ __________________ _ _ 18.00 _______ Turkey Turkey Mash Poultry Starting Mash ____________________ 22.00 _ _ Starting and Growing __________________________________________________ 20.00 Fattening Mash _____ _____________ 12.00 3.50 2.50 2.50 2.50 4.00 4.00 4.00 5.20 5.00 4.00 8.00 8.00 8.00 8.00 8.00 16.00 13.00 13.00 16.00 14.00 Turkey Growing Mash _______ _____________ 17.00 36 % Protein Cottonseed Meal, Prime Quality ______________ __________ ____ 36.00 ____ 41 % Protein Cottonseed Meal, Prime Quality _____________ ___________________ 41.00 43 % Protein Cottonseed Meal, Prime Quality _ ______________________________ 43.00 41 % Protein Peanut Oil Meal ________ 41.00 45 % Protein Peanut Oil Meal ________ 45.00 *20 per cent of the total protein content of the mixture must be of animal origin. 84 COMMERCIAL FEEDING STUFFS Minimum Perc enta g e Prot e in Minimum P e rcentage F at Maximum P e r cen t ag e Fiber Horse and Mule Feed ___________ _________ ____ 9.00 2.00 3.50 3.50 4.00 3.50 3.50 3.00 4.00 3.50 15.00 11.50 9.50 6.00 7.50 6.00 3.50 4.00 8.50 Wheat Bran __________________ _ _ __________________ 14.50 __ Wheat Standard Middlings ______ _ _____ 16.00 Wheat Flour Middlings _______________ 16.00 _ ____ Wheat Brown Shorts ______________ ____ 16.00 __ _ ___ Wheat Gray Shorts __________________________ 16.00 Wheat White Shorts _ ____ _______ ____________ 14.50 Wheat Red Dog _ _____________ ____ ___ 16.00 _____ ____ ____ Wheat Mixed Feed _ __________ ___ _ _____________ 15.00 Cottonseed Feed _ ______ _____ ____________ ____ 20.00 ____ Mixed Feed (Any Kind) _________________ __ _ 9.00 2.00 15.00 Velvet Bean Meal ___________________________ 20.00 __ _ Ground Velvet Bean and Pod _ _______ 16.00 Unhulled Peanut Oil Feed ______ __ 30.00 _____ Digester Tankage, Meat Meal Tankage or Feeding Tankage ____ 50.00 Solvent Extracted Peanut Meal ____ 45.00 Pullet Developer Ration _________ _________ 15.00 Hog Finishing Ration (weighing 150 lbs. or over) ________ 13.00 Pig Ration _ ______________ ____ _ _ _____________________ 16.00 _ _ Growing Gilt Ration _______ _____________ 15.00 _ ___ Sow & Gilt Gestation Ration _ _______ 14.00 Sow Lactation Ration __________ _ ___________ 16.00 3.00 1.00 2.50 3.50 3.00 2.50 2.50 2.50 3.00 14.00 20.00 5.00 6.00 10.00 10.00 5.00 STATE OF ALABAMA 85 UNIFORM METHOD OF LABELING The following general types illustrate approved forms of labels: Type of label for Wheat Bran with Screenings and (brown grey, white) Shorts with Screenings: 100 LBS. NET WHEAT BRAN WITH SCREENINGS Manufactured by (or for) JOHN DOE FEED MILLS Doeville, Kansas GUARANTEED ANALYSIS Crude Protein, not less than ____ ________ _ Crude Fat, not less than _____________ _ Crude Fiber, not MORE than ___________ _ Per Cent Per Cent Per Cent INGREDIENTS: Wheat bran and ground wheat screenings not exceeding mill run. Or (brown, grey, white) wheat shorts with ground wheat screenings. Type of label for Wheat Bran and Standard Middlings: / 100 LBS. NET (NAME OF PRODUCT) Manufactured by (or for) JOHN DOE FEED MILLS Doeville, Kansas GUARANTEED ANALYSIS Crude Protein, not less than ___ _________ _ Crude Fat, not less than _____ ________ _ Crude Fiber, not MORE than ____ __ _____ _ INGREDIENTS: (Same as name of Product). Per Cent Per Cent Per Cent 86 COMMERCIAL FEEDING STUFFS Type of label for Mixed Feeds in General: 100 LBS. NET EXCELSIOR DAIRY FEED Manufactured by (or for) JOHN DOE FEED MILLS Doeville. Kansas GUARANTEED ANALYSIS Crude Protein, not less than _____ ___ ____ _ Crude Fat, not less than __ ______ __ _____ _ Crude Fiber, not MORE than ____ __ ___ __ _ Per Cent Per Cent Per Cent INGREDIENTS: Corn gluten feed, cottonseed meal, wheat bran, wheat shorts, ground corn, alfalfa meal and oat meal mill by-products, (oat hulls, oat shorts, middlings). Type of label for Cottonseed Meal: 100 LBS. NET 41 % PROTEIN COTTONSEED MEAL (Prime Quality) Manufactured by (or for) JOHN DOE FEED MILLS Doeville. Kansas GUARANTEED ANALYSIS Crude Protein, not less than ____ _______ __ Crude Fat, not less than _____ _____ _____ _ Crude Fiber, not MORE than ______ __ __ __ INGREDIENTS: Cottonseed Meat: Per Cent Per Cent Per Cent STATE OF ALABAMA Type of label for Cottonseed Feed: 100 LBS. NET COTTONSEED FEED Manufactured by (or for) JOHN DOE FEED MILLS Doeville, Kansas GUARANTEED ANALYSIS Crude Protein, not less than ____ ________ _ Crude Fat, not less than ________________ _ Crude Fiber, not MORE than ___________ _ Per Cent Per Cent Per Cent INGREDIENTS: Cottonseed Meal and Cottonseed Hulls. TONNAGE OF FEED SOLD AND NUMBER OF BRANDS REGISTERED FOR SALE Fiscal Year Tonnage No. Brands R egistered 1918-19 1919-20 1920-21 1921-22 1922-23 1923-24 1924-25 1925-26 1926-27 1927-28 1928-29 1929-30 1930-31 to April _______________________________________________ _ 1931-April to Oct. 1932 ___________________________________ _ 1932-33 ______________________________________ _________________________ _ 1933-34 _____ _______________________________________ __________________ _ 1934-35 ____________________________________________________ ____ _ _ _____ 1935-3 6 ____ _______________________________________________ _____________ 1936-3 7 _ _____________________________________________________________ _ 1937-38 _____________________________________________ ___________ _ ______ 1938-39 _________________ ____________________________________________ _ 201,520 310,035 221,345 230,345 309,455 340,545 441,024 338,750 330,924 314,495 336,750 296,063 145,395 360,277 206,837 242,540 203,310 282,842 308,360 322,465 332,962 1,553 1,241 1,082 1,444 1,708 1,972 1,941 1,863 1,935 1,961 2,179 2,084 1,986 1,868 1,809 1,900 1,993 2,269 2,451 2,503 2,674 88 COMMERCIAL FEEDING STUFFS 1939-40 1940-41 1941-42 1942-43 1943-44 1944-45 1945-46 1946-47 1947-48 1948-49 1949-50 1950-51 1951-52 1952-53 1953-54 1954-55 1955-56 1956-57 1957-58 Fiscal Year _____________________________________________________________ 357,128 _ _ ________________________ ________________________ _______________ 387,262 ___________________________ ___________________________________ 404,198 _ _______________________________________ ___________ _ _____________ 679,872 ____________________ __________________________________________ 675,848 _ ________________________________________________________________ 706,070 ______________________ _________________________________________ 688,892 _________ ______________________________________ ___ _____________ 652,278 _ ______________________________________________________________ 467,240 _ _ ________________________________________ _____________ ________ 531,456 ___ __________________________ ___________________________ _ ________ 537,381 ____________ ____________ ___________________________________ 538,708 _____ ________________________________________ __________________ ______ 576,916 _______________________________________________________________ 616,666 _ __________________________________________________________ 727,605 _ ___ _______________________________________________ ___________ 772,410 ______ ________ __________________________________ 805,645.53 ____ _ ________________ _ ________________________________________________________________ 879,771.49 _______________________ _________________________________ 1,111,085.19 _______ _ T onnage No. Brands R egistered 2,832 2,080 2,921 3,003 2,239 2,423 2,552 3,234 3,589 3,488 3,572 3,577 3,745 3,761 3,970 4,285 4,246 4,467 4,590 INSPECTION AND SAMPLING OF FEEDS Analyses of Official Feed Samples The regulatory control of commercial feeding stuffs requires the attention of inspectors at all times. Although the sale of these products is much larger at certain periods of the year, an appreciable amount is sold throughout the twelve months. While most of the samples are taken when shipments are largest, general inspection is carried on at all times and sufficient sampling is done to insure the consumers of receiving feeds that comply with the State requirements. During the period Oct. 1, 1957, to Sept. 30, 1958, 2620 inspections were made of feed establishments and approximately 1461 samples of feeds and feeding material were analyzed in the State laboratories. The results of analyses of official samples of feeding stuffs are given below. The samples which were found to be deficient in protein are designated by marks of identification which are explained in footnotes at the bottom of each page, also which contained excess crude fiber. REPORT OF OFFICIAL FEED SAMPLES ANALYZED-FISCAL YEAR 1957-58 Manufacturer'S Guaranteed Analysis I .... ~ I State Chemist's Analysis ~ NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES I=l "0..., J-4 J-4 ~ ~ 13 ~r"I J-4 ~ ~ '~ I=l "0..., Q,)'QJ Q,) ~I ~ ~ ~x ~ 13 ~x Q,) ' QJ ::lo "0 Q,) Q,) '" "OQ,) ::l .... ::l.c J-4 «J J-4.f'04 ..§ [l OQ,) !:lQ,) of""'i Up.. UIi« IUIi« ZIi« ~Z Q.l::S "'.0 ~S Po Up.. ::lO::l .... J-4 J-4 J-4 «J "0 Q,) '" ~r"I "OQ,) OQ,) ::l.c!:lQ,) J-4.f'04 •.-4 J-4 UIi« UIi« ZIi« Ala. Feed Mills Tuscaloosa, Ala. Barna Thrifty Hen Scratch Feed ___ _____ ______________________ 9.00 Barna Cattle Range Pellets _____ ______________ ______ ____ ____ _ 20.00 16% Dairyman's Special ___ ____________ ____ ___ __ _______ __ ___ __ 16.00 Sawmill Special ________ _____ ____________ __ ________ ___ ________ 9.00 Ripsnorter Horse & Mule Feed ____________________ ____ ______ 9.00 Red Hat Sow & Hog Supplement ___ ______ ___ ________ ____ ____ 35.00 Alabama Flour Mills I 3.00 3.00 3.00 3.00 2.00 2.00 4.00 12.00 15.00 10.00 15.00 8.00 I 65.00 44.00 40.00 50.00 40.00 25.00 1 166-E 66-M 101-M 102-M 103-M 5-M 8.90 20.92 17.80 8.75 9.99 36.83 I 3.55 2.71 68.61 5.44 10.41 38.51 3.71 13.59 43.37 4.10 5.65 62.12 3.67 10.13 54.94 3.12 6.58130.62 ' en .., ~ t:rJ o "J ~~ D:::U~~l::=m~ow Pr~de Feed - --- - - ---- - - ------------------- ------ -11 18.0011 of D.ix.ie Horse & Mule Feed ____________ ____ __ ___ ____ _ 9.00 PrIde of DIxIe 40 % Hog Supplement _____ ______ _____ __________ 40.001 Pride of Dixie 40% Hog Supplement Pellets ________________ \ 40.001 Pride of Dixie 40% Hog Supplement ____ ____________________ 40.001 *Red Hat 40 % Hog Supplement ________ _______________ ____ __ _1 40.001 Red Hat Sow & Hog Supplement __ _______ ________ ____ _______ 35.001 * Deficient 1 % or more in Crude Protein # Excess 1 % or more in Crude Fiber 3.00 10.00\ 48.00 5-T 18.89 2.50 15.001 50.00 216-W' 10.301 2.00 8.00 20.001 90-H 39.30 2.00 8.001 20.001 51-H 41.11 2.00 8.001 20.001 25-M 13 40. 2.001 6.001 25.001 24-M ' ' 39.91 1 2.00 8.001 25.00 215-W 1 33.34 4.41 7.951 47.71 3.88 11.92154.71 2.24 7.48 28.37 2.65 6.75 26.30 ' 7.5<11 25.61 2.961 4.96128.15 3.83 6.72 33.32 ff! REPORT OF OFFICIAL FEED SAMPLES ANALYZED -FISCAL YEAR 1957-58-CContinued> ~ Manufacturer'S Guaranteed Analysis NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES State Chemist's Analysis """" UIl< Pride of Pride of Pride of Pride of Pride of R e d Hat Red Hat R ed Red Red Red Red Red Red Re d Red Red Red Red *Red Red Red 1 't:l2 :::0 Q)oM = ... * * * * ... '" = () =b Q)~ 'C.O[il "" Q) 't:l U~ ""'" ::: .... Q)"" 't:lQ) U~ e:9 ~~ oM ~t ",..0 p,S Q)::: Q) * * :::0 UIl< """" .. ~ ... * () t"' ~ l1'J o !4l Z ~ ~ Red Hat 40 % Hog Supplement __________ ___________________ __ 40.00 Red Hat 40 % Hog Supplement ____________________ ___________ 40.00 '"Red Hat 40 % Hog Supplement _____ ____ ____ ______ ________ ____ 40.00 Red Hat 17% Dairy Special _____ ____________ _____ ____________ 17.00 Red Hat 17% Dairy Special _____ ___ __________________________ 1 17.00 Red Hat 17% Dairy Special ______ _______________ _____________ 17.00 Red Hat 17% Dairy Special ___ ________ _______________ ________ 17.00 Red Hat 17% Dairy Special ___ _____________ _________ _________ 17.00 Red Hat 17% D airy Special ______ _________ ___________ __ ______ 17.00 17% Dairy Special ________________________ ____ _______________ 17.00 17% Dairy Special ____________________ _____ _______ ___ ________ 17.00 Red Hat 17% Dairy Special _____ _____________ ____ ________ ____ 17.00 Red Hat 42% Dairy Concentrate _______________ _______________ 42.00 Red Hat Sow Ration _____________ __ __ ______ ___________________ 18.00 Red Hat Sow R ation ______ __ __ ______________ _______ ______ ______ _ 18.00 Red Hat Sow R ation _________ _______________ ___ ____________ ___ 1 18 .00 Red Hat Hog Ration _______ ____________ _____ _____ _____ ________ 14.00 Cage Laying R ation P e llets ___ ____ ____ _____ ______ _____ __ ____ _ 17.50 _ Red Hat Laying Pellets ___ __ ___ ____ ___ ___ __ _____________ _____1 20.00 Red Hat L aying Mash _____________ _____ _______ _______________ 1 20.001 Red Hat Laying Mash ________________ _______ _______ ____ __ ____ 20.001 Red Hat 38 % Poultry Supplement ___ ___ __ ______ __ ______ ______ 1 38.001 Red Hat Laying Ration ______________ ________ ____ _____ _____ __ 1 16.001 Red Hat Laying Ration (Crumbles) __ __ ________ ____ ___ _______1 17.501 Red Hat Laying Mash ___________ _______ _______ ___ ___ ____ ___ __ 20.001 Red Hat Laying Mash ________ _________ ___ __ ____ _____ __ _____ __ 20.001 Red Hat Laying Ration _____ ______________ ____ ______________ 1 16.001 Red Hat Laying Ration __ ______________ ______________ ________ 1 16.001 Red Hat Cage Laying Ration __________ __________ ____ ________ -1 17.501 Red Hat Laying Ration _____ __ _______ __________ _____ __ __ _____ 1 16.001 Red Hat Laying Ration ____________________ __________ __ ______ 1 17.501 Red Hat Laying Ration ____ ____________ ____ _____________ _____ 1 16.001 2.00 6.001 25.00\ 3-M 2.00 6.001 25.00 91-E 2.00 6.001 25.00 179-E 3.00 10.00 49.001 240-W 3.00 10.00 49.001 178-W 3.00 10.00 49.001 187-W 3.00 10.00 49.00 217-W 3.00 10.00 49.00 26-M 3.00 10.00 49.00 68-M 3.00 10.00 49.00 142-D 3-D 3.00 10.00 49.00 3.00 10.00 49.00 174-E 1.00 10.00 25.00 176-E 3.00 7.501 50.00 50-H 3.00 7.501 50.00 22-M 3.00 i 7.501 50.00 92-E 3.50 1 5.001 57.001 93-E 3.50 5.00 50.00 150-D 3.501 7.001 46.001 50-W 3.501 7.001 47.001 176-R 3. 50 1 7.001 47.00 \ 107-R 1.50 8.00 20.00 201-S 3.501 6.501 50.001 245-W 3.50/ 5.001 50.001 180-W 3.50 7.001 47.001 256-W 3.501 7.001 47.001 179-W 3.501 6.501 50.001 177-W 3.501 6.501 50.001 54-W 3.501 5.001 50.001 185-W 3.501 6.501 50.001 218-W 3.501 5.001 50.001 34-T 3.501 6.501 50.001 2-R 40.57 39.61 38.32 17.03 17.47 17.23 17.49 17.76 19.05 17.02 17.96 16.86 42.39 18.56 18.43 18.12 14 .36 '\ 1 I 17.50 I 20.00 \" I 20.25 20. 30 1 1 37.44 16.241 16.861 1 20.291 I 20.001 I 17.331 16.091 1 16.871 16.221 1 17.95 I 16.251 2.24 2.23 2.88 4.16 4.20 4.25 4.23 4.27 3.84 4.21 4.37 4.58 6.46 4.33 4.41 4.46 4. 64 1 ' 3.99 3.691 3.551 3.791 2.661 3.661 3.651 3.661 3.811 3.761 3.621 3.521 3.87/ 3.59 3.751 5.46129.80 5.00 28.92 5.281 29.69 7.80 50.01 7.89 50.32 7.58 51.80 7.67 50.74 7.50 51.76 7.40 51.28 7.97 51.58 7.58 51.66 7.78 51.99 8.091 19.29 6.501 53.75 5.961 54.77 6.111 53.80 4.31 \ 59.61 3.92 56.34 5.181 50.51 5.031 50.31 5.451 49.48 5.821 25.47 4.311 56.24 3.641 53.93 5.351 51.38 5.201 49.65 4.571 52.85 4.261 56.00 3.711 54.44 4.35/56.06 3,74 56.13 5.111 55.68 rn l".! ~ ~ > ~ * Deficient 1 % or more in Crude Protein # Excess 1 % or more in Crude Fiber :£ REPORT OF OFFICIAL FEED SAMPLES ANALYZED -FISCAL YEAR 1957-58-(Continued) Manufacturer'S Guaranteed Analysis ~ ~ State Chemist's Analysis ~ ~ ~ ..., () ..., .§~ ""..0 ~ ~ ~ ~ ..., ca NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES C") o C") t' ~ ~ q (j) Z rn >-:l rn bj bj Red Red Red Red Red Red Red Red Red Red Red Red Red *Red Red Red Red Red Red Red Red Hat 18% Cow Feed ________ _____________________ _________ \ 18.0o\ Hat Rabbit Pellets ____ _________ __ ________ ________________ 16.00 Hat Cage Laying Ration ____________________ ______ ______ 1 17 .50 Hat Starting Crumbles ______________ ____ _____ ___________ 20.00 Hat Fitting Feed ________ ____________________ ____________ 14.00 Hat Starting Mash ___ _______ ____ _____ _________ _______ ___ \ 20 .00 Hat Growing Ration --- - ---------- -- ------ ------- - ------ 15.001 Hat Growing Crumbles _____ ___ ____ ______________ ___ __ ___ 1 18 .00 Hat, Hen S cratch ___ ___ ___ __ _____ _____________ ___ ________ 9.00 Hat 20 % Cow Feed ____________ _________ ______ ____ _______ \ 20.001 Hat Growing Crumbles ____ ___________ ___________________ 18.00 \ Hat Growing Crumbles __________________________________ 1 18.00 Hat Starting Mash AD-Medicated ______ ________________ 1 21.001 Hat 42 % Dairy Concentrate _____________________ __ _______ 1 42.001 Hat Growing Ration ______ __ ___________________________ __ 1 15.00 1 Hat Medi~ated Treeties _:-___________ _______ ______________ 20.001 Hat Startmg Mash-Medlcated ___ ____ _~___ __ _____ _ _ _____ 20.001 Hat High Energy Broiler Starter-Med . __ _____ ________ ___ 1 23.001 Hat Calf Feed ________________________ __ ____ __ __ ________ 1 20.00 I Hat Hi-Energy Broiler Starter GD-Med. ________ ________ 1 23.001 Hat Hi-Energy Br oiler Finisher GD-Med. _____ ___________ 1 20.001 1 The R: : : : L~:i: 1 b a Opelika, Alabama :::0 _~~~------------------------------------ 1 2o.001 1 \ 3.001 10.001 48.001 33-T 3.001 14.001 47.001 31-T 3.501 5.00/ 50.001 8-T 3.50 7.00 47.001 219-W 3.00 8.501 52.00 1 183-W 3.50 7.001 47.001 61-W 3.50 6.001 55.001 58-W 3.50 7.001 49.001 53-W 2.501 3.501 68.001 51-W 3.001 10.001 47.001 266-W 3.501 7.001 49.001 97-E 3.501 7.001 49.001 248-W 3.50 \ 5.001 I 255-W 1.00 10.001 25.001 182-W 3.501 6.001 55.001 246-W 3.501 5.001 47.001 178-E 3.501 7.001 47.001 170-E 5.50 1 3.001 50.001 169-E 2.501 8.001 44.00 67-M 5.501 3.001 98-T 5.501 3.001 97-T 3.501 7.001 45.00 9-T 18.09 17.80 17.62 19.65 14.981 20.251 16.861 18.431 9.511 20.601 18.591 18.271 22.161 40.821 15.611 19.331 20.001 23.051 20.571 23.701 20.901 20.26 / 4.221 4.561 3.52 1 3.511 4.401 4.29 \ 4.24 3.711 2.801 3.37 1 3.841 4.031 4.431 4.761 4.31 1 3.791 3.621 6.031 4.051 6.131 5.961 4.431 7.841 49.71 9.501 50.89 3.411 55.26 4.711 53.58 6.381 54.25 4.851 51.27 4.781 56.87 4.861 54.26 2.021 70.89 7.451 51.88 5.041 53.85 5.901 52.95 4.051 51.77 8.351 21.13 4.481 58.71 3.941 54.12 4.821 51.24 2.491 50.34 6.691 50.44 2.511 51.40 2.341 54.15 5.09149.22 Ul t 18.26 17.18 4.51 23.73 36.41 4.39 24.37 37.18 rn rn ~ tJ .... l".l ~ 1 1 1 36% Protein Solvent Extracted C I S Meal __ ___ _______ ___ _____ 1 36.001 1.00 16.00 25.00 273-W I 1 37.43 2.12 12.16 31.91 1 I ~ 1-3 Allen Gin & Milling Co. LaFayette, Alabama 1 11 1 , 8-W 7-W 1 1 21.061 6.451 2.811 51.50 1 23.721 5.181 2.681 50.77 4.001 46.001 ABC Super Mix Broiler Mash --- ---- --- ---- - - - ------ ---------1 22.00 1 4.00 / 4.001 46.001 Allied Mills, Inc. Chicago, Illinois Arab Horse Feed ____ ______ ___ _______________________________ 9.00 Arab Horse Feed ___ _____ ____________________________________ 9.00 Wayne Scr~tch Feed _______________________ ___________________ 9.00 Wayne Umversal Breeder ____________________________________ 18.00 Wayne Universal Egg ______ ___ ____ ________ __ _________________ 1 18.001 Wayne Un~versal Grower ___ ____ _________ _________ ____________ / 16.00 Wayne Umversal Grower ______ ___________ ____________________ 16.00 Wayne Hog Supplement ____ _____ ______________________ _______ 1 40.00 Wayne Hog Supplement Pellets ______________________________ 1 40.00 Wayne Hog Balancer ____ _______ ________ _____________________ 35.00 Wayne H.og Supplement _________ _____ __ ______________________ 1 40.001 Wayne PIg & Sow Meal (Pellets) _________ ____________________ 20.001 Wayne P~g & Sow Meal ____ ______ _________ ___ ------_----- ---- 120.001 Wayne PIg & Sow Meal ____ __ ____________ ____________________ 20.001 Wayne 18% Dairy Feed ____ _________ ____ _____________________ 18.00 Wayne 18% Dairy Feed __ __ ___ ______________ __ _______________ 18.00 Wayne 18% Dairy Feed ____ ____________ ______________________ 18.001 Wayne 24% Dairy "E" ______ __________________________________ 24.00 *Wayne Egg Krums _________ _____ ___________________ ____ _______ 22.00 Wayne Egg Producer ______ ~ -- - ------------"------------------I 20.001 Wayne Egg Producer _____ ~ __ ____ ~ _______ __ ______ ____ _=_~~___20.00 1 Wayne Universal Egg ___________________________________ _____ 1 18.00\ Wayne All Mash Egg _______________ __ ________________________ 1 16.00 Wayne Egg __________________________________________________ 1 22.001 Wayne Universal Egg ___________ ~ ___________________________ 1 18.001 Wayne Universal Egg ____ ___ _________ ___________ __ ______ _____ 18.001 Wayne Egg Producer " ___ _____________ ______ _______ ___________ 1 20.001 Wayne Egg __ ________________________________________________ 22.001 Wayne Egg ________ ____________ ______________________________ 22.001 1 1 9.21 9.68 9.83 18.74 17.79 16.85 15.451 39.341 40.00\ 35.26 40.001 21.501 20.541 24.021 60 20. 19.96 1 19.50· 1 24.491 I 19.351 21.191 21.231 18.111 15.62 22.03 1 18.10 18.001 19.331 21.22 23.11 2.50 12.00\ 50.001 36-M 2.50 12.00 50.00 \ 92-W 2.00 5.00 65.00 169-W 4.00 4.00 53.00 251-E 4.00 4.00 53.001 21-T 3.50 4.50 50.001 147-D 3.50 4.501 50.00 236-W 3.50 6.001 15.00 135-E 1.501 6.001 15.00 23-T 1.50 8.00 20.00 47-H 1. 501 6.001 15.00 56-E 3.00 6.001 45.001 58-E 3.001 6.001 45.001 133-E 3.001 6.001 45.001 95-W 3.00 9.001 45.001 13-D 3.00 9.001 45.001 168-D 3.00 9.001 45.001 174-W 2.50 11.001 40.00/ 198-S 4.00 4.50 45.00 24-T 3.00\ 7.001 45.001 169-R 3.00 7.001 45.001 62-D 4.001 4.00 \ 53.001 69-D 2.50 8.00 50.001 52-E 4.001 4.501 45.001 51-E 4.001 4.001 53.001 254-E 4.00 4.001 53.001 12-W 3.001 7.001 45.001 131-E 4.001 4.501 45.001 13-W 4.001 4.501 45.001 197-S " I II 3.31 \ 5.111 67.50 3.76 5.091 65.31 2.01\ 3.381 70.56 4.43 4.11 50.52 4.141 3.191 54.59 4.171 3.661 57.45 4.401 4.111 54.78 3.151 4.451 26.20 1.87\ 5.191 27.45 2.13 7.151 29.85 3.221 6.061 26.25 4.081 5.521 49.97 3.751 5.001 50.19 3.061 6.051 47.70 3.611 8.441 45.07 3.54\ 8.401 47.28 4.15 8.97 45.97 4.781 10.561 38.18 4.011 3.711 49.66 3.541 6.051 49.25 3.531 6.191 50.19 4.611 3.961 55.12 3.481 3.121 59.23 4.561 4.511 49.71 4.901 3.601 52.77 4.021 3.371 55.96 3.181 5.741 52.19 4.351 4.421 51.03 3.911 4.161 50.61 ! ~ ~ t;:J ~ :.- ~ ~ * Deficient 1 % or more in Crude Protein # Excess 1 % or more in Crude Fiber g: REPORT OF OFFICIAL FEED SAMPLES ANALYZED-FISCAL YEAR 1957-58-( Continued) ~ Manufacturer's Guaranteed Analysis ~ State Chemist's Analysis ~ ~ ~ ~ ~ ~ .... t) NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES s:: CII'~ 'OCII '"''"' Oil. Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Fitting Ration _______________________________________ 13.00 \ Fitting Ration ------------------------------------___ 13.00 Fitting Ration ---------------------------- --- -------- 13.001 Fitting Ration ----____________ ____ ____________________ 13.00 18% Dairy ----------- - - - _____ _________________________ 18.00 42% Dairy Mix Supplement ____________ ______________ 42.00 Universal Egg All Mash -------------------___________ 18.00 Broiler Feed ___________________ ____________________ _ 20.00 Medicated H-A-D ______ _________ _____________ ________ 20.00 Scratch Feed - ------ -- ------------------------------ - 9.001 All Mash Egg ----_______ __ ________ __ ____ _____________ 16.00 Pork Maker _____________________ ____ __ _____ ______ ____ 14.00 Milk Producer ---------------------------- ----------- 1 16.00 1 Fitting Ration ________ ________________________________ 13.001 42% Dairy Mixing Supplement "s" ----------------____ 1 42.001 Milk Producer ________ ________ _________ _______ _____ ___ 16.001 Tail Curler, Jr. ____________ ___ ________________________ 1 18.00l Cage Layer "s" --------------------------------_______ 1 18.001 Hog Balancer _______________ ____ ________ __ ____________ 35.001 Cage Layer "s" ______________________________________ 1 18.001 Chick Starter (132) Medicated __________ __ ____________ 1 20.001 Tail Curler _______ ______ __________________ _____ _____ __! 16.001 1 =~ '0 CII Or... '"' =.... =.0 '"' CII '"' 'OCII b.Of'« .~ s::b CII)< CII '" .... CII a,", 1;; ~ .... !\l '" .~ Or... °CII bCII Zr... '"' '"'.0 ~s CII= CII'~ s:: ~z 1 I =.... 'OCII =.0 Oil.' Or... Or... '"' '" '"' '" ,",.~ 'O.l!l = ° '0 CII CII '"' b.Of'« s::b CII)< (') .~ '" Zr...' °CII bCII o ~ 3.001 8.50 50.001 167-D 3.00 8.501 50.001 67-D 3.00 8.501 50.001 164-W 3.00 8.501 50.001 101-W 3.00 9.001 45.001 102-W 1.00 11.00 20.OO\103-W 4.00 4.00 53.00 104-W 3.001 4.001 50.001 105-W 5.00 4.001 50.00 \ 106-W 2.00 5.001 65.00 l08-W 2.501 8.001 50.00\ 109-W 3.001 8.001 50.00 99-W 2.501 13.001 40.001 144-D 3.001 8.501 50.001 28-D 1.001 11.001 20.001 16-D 2.501 11.001 40.001 83-D 3.001 3.001 52.001 53-E 3.001 6.001 50.001 54-E 1.501 8.001 20.001 55-E 3.00\ 6.001 50.001 145-D 4.00 5.501 50.001 68-D 3.00 1 5.001 45.001 32-M I / 14.83 16.401 14.201 15.61 19.51 44.26 18.12 20.00 21.21 9.53 j 15.601 15.301 17.651 14.531 44.591 17.661 18.901 18.001 34.641 . 19.531 \ 21.181 I 17.191 1 1 4.311 1.071 3.651 4.601 4.481 7.011 4.461 3.67 1 5.23 2. 62 1 3.63 3.321 4.181 4.121 6.611 4.571 4.671 3.911 2.651 3.56/ 4.40 3.991 6.8l 54.82 7.741 47.42 6.791 54.73 6.391 53.04 8.06\ 45.72 9.25 15.43 3.261 54.92 3.81\ 54.05 3.21 53.91 1.851 71.46 3.371 60.38 6.391 57.28 9.931 46.07 7.281 53.11 9.211 16.66 8.391 46.08 2.861 56.33 4.231 53.33 6.361 29.69 5.531 52.81 4.771 49.74 3.181 58.68 , (') H :0 to ~ ~ > o w ~ t! H Z t"l Io:l w ~ Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne "'Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Wayne Hog Balancer ___ ______________ ___ __ ___ _______________ 35.00 Pig 'Balancer __________ ___ ____________ _________________ 38.00 Calf Starter "A" _______________ ______ _________________ 16.00 Tail Curler-Medicated _________ _____________________ 16.00 Cage Layer "s" ______ _________ _____________ ___ _ ______ 18.00 Pork Maker ___________ ____ ___ ________________________ 1 14.00 Poultry Mixer ______ ___________ _______________________ 1 36.00 Poultry Worming Mixture _____________ ______ ___ ______ 1 20.00 Calf Starter "A" ______ _______________________________ 16.00\ Medicated H-A-D (172) ___ ______________ _____ ____ ______ 20.00 Hog Balancer ____ ___________ ______________ _____ ______ 35.00\ Grower ___________ ___ _______________________ _________ 20.00 Pork Maker __ ___ ____ __________ _____________ ___________ 1 14.00 Turkey Grower ______ _________________________________ 1 22.001 All Mash E gg ---- ------- - - - - --- --- - ----- ------------- - 16.001 Hog Balancer ____ ____ _____ ____ _____________ __________ 1 35.00 Scratch Feed __ _______ ________ _________ ________________ 1 9.001 Cotton Belt Dairy _________ ____ ___________ ____________ 1 13.00 Rocket Broiler Finisher (19~) Med. __ _______ _______ __ 1 20.001 Rocket Broiler Starter (186) Med. _______ ___ ____ __ __ __ 1 21.001 Rocket Broiler Starter (186) Med. _______________ ___ __ 1 23.001 Rocket Broiler Starter (186) Med. ________ __________ __ 1 23.001 Rocket Broiler Finisher (196) Med. ____________ ___ _____ 1 20.001 Rocket Broiler Finisher (196A ) Med. ___ ___ ____________ 1 19.001 Rocket Broiler' Starter (186) Med. 23.001 Rocket Broiler Starter (186A) Med. _____ _____________ 23.001 Rocket Broiler Starter-Med. ___ ____ _________________ 1 23.001 Rocket Broiler Mixer-Med. ____ _______ __ ___ __________ 1 44.001 Rocket Broiler Finisher-Med. ___________ _________ __1 20.001 Broile r Feed-Med. ____ __ _____________ ________ _______ 20.00 \ Starter & Grower-Med. __________ __ __ __ ____________ 1 18.00 --------------------1 1.50 1.50 3.00 3.00 3.00 3.00 4.00 3.00 3.00 5.00 0.50 3.50 j 3.001 3.50 2.501 1.501 2.001 3.001 5.00 5.00 5.001 3.001 5.00 5.001 5.00 5.00 5.001 6.50 5.001 3.001 2 .~0 1 8.001 20.001 33-M 8.001 20.00 34-M 7.501 48.00 35-M 5.001 45.001 48-H 6.001 50.00 22-T 8.00 50.001 57-E 6.501 23.001 250-E 5.001 50.001 172-W 7.50 48.001 165-W 4.001 50.001 167-W 8.00 1 20.001 168-W 6.501 48.001 170-W 8.001 50.001 234-W 5.001 45.001 166-W 8.001 50.001 235-W 8.001 20.001 233-W 5.001 65.001 232-W 8.501 50.001 230-W 2.501 55.001 139-D 2.501 52.001 133-D 2.501 52.001 119-D 2.501 52.001 129-D 2.501 55.001 140-D 2.501 55.00 1 134-E 2.501 52.001 253-E 2.501 52.001 107-W 2.501 52.001 14-W 2.501 25.00 1 249-W 2.501 55.001 252-E 4.001 50.001 231.W 6.001 48.001 249-E 35.591 38.70 15.29 17.01 18.26 18.041 36.201 20.241 15.781 22.451 36.151 19.36 1 13.27 17.77 1 16.391 36.211 9.361 15.131 20.57 1 22.741 23.381 26.681 20.901 20.261 22.47/ 24.31 I 24.331 I 43.61 1 20.29 21.82 1 \ 18.44 2.42 / 2.28 3.69 1 4.14 3.201 4. 02 1 4.22 3.15/ 3.54 4.141 2.451 57 3. 1 3.18 3.86 2.871 2.031 2.211 4.021 5.211 5.071 5.12 1 3.34 5.091 5.201 5. 24 1 5.84 1 5.01 7.801 5.15\ 3.50 2.64 7.141 28.49 6.261 29.17 5.421 60.32 3.531 56.84 4.621 53.95 6.411 51.69 6.501 28.68 3.551 53 .91 4.93 56.25 3.251 50.01 6.041 28.24 5.221 51.32 6.94 58.18 4.151 45.21 5.391 56.53 6.941 27.04 1.701 72.69 6.851 54.43 2.481 54.81 2.421 52.22 2.271 51.17 2.331 49.32 2.441 54.12 2.261 55.32 2.401 51.89 2.421 50.45 2.471 #50.97 2.791 22.06 2.401 54.94 3.131 55.22 3.~21 48.34 rn ..., ~ l".l o I:EJ II> II> II> ~ ~. * Deficient 1 % or more in Crude Protein # Excess 1 % or more in Crude Fiber ..., '" REPORT OF OFFICIAL, FEED SAMPLES ANALYZED-FISCAL YEAR 1957-58-(Continued) '" 00 Manufacturer'S Guaranteed Analysis ~ ~ ~ ~ ~ State Chemist's Analysis ~ ~ ... CIS ~ NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES I I = CI) '''' 't:!CI) up.. Allied Mills. Inc. Guntersville, Alabama 1-01-0 ::I~ 't:! ::I ... U~ Q) 't:!CI) Cl)1-o 1-0 CIS U~ ::1..0 1-0 .... oQ) !:lCl) -1-0 Z~ bllr"'l c:I!:l Q)~ d Q) 81-0 ...,Q) ... os bllr"'l ~ ~ ~8 CI)::I AZ ' 1-0..0 = CI)'''' 't:!CI) E8 up.. CI) 't:! ::I ... U~ =!:l Q)~ 't:!CI) U~ Cl)1-o 1-0 CIS ::1..0 1-0 ..... oCl) !:lQ) .... 1-0 Z~ ("l 0 ~ . I 18.74 15.461 16.381 39.011 38.001 35.001 35.001 35.21 34.611 16.861 16.711 17.341 17;641 16.86 1 19.52 21.511 20.771 20.161 17.641 4.13 1 3.81 4.00 1.96 2.22 2.86 2.341 2. 35 1 2.63 3.961 3.961 4.291 4.051 3.04 1 4.33 3.251 3.971 4.261 3.741 I 5.98 50.41 5.321 57.56 5.551 56.41 6.271 28.73 5.991 26.97 6.711 31.05 6.84130.29 6.96 29.51 6.911 29.84 3.461 58.19 3.201 59.92 3.281 57.60 3.331 57.34 7.721 54.13 8.811 45.52 8.381 43.96 8.431 43.48 8.301 45.20 7.37151.08 ("l I-< ll:! ~ 1 Cotton Belt Dairy ___ ____ __ ______________ _____________ ________ Wayne Calf Starter "A" __________ _____________________________ 16.001 16.00 Wayne Calf Starter "A" ________________ _______________________ Wayne Pig Balancer ___________ _______________________________ 16.001 38.00 Wayne Pig Balancer __________ ________________________________ 38.00 Wayne Hog Balancer ___ _____________________________________ 35.00 Wayne Hog Balancer _________ ____________________________ 35.00 Wayne' Hog Balancer _______ ________________________________ 35.00 Wayne Hog Balancer ___ _________ ____________________________ 35.00 Wayne Tail Curler ____________ ________ __ ________ _______ ______ 16.00 Wayne Tail Curler __________________________ ________ ~ ________ 16.00 Wayne Tail Curler __ _____________ __ ______ ____ ________ __ ______ 16.00 Wayne Tail Curler ______ ______ ____ _____________ _____________ 16.00 Wayne Pork Maker __ _____________ ____ . ______________________ 14.00 Wayne 18% Dairy ____ ________________________________________ 18.00 Wayne 18% Dairy _______ ____ _________________________________ 1 18.001 Wayne 18% Dairy _______ __________ ___________________________ 118.001 Wayne 18% Dairy ____________ ________________________________ 18.001 Wayne 16% Dairy ____ __________ ______________________________ 16.001 ~ 3.00 10.00 45.00. 94-W 3.00 7.50 48.00 129-W 3.00 7.50 45.001104-E 1.50 8.00 20.00 98-W 1.50 8.001 20.00 161-W 1.50 8.00 20.001 160-W 1.50 8.001 20.00 130-W 50 20.001 96-W 1. 1 8.001 20.00 99-E 1.50 8.001 3.001 5.001 45.001 46-W 3.001 5.001 45.00 97-W 3.001 5.001 45.001 101-E 3.00 5.00145.001 136-E 3.00 8.00 50.00 44-W 3.001 9.00 49.00 49-W 3.001 .9.001 45.001 133-W 3.00 9.001 45.001 1.39-E 3.001 9.001 45.001 107-E 3.00 9.001 50.001 132-W > I:"' tj I-< ~ Q t'J Z Ul q >-i Ul ~ #Wayne Hog Supplement ------------------ --------- ----------- 40.001 Wayne Milk Producer ________________________________________ 16.00 Wayne Milk Producer ___________________________ _____________ 16.001 Wayne Medicated H-A-D ____________ _________ __ _____________ 20.001 Wayne Pig & Sow Meal _______________ __ __ __ _________________ 20.001 Wayne Pig & Sow Meal _____ __ _________ ._.______ ____________ 20.001 Wayne Fitting Ration _. .. ____ __ __ .__ __ ___ _.________ _______ ___ 13.001 Wayne Milk Producer ___ __ ______ __ __ __ _____________________ 1 16.001 Wayne Cage Layer "s" ____________________________________ 1 18.001 Wayne Cage Layer "s" ___ _ ___________ _____________________ 1 18.001 Wayne All Mash Egg - --- -------- - ___ . __ _________________ __ 1 16.001 Egg Producer "E" ___ ________ ___ ________ ___ ___ ___ _____ _____ _1 20.001 Wayne Universal Egg _________ _____ .____ ____ ___ ____ _______ __1 18.001 Wayne Universal Egg __________ __ _____ __ __ ______ ___________1 18.001 Wayne Universal Egg ___ __ _________________________________ 1 18.001 Wayne Universal Grower _________ ___ ._ __ __ ______ ______ ___1 16.001 __ Wayne Universal .Grower __ ___ __________ __ _____ __ ___ __ _____ 1 16.001 Wayne Pork Maker __ __ ____ __ _______ ___ __________ __ _________ 1 14.001 Broiler Starter ________·___ ___ ______ ___ _____ _______ ______ __ __ 1 23.001 Wayne Broiler Finisher-Medicated __ . _.___ _______ _______ ___1 20.001 Wayne Rocket Broiler Starter-Medicated ___ ____ _____ __ ____ 1 20.001 *Wayne Rocket Broiler Starter-Medicated ______ _____ ____ __ 1 23.001 Wayne All Mash Egg ____ __ ·· _____________ ____________ _______ 1 16.001 Allied Rendering Co., Inc. Greensboro, Alabama 1.501 6.001 15.001 105-E 2.50 13.001 40.001 131-W 2.501 13.00 40.001 138-E 5.00 4.00 50.001 42-W 3.00 6.001 45.001 158-W 3.001 6.00 45.001 103-E 3.00 8.50 50.001 163-W 2.501 13.001 40.001 162-W 3.001 6.001 50.001 40-W 3.001 6.001 50.001 108-E 2.501 8.001 50:001 132-E 4.001 7.001 45.001 108-T 4.001 4.001 53.001 159-W 4.001 4.001 63.001 128-W 4.001 4.001 53.001 100-E · 3.501 4.501 50.001 43-W 3.501 4.501 50.001 102-E 3.001 8.001 50.001 106-E 3.001 2.501 52.001 118-T 5.001 2.501 55.001 107-T 4.001 7.001 45.001 106-T 5.001 2.501 52.001 140-E 2.501 8.001 50.001 41-W I I I I I 39.341 17.02 16.24 20.26 20.27 19.97 14.82 16.53 17.96 ' 18.121 \ 15.46 1 20.57 1 \ 17.481 I 18.711 I 18.431 16.401 1 16.09 1 I 16.081 I 23.071 I 21.481 I 21.78 1 I 21.201 I 16.87 1 I I 2.851 7.371 25.74 4.061 9.4°144.50 3.861 11.76 42.76 5.50 , 3.34 52.24 3.82 5.621 50.81 4.82 5.481 50.82 4.12 7.071 53~47 . 3.521 10.321 45.03 3.121 4.721 53.97 6.251 5.261 50.44 3.321 2.971 59.00 3.701 4.001 53.62 4.311 3.701 57.00 4.351 3.131 54.92 4.441 3.541 55.13 3.551 3.621 57.70 3.961 3.401 58.02 3.591 5.961 55.58 4.811 2.421 53.85 5.371 2.181 53.52 4.821 2.291 52.90 5.351 2.281 52.24 2.76/ 5.721 55.94 Ui t:-3 UJ ~ Ariton Milling Co. Ariton, Alabama I 1 Chopped Corn _____________________________________________ 1 7.001 3.001 12.001 50.001 87-H #Ground Peanut Vine Hay & Molasses ------ - - -------------- 1 8.001 3.001 30.00 45.001 88-H 1 I I I I 7.03 1 I 10.30 3.151 10.071 67.28 3.361 32.94[ 25.09 Ii' Atlanta Tallow Co., Inc. Atlanta, Georgia I I I I I I I I ~eat Scraps ------ - ------------ ----------------------------- 1 45.001 8.001 2.001 1 248-E 44.251 10.761 1.771 0.31 Aubrey Feed ~ills Louisville, Kentucky Aubrey Red A Finisher ______________ _____ _________________ 19.501 4.001 3.001 53.001 105-T AUb~ey Red A Starter _____ ___ _____ ________________________ 22.50\ 4.001 3.001 50.001 104-T Baldwin Oil ~ills, Inc. Foley, Alabama Baldwin 44% Protein Solvent S IB Oil Birdsey Flour & Feed ~acon, Georgia ~iI1s ~eal 1 I I I . 19. 93 1 4.84 1 2.361 54.79 23 39 4.79 2.29/ 51.17 1 . 1 I ____ __ __________ 1 44.001 5.001 7.001 29.00 \ I I 2-H I 48.73/ 2. 94 1 6.06/ 25.34 Ul >-3 Birdsey's Pig & Sow ~eal ____ ________ __ _________ ___________1 18.001 Birdsey's 40% Hog Supplement ___ ____________ ___ ____ ________1 40.001 ~ascot Wheat Feed & ~ill Run Screenings ____ ___ _________ 1 14.501 Birdsey's ~a s cot Dog Food _____ __ __________ _______________ 1 25.001 Birdsey's P oultry Flock Booster __________________________ 1 19.001 ~ on ey Saver Hog Ration ____________ _______ _______________ 1 15.001 Bir dsey's Complete Laying Ration __ __ ____________________ 1 16.501 Brantley Gin Company Brantley, Alabama #Ground Peanut Vine Brooks ~illing Company Samson, Alabama Hay-~olasses I 3.001 2.50 3.001 4.001 3.501 2.501 3.00 5.00i 48.00[ 7.00 27.00 8.001 55.001 4.501 45.001 4.001 51.001 8.001 48.001 5.001 49.001 53-~ 52-~ 51-~ 45-W 47-W 39-W 38-W I 20.441 39.681 16.25 24.64 21.241 16.241 17.65 4.131 3.611 3.51 5.361 4.421 3.451 4.57 4.25/ 53.41 6.621 24.40 5.55 58.92 2.651 48.67 3.351 51.89 5.141 57.04 3.45 1 53.59 I.:J 0 '%J ~ I> ~ t" ~ II> --------------------------1 I I I I I I 7.501 3.001 33.00 1 36.00 f 65-D I I 8.12 4.571 40.171 27.72 I I I I I I I I I I I o # Excess 1% or more in Crude Fiber. * Deficient 1 % or more in Crude Protein. .... .... REPORT OF OFFICIAL FEED SAMPLES ANALYZED-FISCAL YEAR 1957-58-(Continued) .... 1:5 Manufacturer'S Guaranteed Analysis ~ ~ ~ ~ State Chemist's Analysis I=l QJ s~ ....,QJ ~,.c ...., tJ ...., ~ ~ ~ ~ ...., NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES I=l 'OQ) QJ. ~ I=l.l:l '0 QJ QJ~ '" ~ U~ eei ur;.:. e~ 'OQJ QJ~ .... ur;.:. ::l,.c ~ oQJ .l:lQJ I:>OI"il "'S Zr;.:. .~ ~Z ~::l I=l 'OQ) QJ.~ I=l.l:l '0 QJ QJ~ '" tJ ::lei ~~ Up.. ~'" ur;.:. ::l...., 'OQ) QJ~ I:>OI"il ~ .l:lQ) .... .... ur;.:. Zr;.:. ::l,.c ~ 0Q) () o #Snap Corn & Peanut Blackstr ap Ground P eanut Vine Hay with Cane Molasses __________ ____ 1 8.00 1 B. B. 20 % Laying Mash (High Calorie) --- -------------- - - -1 20.001 B. B. Pig & Sow Ration ____________________ ________________ 1 17.001 1 Brundidge Milling Company Brundidge, Alabama Bob's Bob's Bob's Bob's Bob's Bob's· Bob's Bob's 40 % Hog Supplement Pellets ________________________ 1 40.001 Blue Ribbon Laying Mash ___ __ ___ ___ _______ ____ ______ 1 20.00 1 Blue Ribbon 20% Dair y Feed _____ _____ ______ ___ __ _____ 1 20.001 B Square 40% Hog Supplement ____ .· _______________ 1 40.001 Blue Ribbon Pig Starter __ ____________________________ 1 18.001 Blue Ribbon Hog Fattener __________________________ 1 16.001 Blue Ribbon Sow & Pig Ration __ _____ ______ _____ ______ 1 20.001 Blue Ribbon Range Pellets ____ __ __ __ ____ ___ ___ ______ 1 20.001 .. Vm e Hay wIth I ------------1 I 9.001 2.50 15.001 54.00 \ 3.001 30.001 40.00 3.001 6.50 1 48.001 3.001 8.001 52.001 I I I 25-H 27-H 26-H 24-H I 9.05\ 8.89 21.18 \ 17.01 3.701 16.661 3.121 24.361 6.50 4.891 3.89 5.991 I I o 7 () ~ :u ~ ~ ~ ~ I 4.001 10.001 20.001 3.501 8.001 40.001 2.001 12.001 46.001 4.001 10.001 20.001 3.00! 5.001 50.001 3.001 6.001 46.001 3.001 6.001 50.001 2.501 12.001 44.00 1 36-H 37-H 59-M 58-M 57-M 56-M 55-M 81-M Brundidge Peanut Co. Brundidge, Alabama Ground Whole Ear Corn 7.50 I \ 1 I I 39.571 20.001 20.281 41.141 18.741 18.731 21.831 21.241 3.011 5.37\ 3.20 5.151 6.44 \ 4.69 5.451 5. 181 6.801 20.53 5.051 47.12 7.901 46.55 6.661 22.05 3.09 \ 53.37 5.48 48.49 6.071 46.47 7.821 43.82 ~ 00 00 ~ 3.001 10.001 60.001 75-M I \ 7.741 3.831 7.351 65.88 I I I The Buckeye Cotton Oil Div. of The Buckeye Cellulose Corp. Cincinnati, Ohio Buckeye 44% Protein Solvent Ext. S.B. Oil M. Buckeye 41 % Solvent Ext. C I S Meal Buckeye 41 % Solvent Ext. C I S Meal The Buckeye Cotton Oil Div. of The Buckeye Cellulose Corp. Corinth, Mississippi Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye 36% 41 % 41 % 36% 36 % 41% 41 % 41 % Solvent Ext. C I S Meal, P .Q. __ ________ _ Solvent Ext. C I S Meal Solvent Ext. C I S Meal _____ _________________ _ C I S Meal, P.Q. ___ __ _ ____ CI S Meal __________ Solvent Ext. C I S Meal Protein CI S Meal, P .Q. Solvent Ext. C I S Meal 44.001 .501 7.001 27.001 94-S 41.001 2.001 14.001 27.001 35-R 41.001 2.001 14.001 27.001 42-T 44.841 3.031 5.811 ;!9.95 41.72 1 3.731 12.171 28.40 41.171 3.70/ 12.671 27.34 I I I 36.001 41. 00 1 41.001 36.001 36.001 41.001 41.001 41.001 I 2.001 17.001 27.001 150-R 2.001 14.001 27.001 166-R 2.001 14.001 27.001 151-R 3.001 17.001 25.001 21-R 3.001 17.001 25.001 103-D 2.001 14.001 27.001 81-R 3.001 14.001 25.001 62-R 2.001 14.001 27.001 119-T I i \ The Buckeye Cotton Oil Division of The Buckeye Cellulose Corp. Jackson, Mississippi 36 % Protein Cottonseed Meal 36% Protein Cottonseed Meal, P .Q. Buckeye 36 % Protein Cottonseed Meal, P.Q. Buckeye 36% Protein C I S Meal, P.Q. Buckeye 36% Protein CI S Meal, P .Q. I I I I 1 1 I 1 36.55 1 \ 41.79 \ 42.44 36.751 35.521 42.131 41.081 ) 41.711 3.061 15.671 29.41 3.151 11.651 27.76 3.701 10.361 27.24 5.381 14.471 30.20 5.091 15.491 28.64 5.891 10.101 26.26 5.591 11.831 27.59 2.33/ 11.76 1 29.26 Ul ~ t;:J o '>j ;.. t"' >-3 ;.. ~ I 36.001 36.001 36.001 36.001 36.001 I 3.001 17.001 25.001 138-D 3.001 17.001 25.001 81-D 3.001 17.001 25.001 53-D 3.001 17.001 25.001 55-D 3.001 17.001 27.001 158-D I I I I I I I I I I I 37.141 \ 36.491 I 38.361 I 36.771 I 35.251 1 ~ 4.711 15.11 27.92 5.241 14.721 28.86 5.841 14.671 26.33 5.821 14.971 27.17 5.081 16.031 28.25 I • Deficient 1 % or more in Crude Protein # Excess 1 % or more in Crude Fiber I I I I I I I I I I I I I I I ~ REPORT OF OFFICIAL FEED SAMPLES ANALYZED-FISCAL YEAR 1957-58-(Continued) -- - - ------- ~ ... Manufacturer's Guaranteed Analysis ~ State Chemist's Analysis ~ ~ ~ NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES ..... CJ CIS ..... s:: ~ ~ ~ - ~ ..... () "Ow uP: The Buckeye Cotton Oil Div. of The Buckeye Cellulose Corp. Montgomery, Alabama Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye 36% 36 % 36 % 36% 36 % 36 % 36% 36% 36% 36 % 36% 36% 36% 41 % 41 % Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, P.Q. P.Q. P .Q. P.Q. P.Q. P.Q. P.Q. P .Q. P .Q. P.Q. P.Q. P.Q. P.Q. P.Q. P.Q. "0 ::1,0 ee ::I . . . "Ow ,.. ..... "'CIS w·s:: .... w w,.. b.O[;I;:l s::.!:l w~ Ow Ur.o. bw ..... ,.. Ur.o. Zr.o. w S,.. ..... w "',0 ~S CIS "Ow AZ W::l Ull. ::Ie ,..,.. I s:: w·.... "0 w Ur.o. e~ w,.. "Ow ,.. ..... Ur.o. ::1,0 ~~ Ow bw ..... ,.. Zr.o. s:::l:l o (") Is: I I I I I I ~ I I I 36.24 \ 35.60 36.47 I 36.83 I 36.111 1 36.48 36. 24 1 \38.42 1 36.821 1 36.121 36.121 I 37.45 1 1 36.121 41.181 41.151 1 1 4.97 16.46 29.01 5.961 15.25\ 29.32 5.491 16.89 27.22 4.721 15.571 29.67 4.741 16.891 27.83 5.701 14.561 29.23 5.101 17.101 28.21 5.121 16.321 26.56 5.231 16.371 27.90 4.521 16.241 28.75 4.461 15.091 30.20 5.951 15.831 24.60 5.541 15.911 28.97 5.841 13.711 25.95 4.901 13.351 27.66 ______________ I 36.001 3.001 17.001 25.001 100-W __________ _____ I 36.001 3.001 17.001 25.001 261-W ___ ___________ I 36.001 3.001 17.001 25.001 86-S ____ ______ __ __ I 36.001 3.001 17.001 25.001 159-S ___ _______ ____ 36.001 3.001 17.001 25.001 157-S ____ _______ ___ 36.001 3.001 17.001 25.001 8-E __ _________ ___ 36.001 3.001 17.001 25.001 37-M ______________ 36.001 3.001 17.001 25.001 27-M _________ _____ 36.001 3.001 17.001 25.001 199-W ____ _____ _____ 36.001 3.001 17.001 25.001 4-W ___ _________ __ 36.001 3.001 17.001 25.001 115-W ____ ____ ______ 36.001 3.001 17.001 25.001 33-H __ ___ ___ ______ 36.00 1 3.001 17.001 25.001 9-W ______________ 41.001 3.001 14.001 25.001 21-E __ ____ ______ __ 41.001 3.001 14.001 25.001 160-S 1 1 ~ ~ ~ ~ Ul Ul ~ ~ 1 1 I I I I The Buckeye Cotton Oil Div. of The Buckeye Cellulose Corp. Selma, Alabama Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye *Buckeye #Buckeye * #Buckeye # Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye 41 % 41 % 41 % 41 % 41 % 41 % 41 % 41 % 41 % 36% 36 % 36% 36% 36 % 36 % 36 % 36% 36 % 36 % 36 % 36 % 36 % 36 % 36% 36% 36% 36% Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cott onseed Cottonseed Cottonseed Cottonseed Cottonseed Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Me al, Meal, Meal, Meal, Meal, P.Q. P.Q. P .Q. P.Q. P .Q. P.Q. P.Q. P.Q. P.Q. P.Q. P .Q. P.Q. P .Q. P.Q. P .Q. P .Q. P.Q. P .Q. P .Q. P.Q. P.Q. P .Q. P.Q. P.Q. P.Q. P.Q. P.Q. -------------______ ___ __ '-_ _ _____ ~ _____ _ __ _ ________ ___ ___ ____ __________ -------- -----___ __ _________ ________ ___ ____ ___ _____ ______ ______ ____ ____ ______________ ------ - ----___ ______________ ______________ ________ ______ ---____ _______ --__ ___ _______ ______________ --- -----___ __ _ -------______ _ --____________ ------ - -----__ - - -------_____ - ---- - _______ _ ------------------------___ -----------___ 1 41.001 41.001 1 41.001 1 41.001 1 41.001 1 41.001 41.001 I 41.001 1 41.001 1 36.001 1 36.001 I 36.001 1 36.00 I 36.001 1 36.001 1 36.001 1 36.001 1 36.001 1 36.001 1 36.001 1 36.001 1 36.001 1 36.001 1 36.001 1 36.001 1 36.001 1 36.001 1 1 3.001 14.001 25.00 127-S 3.001 14.001 25.001 167-S 3.001 14.001 25.001 164-S 3.001 14.001 25.001 165-S 3.001 14.001 25.001 166-S 3.001 14.001 25.001 117-S 3.00 14.001 25.001 118-S 3.001 14.001 25.001 119-S 3.001 14.001 25.001 50-S 3.001 17.001 25.001 37-S 3.001 17.001 25.001 219-S 3.001 17.001 25.001 220-S 3.001 17.001 25.001 221-S 3.001 17.001 25.001 218-S 3.001 17.001 25.001 222-S 3.001 17.001 25.001 223-S 3.001 17.001 25.001 56-S 3.001 17.001 25.001 57-S 3.001 17.001 25.001 58-S 3.001 17.001 25.001 59-S 3.001 17.001 25.001 60-S 3.001 17.001 25.001 41-S 3.001 17.001 25.001 81-S 3.001 17.001 ~5 .00 1 79-S 3.001 17.001 25.00 1 40-S 3.001 17.00 1 25.001 113-S 3.001 17.001 25.001 116-S 1 1 1 41.74 40.291 1 42.461 41. 46 1 41.49 41.80 41.50 41.11 41.80 34.68 35.231 34.061 35.231 35.801 36.511 1 36.131 1 36.79 1 36 84 . 1 36.53 1 . 1 36.81 1 1 36.451 35. 35 1 36.52 1 37.781 1 36.481 1 36.52 1 1 36.20 1 1 1 I 5.36 11.771 27.35 5.001 13.761 28.26 5.90 13.841 23.67 5.35 11.83 28.93 4.95 13.101 27.75 6.26 11.31 28.11 6.051 13.981 25.04 6.261 14.081 25.32 4.831 13.431 26.71 4.48 16.701 30.94 5.18 18.12 28.06 5.421 18.211 27.99 5.36 18.431 27.07 4.661 17.461 28.96 5.851 15.521 28.70 6.441 15.98 28.09 4.981 18.401 27.06 5.431 17.281 26.95 5.171 17,311 27.65 5.161 16.931 27.94 5.031 16.771 28.63 4.391 16.811 29.88 4.69 15.021 30.36 4.891 15.201 29.65 4.911 15.521 29.94 6.021 17.241 26.84 6:29116.001 27.22 Ul t".l 0 ~ t-3 J:j > t"' ~ > ~ # Excess 1% or more in Crude Fiber. * Deficient 1% or more in Crude Protein. 'f-' 0 '" REPORT OF OFFICIAL FEED SAMPLES ANALYZED-FISCAL YEAR 19S7-58-(Continued) >-' o a. Manufacturer's Guaranteed Analysis ~ ~ ~ ~ «S 8tate Chemist's Analysis .... <.I NAME AND ADDRE88 OF MANUFACTURER8 BRAND NAME8 .... J:I ~ ~ ~ ~ '0'" ..,,,,, "oIl1"l 0.., ="'0 ""«S ........ ..... "" = .... =,.c .l:l.., U~ """" U~ U~ Z~ '0 '0.., J:I .., ..... .., ..,~ J:I.l:l S"" .... .., ~Z .., .... <.I «S "",.c ~S ..,= J:I .., ..... .., '0'" U~ ... "" ="'0 '0 U~ = .... ""«S '0.., ..,,,,, "oIl1"l 0.., =,.c ..... "" ... ..... .l:l.., U~ Z~ ..,~ J:I.l:l o ~ () - - _._ - Buckeye Buckeye Buckeye Buck eye Buckeye Buckeye Buckeye Buckeye Buck.eye Buckeye #Buckeye * #Buckeye #Buckeye #Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye 36% 36 % 36 % 36% 36% 36% 36% 36% 36% 36% 36% 36% 36% 36 % 36 % 36 % 36% 36 % 36% 36% 36% Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Protein Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, Meal, P .Q. P .Q. P.Q. P .Q. P.Q. P.Q. P .Q. P.Q. P.Q. P.Q. P .Q. P.Q. P.Q. P.Q. P.Q. P.Q. P.Q. P.Q. P.Q. P .Q. P.Q. ___ ___________ _____ ____ __ ___ _____ _____ __ __ ____ __________ ______________ _____ _________ _____________ _ _____ _________ __ ____ _______ _ _ ~-- - - -- - - ---- I 36.001 36.00 36.001 36.001 36.001 36.001 36.001 36.001 36.001 36.00 1 36.001 36.001 36.001 36.001 36.001 36.001 36.001 36.001 36.001 36.001 36.001 ___ ____ _______ ___ ___ ________ ______________ __ __ __________ ___ ____ ______ _ _____ _______ __ ____ __ ________ _________ _____ - --- --------- ----- -------- __ _________ ___ 3.00 1 17.001 25.001 105-8 3.001 17.001 25.001 115-8 3.00 1 17.001 25.00 111-8 3.001 17.00\ 25.001 104-8 3.001 17.00 25.001 103-8 3.001 17.001 25.001 106-8 3.001 17.001 25.001 107-8 3.001 17.001 25.001 108-8 3.001 17.001 25.001 110-8 3.001 17.00 25.001 120-8 3.001 17.00 25.001 102-8 3.001 17.00 25.00 112-8 3.001 17.00 25.001 109-8 3.001 17.001 25.001 114-8 3.001 17.00 25.001 135-8 3.001 17.00 25.001 134-8 3.001 17.001 25.001 163-8 3.001 17.001 25.001 168-8 3.001 17.001 25.001 174-8 3.001 17.001 25.001 182-8 3.001 17.001 25.001 183-8 I I I 1 36.841 37.40 36 22 1 36.44 . 18 36. 1 I 36.83 I 36.22 I 36.82 1 I 36.52 36.511 37.72 1 34.95 35.28 1 \ 35.51 09 37. 1 37.04 3.92115.711 30.67 4.001 15.981 28.50 5.06\ 16.501 29.69 3.93 16.22 30.07 3.841 15.961 30.61 4.031 15.82 30.63 4.431 15.721 30.35 4.061 15.601 30.40 4.321 16.35 30.26 5.531 14.981 29.45 5.281 18.021 26.08 4.841 18.061 28.47 4.91 18.121 27.98 6.551 18.271 25.89 4.911 14.481 30.75 5.151 14.811 29.97 \ 36.51 4.351 16.201 29.56 36.771 5.62117.141 26.20 I 35.94 5.28 15.771 29.60 1 36.201 4.911 16.541 28.70 36.161 4.721 15.071 30.38 ~ ~ ~ :;: t' l'J t;j Z c;"l ~ ~ Buck€ye Buckeye Buckeye Buckeye Buckeye Buckeye Buckeye 36% 36 % 36% 36% 36 % 36% 36% Protein Protein Protein Protein Protein Protein Protein Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Meal, P .Q. 'Meal, P.Q. Meal, P .Q. Meal ____ _ Meal, P.Q. Meal, P .Q. Meal, P .Q. 36.00 1 3.001 17.001 25.001 132-S 3.001 17.001 25.001 129-S I 36.00 1 3.001 Ii.OO 25.001 130-S I 36.001 3.001 17.00 25.00 12-D I 36.001 3.001 17.001 25.00 39-D I 36.001 3.001 17.001 25.001 33-D I 36.00 1 3.001 17.001 25.001 31-D I 36.001 I 36.84 35.81 36.15 35.22 36.18 36.77 36.22 4.94 15.44\ 29.36 4.58 15.49 30.17 5.75 14.951 26.74 4.32 16.671 30.66 5.47 15.261 29.37 5.291 15.571 28.67 4.221 16.311 29.82 Burton Miling Co .. Inc. Talladega, Alabama Burton's Burton',S Burton s Burton's MoMeat Burton's MoMilk Burton's Horse & Mule Feed _________________ _______ ________ 1 9.001 S~ick-C~ick Star~ing Mash _________ _____ __________ \ 20.001 SlIck-ChICk Growmg Mash ____ _______ ____ ___________ 17.001 Broiler Mash __ _______ ___ ______ _____ _______ __ ______ 1 20.001 Hog Feed ____ ___ __ __ _____ __ ___ _______ ______ ________ 1 14.001 Mo-Lay Laying Mash ________________ ______________ 1 20.001 Dairy Feed _________ ____________________________ ___ 1 20.001 Special 16% Dairy Feed __________________________ 1 16.001 I I I 2.50\" 15.00[ 50.001 216-E 3.50 8.001 45.00 225-E 3.501 8.001 45.00 \ 224-E 3.501 8.00\ 45.00 223-E 3.00 8.00 45.00 1 220-E 3.001 8.00 \ 45.001 221-E 3.001 15.00 45.00 1 222-E 3.001 15.001 45.001 215-E \ ~ ~ll ~~ 20~7 1~52 ~~ ~n wm 4.67 \ 9.53150.56 3.55 6.401 47.48 3.67 1 6.03 \ 50.79 3.71 4.17 48.38 3.88 3.831 57.23 3.051 6.181 48.46 4.31 10.651 46.71 3.271 12.051 49.18 CIl t-3 l':l ~ o "J Camp Grain & Milling Co. Talladega, Alabama Camp's Hi-Calorie Broiler Formula Camp's Hi-Calorie Broiler Finisher C.apital Grain & Feed Co. Montgomery, Alabama Meat Scraps I I I 1 I 23.001 4.001 2.751 51.00 1 189-E I I I 19.601 4.001 2.751 55.001 190-E I 20.23 1 I 24.321 5.361 2.201 48.87 5.97 1 2.401 52.61 ~ II> I I I I I I I 50.001 2.001 3.001 I I I 83-M I I ! I I I 50.31 1 5.271 1.551 0.95 1 I I I I I -.] * Deficient 1 % or more in Crude Protein # Excess 1 % or more in Crude Fiber b REPORT OF OFFICIAL FEED SAMPLES ANALYZED-FISCAL YEAR 1957-58-(Continued) ~ Manufacturer's Guaranteed Analysis ~ ~ State Chemist's Analysis NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES * 'tlQ) (1) ... ~ 0:1 tJ ...., = (1) ..... 'tl2 OP-< Central Soya Co., Inc. Ft. Wayne, Indiana ;:10 ...... Q) 'tl =.b Q) )< blI["'l 8 ... -Q) ~Z = Q) ~ ~ ~ ;:I_ Or:.. ... 0:1 Or:.. ;:1..0 ........ .bQ) 0(1) Z~ ~8 Q) ;:I ... ..0 = Q) ..... 'tl2 u~ ;:I 0 Q) 'tl ... 0:1 ;:I- Q) ... 'tlQ) blI["'l ~~ ~ 0:1 tJ ("l Or:.. Or:.. ;:1..0 ... ... . .bQ) o Q) Z~ o I ~ ~ I Solvent Extracted Soybean Meal ------ --------------------1 50.001 0.501 3.001 27.001 40-R Central Soybean Mill Feed _________ ________ _________ ___ ___ 11.001 2.001 33.001 36.001 85-S City Mills Company Columbus, Georgia Cimco Cattle Pellets I I I I I 1 \ 50.861 1.021 2.831 28.07 13.12 4.491 29.92 36.05 ("l ~ ~ tj I \ I .I I 21.831 6.111 7.921 45.79 t<.1 ~ \ __ __ _________________ ________ ___ __ ____1 20.001 3.001 12.001 49.00 241-W Cocke & Company Atlanta, Georgia 44% Protein Solvent Extracted S I B Meal Collinsville Milling Co. Collinsville, Alabama I I I / 44.001 0.501 7.001 27.00 75-D ~ I I I . I 44.94 1 1.261 6.291 29.51 Farmer Brown's 22% Hi-Bird Breeder Mash _____ ______ _____ 1 22.001 3.001 7.001 45.001 236-E Farmer Brown's 20% Golden Flow Dairy Feed ____ _____ _______ 1 20.001 3.001 15.001 40.001 235-E Farmer Brown's Hi-Hoss Horse & Mule Feed ___ _________ __ 1 9.001 2.501 14.001 50.00 [ 233-E I I I I I I I I I I I I I 122.771 3.931 5.461 47.91 20.001 3.221 9.501 46.55 13.03[ 3.99[ 6.83[ 57.30 Farmer Farmer Farmer Farmer *Farmer Farmer Farmer Brown's 20% Hi-Bird Laying Mash __ __ __ _____ __ ___ 20.001 Brown's 20 % Hi-Bird Growing Mash __ ______ _______ __ _ 20.001 Brown 's Hi-Bird Wheat & Corn Scratch ______________ 9.001 Brown's 16% Big Moo Dairy F eed _____ __ __ ____ ___ 16.001 Brown's 40 % A to Z Hog & Pig Supl. ___ __ ______ __ _ 1 40.001 Brown's 40 % A to Z Hog & P tg Supl. ____ ____ __ ____ 1 40.00 Brown's A to Z Hog & Pig Ration ___ ____ ____ _________1 16.001 4.001 8.001 45.001 232-E 4.001 8.001 45.001 231-E 2.501 3.001 65.001 230-E 3.001 15.001 40.001 234-E 5.001 7.001 40.001 228-E 5.001 7.001 40.001 247-E 4.501 6.001 47.001 229-E I 22.45 \ 4.181 5.421 46.17 I 21.18 9.831 15.631 35.54\ 40.60 17.171 4.13 5.76 27.25 3.52 2.921 68.26 3.181 11.511 48.97 4.301 4.801 28.38 4.48 5.881 19.36 3.281 3.461 55.67 I I Cooperative Mills, Inc. Cincinnati, Ohio 40% Pork Maker __ _____________ _______ _______ ___ ___ _____ ____ 1 40.001 Broiler Maker Finisher-Medicated ________ ______..__ ____ __ . 1 19.001 All Mash Breeder Ration ________ -I 16.001 Broiler Maker-Medicated _______ ____ __________________ _______ 1 22.001 Broiler Maker Finisher-Medicated _____ ___ ___ ____ ___ ____ __ 19.001 St arting & Growing Mash ____ ____ _____ __ _______ __ ____ ______ 20.001 All Mash Breeder Ration _____ ____ ___ ___ _____ ________ ____ __1 16.001 32 % Milk Maker ____ _____ ___ ___ __________ ___ _____ ______ ____-1 32.00 1 Broiler Maker-Medicated _____ ___ _______ ____ ___ ___ ___ ____ ___1 32.001 20% Milk Maker _________ _____ __________ _____ ___ ___________ _ 1 20.001 Super Breeding Mash ___ __ ___ ___ ____ __ _____ ______ __________ 1 20.001 20% Sow & Pig Feed __ ____ _________ ____ __ ___ ______ __ _____ _1 20.001 16% Utility Dairy ____________________ _________ ___________ __ 1 16.001 All Mash Laying Ration _____ _______ ___ ___ __ __ ______ ___ ______1 16.001 Broiler Maker _______ ___ ____ ______ ___________________ _______1 22.001 40% Pork Maker __________ _________ __ _____ ___ _____ ___ ______ _ 1 40.001 _ 16% Utility Dairy ______ __ __ _____ ___ _________ _______________ 1 16.001 Starting & Growing Mash (Crumbles ) __ ____ ____ ____ ______1 20.001 16% Milk Maker _____ _________ ____ ___ ___ __ ___ _____ ____ _____ _1 16.001 32% Dairy Supplement ____ _______ __ ____ ___________________ 1 32.001 L _______ _ _ __ _ _ __ _ __ __ _ _ _ __ _ I 4.001 5.001 20.001 172-R 4.501 4.001 53.001 171-R 4.501 5.001 50.001 170-R 4.501 4.001 48.001 41-R 4.501 4.001 53.001 42-R 4.501 6.001 50.001 43-R 4.501 5.001 50.001 44-R 2.501 10.001 35.001 45-R 4.501 4.001 48.001 70-E 3.00 1 10.001 45.001 69-E 4.501 6.001 45.001 85-E 4.001 6.001 50.001 84-E 3.001 15.001 45.001 83-E 4.501 5.501 50.001 82-E 4.501 4.001 48.001 81-E 5.001 5.001 20.001 80-E 3.001 15.001 45.001 74-E 4.501 6.001 50.001 73-E 3.001 10.001 50.001 72-E 2.501 11.001 30.001 71-E 1 I I I 1 I ... Deficient 1 % or more in Crude Protein # Excess 1 % or more in Crude Fiber I 1 1 41.761 21.391 \ 17.031 I 23.101 I 20.571 1 21.201 I 16.551 I 31.471 I 23.081 I 20.271 I 23.04 1 I 21.12 1 17.801 I 16.541 I 24.021 41.451 18.261 1 20.60 1 18.73 I 30.531 1 1 I 5.07 \ 4.281 21.25 4.541 2.991 53.59 5.421 3.491 54.26 5.401 3.281 50.37 4.551 2.74 1 54.75 5.251 4.161 51.53 6.111 3.611 54.94 3.661 8.251 35.35 5.741 2.961 50.11 4.961 7.551 46.33 5.281 3.681 46.71 5.721 4.661 51.07 4.171 11.331 46.34 5.421 4.231 55.59 5.501 3.41 1 48.48 4.611 3.451 23.66 5.331 12.001 45.22 5.691 3.631 52.36 5.281 7.661 47.65 5.581 9.031 32.38 1 1 ~ II> ~ 0 "'J II> ~ i:7j ~ II> '" o >-" REPORT OF OFFICIAL FEED SAMPLES AN ALYZED-FISCAL YEAR 1957-58-(Continued) -- - - - -- ----- ----- ::; 1-' - Manufacturer's Guaranteed Analysis ~ ~ ~ ~ ~ State Chemist's Analysis .... C) .... ~ NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES ·t:d:l ~ Cll· .... = I 0 .... 1-0 ..... ~.o 1-01-0 1-0 '" Oil< Or.. or.. ~ Cll 'C =b Cll ~ Cll 1-0 'CCll "C.Of>;l S .... Q) = Cll 1-0 1-0.0 ~ ~ ~ .... Cll Cll bCll ..... 1-0 o ~S Cll· .... 'C~ = Zl'« ~Z ~ Oil< or.. ur.. Z~ 1-01-0 ~o Cll 'C ~t ~ .... ~.o 1-0 ..... 1-0 ~ ~~ ~~ C) ~ "C.Of>;l o (") a( - -- Coperative Mills, Inc. Guntersville, Alabama All Mash Breeder Ration G Broiler Maker Finisher-Medicated Cosby-Hodges Milling Co. Birmingham, Alabama Jazz Jazz Jazz Jazz Jazz Jazz Jazz Jazz Jazz Jazz Jazz Jazz Jazz ·1 I 1 16.001 1 20.001 4.001 I 1 I I I I I 3.501 5.001 5o.001 111-T 3.50 53.00\ 113-T 2.501 12.001 40.001 55-H 2.501 12.001 40.00 43-S 2.501 15.001 40.00 155-S 2.501 10.001 48.001 270-W 2.501 12.001 40.001 201-W 7-D 2.501 12.00! 40.001 2.501 15.001 40.001 35-D 2.501 12.001 40.001 56-D 3.001 12.001 46.001 56-H 3.001 12.001 46.001 42-S 3.001 6.001 50.001 167-E 2.501 8.001 22.001 219-E 2.50, 8.001 22.001 80-W I I I I 1 1 (") ::0 ~ 16.54 20.55 1 1 I 1 I I 4.91\ 4.31 1 3.88 1 55.85 2.801 56.07 > t"' ~ tl'-l 0 >1j ~ ~ il>- ~ ~ ~ * Deficient 1% or more in Crude Protein. # Excess 1% or more in Crude Fiber ' .... .... .... REPORT OF O FF IC IA L FEED SAMPLES A NA L YZED-FI SCAL YEA R 1957-58-(Contin ued ) <; Manufacturer's - Guaranteed Analysis NAME AND ADDRESS OF MAN UF AC1'URERS BRAND NAMES " '" ~~ o 0 0 ·- " I ~ 0 ~o o. .. " -" • M., "" 0 State Chemist's Analysis ox E• ~E 0 " " '" " • 0 'J<" J au. Complete Egg Producer -- -------- - ------- --------- --- - 1 16.001 Jazz Complete Egg Producer Mash __ __________________ __ _ 1 16.001 Green Pastures Horse & Cattle Feed __ __ ___ _________ ______ 9.001 Green Pastures Horse & Cattie Feed ___ ______ .. ____________ 1 9.001 Jazz. Flo-Sweet 32 Dairy Supplement ____ ________ __________ 1 32.001 Grecn Pastures Horse & Cattie Feed ______ ____ ___ ___ _______ 1 9.001 Green Pastures Horse & Cattle Feed ______________ ___ ____ 1 9.00 Jazz. Green Pastures 16% Dairy ____ ______ _______________ ____ 1 16.00 · J azz Green Pastures J6% Dairy ____ __ ___ ____ _.. _____ ___ _____ 1 16.001 Jazz All Grain for Horses & Cattle ___________ . ____________ 9.001 Jazz All Gr ain for Horses & Cattle __ _____ __ __ ___ ____ __ ____ 1 9.001 J azz Hcavy Grain Horses & Cattle _______________________ _1 9.00 J azz lI~avy O:rain Horses & Cattle ---- -.--.--------------- 9.001 All Gram Hor se-Catlle __. ______________ ~- ------ -- ---------- - -- 9.00 Whea t Gray Shorts-Wheat Bran G,·ain-Vit-JIilin ____________ __ 13.00 Jazz Chiek Starter Mash-Med icated ------ - --------- - ---- -- 20.001 Jazz Rabbit Ration ___ ___ ___ _______________________ . _______ _. 20.00 Jazz Hog Ration ________ ____ ______ ______ ________ ________ ____ 1 18.001 Jazz Hog Ration ____ ___ ________ ____ __________ _____ ______ .. ___ 16.001 Jazz Hog Ratio n ____ ____ ____ __ __________ __ . .. ___ _____________ 18.001 Jazz Hog Ratio n __________ __________ __ ___ ____ ______ _________ 1 18.001 Jazz Cattle Supplement- S ____ _____ __ _ _______ _____ __ ____ _____ __ 32.001 •• 00; I "" I 00; i:::S -. 8. -0 Zo; -.~ 0 00 ~~ 0·- " ~ 0 "Z 0<>, "8 00; 3.001 7.001 45.00 33-W 3.001 7.001 45.00 72-R 2.00 1 15.001 50.00 59-D 2.00115.001 50.00 202-W 2.50 10.00 30.001 218-E 2.001 15.00 50.001 150-E 2.001 15.00 50.001 57-H 2.501 15.00 40.001 73-R I-M 2.501 15.001 40.00 2501 12.001 50.001 ::65-E 2.50 12.00 50.001 34-D 2.501 12.00 50.00 57-D 2.50 12.0°1 50.00 105-D 2.501 12.00 50.00 4-D 2.001 13.00 48.00 5-0 2.501 6.001 51.00 271-W 2.50 12.00 45.001 36-W 2.501 8.00 1 51.001 164-E 2.501 8.001 51.001 78-H 2.501 8.001 51.001 79-W 2.501 8.001 51.001 32-W 2.501 10.501 32.00 36-D I I "" 4.6 1 3.421 3.801 2.80 4. 29 1 ~o o. 00; bo c::! .- .. z 0 "" M" ox o . o o 1 18121 85 '6. 10.94 1 1 9.98 32.41 10.91 10.61 16.23 14.99 8.59'1 9.53 8.90 9.07 j 9.05 14.67 20.91 20.91 19.65i 17.501 19.83 1 19.50 34.03 1 4951 6.28/ 50.92 5 5.951 50.79 9.191 54.22 8.481 56.37 9."'1 29.35 9.46 52.19 3.68 7.80\ 54.92 4. 631 11 .84 42.12 4.51 12.031 44.43 3.831 4_ 64.12 871 3.691 4.521 63.25 3.581 5.07 63.19 3.721 5.30 62.22 3.34 4.571 64.76 4.171 10.741 48.56 4.14 5.89 53.04 4.44 11.061 45.94 3.741 7.381 47.77 2.981 6.751 50.67 3.951 7.39 47.61 3.77 7.161 48.15 3.41 9.301 29.20 " ~ ~ ~ a o o z I Jaz:.: Dry & Freshener ------ --------- ---- -------- -- --- ------1 12.50 J~1Z Jazz Jazz Jazz Jaz? Jazz Jazz Jazz Jazz Jazz · Jazz Rabbi~ Sugared Sow & Pig Pellets ------- ___ ____ __ __ .-_____ ____ _1 16.00; Cage Layer Crumbles ___ _______ __ . __ _____ ____ .. __ 17.00 _ Cage Layer _______ . __ .. __ ________ ___ ______ ______ __ _____ 17JXi, ___ C~ge L ayer. ---------- -------- - - ______ __________ ________ 1 17 .00 1 Sugared PIglets ________ _____ ___ ____ _______ __ __________ 20.00 Dog Food - ------ ------ - __ _____ ____ ________ _________ __ 1 23 .0 Grower Mash __ ____ ______ ___ ___ ______ ____ ___ _____ ______ 20.00 Grower Crumbles --- - - -- - - -------___ ________ ___ ___ ___ __ 1 20.001 __ _______ __________ __ ____ ____ ____ ________ __ __ 20.00 Rabblt Rabon Pellets ---------- --------- --______ ___ ____ 1 20.00 Sugared Piglets - ------ --------------- -------- - -- -------. 20.001 Rati~n °1 2."'112.00 SO.OOI GO-D 2.50 8.00 45.00 81-W 3.00 5.50 41.001 45-S 3.001 5.50 41.00 268-W 3·(}{l1 5.50 41.00 83-W 3.001 4.50 50.00 84-W 5.00 5.00 45.00 205-W 3.50 8.00 45.00 204-W 3.50 1 7.00 45.00 269-W 2.501 12.00 45.00 85-W 2.50112.00 45.00 75-H 3.00 4.501 50.00 168-E 12.80 16.71 11.42 17.33 11.34 21.21 23.10 21.80 21.22 20.60 20.57 18.99 4..34 9.721 48.43 4.05 8.01 52.86 4.53 4.991 52.31 3.85 5.44 SU8 4.38 5.21 52.39 4.00 4.34 53.41 5.62 2.91 50.19 4.29 ' 5.51 49.71 3.99 6.45 49.27 4.63 11.81 44.87 3.57 11.76 45.55 3.98 5.10 52.98 Cosby-Hodges Milling Co. Mobile, Alabama cos:::~o:::s P~::~::r C~~---------------- ----------- ------------- \ 20.00 1 3.50\ 7.00· 48.00" 10-D , Grower I I 1 21.21) 3.97 5.73 47.92 ~ ~ O::~i:a~:~a;::a --------------------------------------1 I I 1 16.00) 3001 7.()01 45.00 76-W 1 17.00 5.01 622 51.99 ~ Cotb.ran Feed Company Selma, Alabama ~~~:;a;a~~~d ~~~_i~:__ =~_e_~ __1_6_~__ =================~=====~====1 20.00 ~~:~~I Cothran Special Dairy Feed 20% _______ ____ _______________ 1 • Deficient 1% or more in Crude Protein. iI Excess 1 % or more in Crude Fiber. . 3."'1 14.00 45.00 0.50 14.00 44.00 3.001 14.00 41.00 1 . . 83-8 84-8 35--8 15.96 12.80 20.25 4.56 11.84 46.93 1.25 10.151 54.98 3.18 7.041 47.22 I I I I I I " " REPORT OF OFF ICIA L FEE D SAMPLES ANALYZED-F ISCAL YEAR 1957-58-(Continued) State Chemist's Analysis ~ Manufacturer's Guaranteed Analysis NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES " - o "'£ , 0 "."" " Uo. U .. U .. '.0 .- . "'. ." -1l ,~ '" .. .. .. ~., •• o • ob ~ ~. E" ~ '" • .5 .. ".0 b. -" Z .. QZ ~~ ~~ " o. 0 "''' -1l "'. ~. '.0 2 2~ ".uO: u .. U .. Z~ . ' '" ~" cb g ~ ;: c Cullman Seed & Feed Co. Cullman, Ala. Profit ProIil Profit Pront Profit Profit Profit Profit Profit 20% Laying Mash --- -- ----- - ---- -- ~ ___ __ _~ __ __ ____ __1 20.00 50 50 45 00 . St arting Mash ________ ___ __ _...,__ ___ ____ __ ____ __ _._ ___ 20.00 3. 1 6. 1 48.00 3.00 6.00 Growing Mash ___ __ ______ ___ ___ ____________ ____ __ ___ _ 18.00. 3.00 6.50 50.00, Growing Mash _ . __ __ ___ ___ __ .. ____ ___ . .._ .. ____ __ __ ___ I 18.00. 3.00 6.501 50.00 I . I I l~~g C::~o~ ~~ ~!~_s_~_~_a~i_~~_~~~i~~~_==_=:===~=:~ ===j ~::~I 3.50 __ 6.00 20% Laying Mash -. -------- .. ____ __ _.. _______________ 1 20.001 3.50 Growing Mash ____ __ __ __ ___ __ ___ ___ ____ ___________ __ 18.00 Starting Mash ____ ___ ________ ____ ___ ___ ______ __ ___ ___1 20.00 6.501 6.00 G.OO 3.50 6.50 3.00 3.00 167-R 192-R 191-R 103·R 45.00; I04· H 59.00 31·E 45.001 38-E 50.00 39·E 48.00[ 40-E 20.56 20.54 18.10, 1822 18.00 14.99 20.28 18.13, 20.91 3.59 3.69 4.851 48.78 4.11 52.54 3.921 4.051 53.37 3.90 3.731 57.85 5.07 4.191 50.94 4.40 4.101 51.99 4.18 5.19 49.13 3>7 4.02 53.64 3.78 4.091 52.48 l • " ~ ~ o 1 ~ ~ c Decatur CoHon Oil Co. Decatur, Alabama . 41 % Protein Cottonseed Menl , P.Q. ___ __________ ____ ____ ___ 1 41.001 3.50) 13.001 25.00 41 % Protein Cottonseed Meal, P.Q. ____ __ __ __ __ ____________ 41.001 3.501 13.001 25.001 41% Protein Coltonseed Meal, P.Q. ___ ______ ___ ___ __ _ .. ____ 41.001 3.501 13.001 25.00 ,-41% Protein Cotlonseed Meal, P.Q. ____ _____ _. __ _. __ __ __ ___ 4UJOI 3.50 13.001 25.00 -41% Protein Cottonseed Meal, P .Q. ____ __ ____ _... ____ ____ _. _ 41.001 3.50 1 13.001 25.001 41 % Protein Cottonseed Meal, P .Q. _________ _________ __ ____ 1 41.001 3.501 13.001 25.00 I I . I 14-R 2-E 44-T 84-R 12-R 13-R 40.181 41.10 43.30' 38.96' 39.65, 41.79 3.601 12.941 26.51 3.68112.921 27.08 822 11.681 19.83 4.701 14.58 24.92 3.551 13.901 26.12 3.59 12.671 25.55 41% Protein 41 % Protein 41 % Protein 41 % Protein 41 % Protein #-36% Protein #*36% Protein 36% Protein *36% Protein -36 % Protein 36% Protein 36% Protein 36% Protein Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed CoHonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Meal, Meal, Meal, Meal, Meal, Meal, Meal , Meal, Meal, Meal, Meal. Meal. Meal, P.Q. P.Q. P.Q. P.Q. P.Q. P.Q. P.Q. P.Q. P.Q . P.Q. P.Q. P .Q. P .Q . ------ - ----- -- - --- ------ 1 41.00 1 ___ .____ __ __ ____________ 41.001 __ ___ ________ ____ ___ ____ 1 41.001 -------------- --- - - ----- 1 41.0°1 _________ ____ __________ 41.00 ________ ___ ____ .__ ____ __ 36.00 --------.. ----- ----------1 36 .001 ____ .. _______ _.__ ______ ___ 36.00 ------------------------ 1 36.00 - - ---- ------------------ 36.001 ____ __ _____ _______ 36.00 ____ _____ ____ _______ __ 36.00 ___ ___ ____ _______ ___ _. 36.00 3.501 13.001 25.001 1;'R 3.SO 13.001 25.00 85-R 3.50 13.001 25.00 83-R 3.501 13.001 25.001 82-R 3.50 13.00 25.00 28-E 3.50 16_00 25.00 71-M 3.501 16.001 25.001 16-R 3.50 16.00 25.001 17-R 3.50 17.00 25.001 190-H 3.501 16.001 25.00 168-R 3.SO 16.00 25.00 73-M 3.5°1 16.001 25.00 43-T 3.50 16.00 25.00 6-W 33.4°1 1 81 3.87111.791 26.86 41. 43.63 1 4.55 13.95 26.26 1 40.57 4.42 13.121 26.30 41.211 4.301 13.101 25.04 42.13 3.60 12.65 26.36 1 34.96 3.55 17.79 1 28.28 3.561 17.831 21.09 39.57 3.81 14.32 27.53 34.33 6.46 16.56 25.93 34.25 GAG 16.141 25.67 35.60 5.18 16.11 28.31 36.14 5.31 16.911 29.68 38.95 3.56 13.13 28.79 Delta Cotton Oil & Fertilizer Co. Jackson, Miss. 41% 41 % 41% 41 % 41 % 41% 44 % 44 % Protein Cottonsced Meal. P.Q. _____ ___ __ .. _____________ . 41.001 Protein Cottonseed Meal, P.Q. ____ _____________ ______ _ 4UJ{} Protein Solvent CIS Meal. P .Q. _____ ___________ ____ __ 41.00 Protein Solvent CI S Meal, Extracted __________________ 41.00 Protein Solvent CI S Meal ___ ___ ______________________ 41.ooi Protein Solvent CI S Meal ___ __ _____________________ ______ 41.00 Protein Solvent Extracted S I B Oil Meal ______________ 44.001 Protein Solvent Extracted S I B Oil Meal ______________ 44.00 2.001 14.00 20-D 3.00 14.00 25.00 86-T 2.001 14.00 82-D 0.5°1 14.00 28.00 97-D 2.00 14.001 2.001 14.00 146-D 0.501 7_00 27.00 52-D 0.501 7.001 27.00 114-D 41.19 4Ll6 41.84 41.48 42.10 41.21 46.75 45.60 2.11 3.56 2.42 J .08 2.07 2.13 1.18 1.10 I11.12 "'D Delta Oil Mill, Inc. Jonesto wn, Miss. I I . 41 % Protein Cottonseed Meal, P.Q. ___________ ____________ 1 41.001 3.001 14.001 25.001 16-E "36% Protein Cottonseed Meal, P.Q. ____ ____________________ 36.00 3.001 17.001 25.001 176-5 I I I I I -Deficient 1% or more in Crude Protein. # Excess 1% or more in Crude Fiber. I I I I I 23.61 13.00 27.17 12.33 26.36 11.59 28.05 12.91 25.91 12.881 26.17 5.68 2726 5.74\ 28.50 a " " ~ ~~ 4Ll81 4.29112.251 25.87 34.29 3.43 15.71\ 30.18 I I " " " REP ORT O F OFFI C IAL FEED SAM PLES A N A LYZ E D-FI SCA L Y EA R 1957*58-(Conlinued) • " Manufacturer's Guaranteed Analysis NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES .. .. v '•" " - u c v'",.-, cb u " <2 '" uiZ <~ '.c ,,0. v 0 "'v ._ 0 bv ~'" °v Dixie Grain Co. Shel byville, Tenn. I I I "'" Z'" ., "z :loE ".c c v Eo -v .. V'0 Slate Chemist's Analysis " . ..• u .- 0 ",.-, v , 0 ,'" o o. ,,0. 0 v 0 "'v I I 18.c)OI I I 40.78 20.88 "'" I "'" '.c 0._ ~'" g~ Z .. cb v, g Dixie Home Laying Concentrate ___ ___ __ __ . ~. ___ __ ___ _____ . I Dixie Home Poultry Laying Feed __ _____________ _______ ___ ___ D.ix.le Home Starter R atio n _.• _.~_. ____ ____ *** ____ ____ ___ ____ Dlx.le Home Hog Supplement _*0. __ _____ . _________ _____ ____ __ Dixie Home Hog Ration __________________ ____ .. _____ __ . _____ _ Southern 16% Dai ry Feed . ___ . ______ ~ ___________ ______ ___ ~ __ _ Southern Horse & Mule Feed ______ . _____ _______ __ __ _._____ Dixie Home Rabbit Pellets ___ __________ _. ___ ____ ____________ I Dixle Home Poullry Growing Feed ---~ --------- -- -- ------ ---ll 36.001 20.00 21.00 40.00 16.00 16.00 9.001 17.00 Doth.n Oil Mm Co. Dothan. Alabama 36% 36% 36% #36% 45% 45% Protein Protein Protein Protein Protein Protein Solvent Solvent Solvent Solve nt Solvent SolYent Extracted CIS Meal _____ * ____ _ __ _ _ ____ _ Extracted CIS Meal _____________ _. _____ Extracted CIS Meal _________ __ ________ _ Extracted CIS Meal ___ • _____ _____ __ • ___ Extracted Peanut Feed __ ,_______ _____ __ Extracted Peanut Feed ____ ______ ___ ____ I I I I 4.00 6.501 23.001 144-W 3.50 7.001 46.00 145-W 3.50 5.001 47.001 14~W 4.00 8.00 30.001 142-W 3.00 8.00 45.00 141·W 2.50 15.001 43.00 140-W 2.00 15.00J 35.001 139-W 2..50 15.00 1 45.00/ 151-W 3.50 6.00~ 47.00 143--W I 20.90 41.09 15.76 16.08 10.76 4.01/ 10'''1 " 17.78 3.71 12.51 47 19.501 4.11 8241 47 4.54 4.93 3.59 53 5 5.90 3.61 5.10 4.09 5.25 6.071 3.06 14.32 I I I 23 :0 51 .34 51 59 23 .83 52 24 41 62 " ~ ~ ~ Q " " z- ::J " ~ I .ill.OO! 36.00 36.00 36.001 45.00 45.00 2.001 17.001 27.00 2.00 17.001 27.00 2.0°1 17.001 27.00 2.00 17.(lOl 27.00 2.00 20.00 25.00 2.00/ 20.001 25.00 2-M I-H 43·H 95-1\1 87-S 8-H I I 36.14 1 36.16 36.75/ 34.57 4927 44.351 , I 1.961 17.731 31 6 2.11 17.48 31 2.191 16.751 30 2.95 17.43 32 2.02/ ]3.771 22 2.12 20.98 20. Eagle Cotton Oil Co. Meridian, Mississippi 1 _____ __ ___ _______141 .0°1 41 % Protein Cottonseed Meal, P.Q. - -- --~ 41% P rotein Cottonseed Meal, P.Q. ___________ ____ ___________ 41 .00 3.00 14.00 25.0 36% PI'olcin Cottonseed Meal, P.Q. ____ ___ ______ ___________ __ 36.00 4.50 16.00 25.00 I 3.00114.0011 25.00~ I 1 1 I 5l-S 55.s 52-8 4U4 41 .82 4.441 13.01 1 24.79 4.33 11.89 27.28 37.GB I 6.15 15.44 26.55 Elba Milling Company Elba, AJabama Ground Peanut Vine Hay & GI'ound Peanut Vine Hay & Ground Peanut Vine H'8'" ::se tI c (:)p.. EuCaula Cotton OU Co. Eufaula, Alabama u~ b~ i:! .... tll1> 1;()~ 011> ~x :: ?I.~ 0 tI 1;()~ 0 ... ~ >< b 8 I I . I I 38.60 36.79 I I I 4.15 16.43 3.85 14.34 ~ 36% Protein Cottonseed Meal, P.Q. ----------------------------136.001 3.001 17.001 21.001 54-M 36% Protein Cottonseed Meal, P.Q. ____ _________ ______ _________ 36.00 3.00 17.(J()1 21.001 105-M " 38 ~ ~ ~ Eufaula Milling Co. Eufaula, Alabama Cheek-R-Mix Sow & Pig Feed E _________ _____ _______ ___ __ __ J6.oo l Ground Peanut Vine H ay & Molasses _______________________ _ 8.001 Ground Snapped Corn ______ ___ ____ __________________ ____ ___ 7.501 Ground S~apped. Corn __ ____ _______ _________________ _____ ___ 7.50 Cheek-R-Mlx LaYing Feed {All Mash) SA _________________ __ 16.00 I I I I I I 3.001 6.001 52.001 2.001 30.001 40.00 3.001 10.00 60.001 3.00I IOJ)()16o.00 3.00 6.001 53.00 46-M 45-M 44-M 72-r...l 47-M 11.171 10.29 6.72 7.64 15.92 I 4.23 4.58 3.73 27.60 3.50 7.87 3.61 7.22 4.37 4.90 " " 1 ~ o 2 o Famous Feed Mills Nashville, Tennessee I Uncle Dan 16% Dairy Feed 16.001 2.sof 15.001 45.001" 3-T Uncle Dan 18% Dairy Feed ___ ___ __________________________ _ )8.001 2.501 15.001 41.00 4-T Golden Gain 40% Hog Supplement ___ ______________________ _ 40.001 1.001 7.001 30.001 65-"1" ___________ ___________________ ___ _J I I I I I .28 1 I " "'.591 4.581 10.26\ 42.36 21.07 4.031 10.17 40.32 \ I 39.301 2.59[ S.36 29.75 I I Farm Industries F ar=r:~::i:i:S::p~::-~~~---------------- ----------------_______ 1 50\ \22. ,.,.I 3.00! ,•. Fl orence, Alabama I Decatur, Alabama 1 r J I6O-R 21.531 6.511 1.97/ 52.04 I F.S. Check-R-Mix Pig Starter (Al 3 AB-Med. F .5. Check-R-Mix Laying Feed (All Mash) SK _______ __ _______ 16.001 F.S. Check-R-Mix Cage Laying Feed ______ ___ _______________ _ 16.001 F.S. Check-R-Mix Pig Starter (Al AB Med. ______ ________ ____ 1 16.001 F.S. Check-R-Mix Hog Grower (A) 3-N-Med. ______ ___________ 14.00 F.s. Check-R-Mix Cage Laying Feed (All Mashl __ ________ ___ _ F.S. Check-R-Mix DevelQ'Per Feed ( All Mashl (K) MG Med. ___ 15.00 F.S. Check-R-Mix Growing Feed (All Mash) (5H) MGI Medicated _______________________ __ __________________ ____ ___I 17.001 F.S. Check=R=M~x Broi.ler Finisher (Ll 3MG Medicated _____ _1 20.001 F.s. Check R MIx Laymg Feed (All Mash) SK ___ ___________ 16.001 Farmers & Ginners Cotton 011 Co. Birmingham, Alabama I I _________ ____ ____ 1 16.00 1 116.001 3.001 '.00152.001 3.00 I I 2.SOI 7.001 SO.OOI 2.501" 3.001 3.001 2.501 2.501 6.00 j" 54.00 114-T 6.001 55.00 38-T 6.001 52.00 121-T 6.001 54.00 36-T 6.001 56.00 35-T 'loT 7.00 52.00 37~T 39-T 3.001 52.001 122-T 6.001 55J)()1 123-T 16.39 56 16. 15.62 1 17.48 92 15. 15.14 1 18.26 1 3.35 4.53 4.24 3.53 3.34 4.55 4.91 4.501 3.001 17.171 '.06 21.851 4.61 15.62 4.62 3.38 56.80 3.71 55.77 3.36 57.43 3.16 59.56 3.40 56.54 2.96 56.76 5.751 54.88 I 4.01 1 57.23 2.231 55.41 3.851 59.88 i I 1 I I " " > ~ o ~ #Jersey Brand 30% Protein Cottonseed Feed ______________ ___ 130.001 ,Kiddo 22% Protein Cottonseed Feed _________ ___ ____________ 22.001 #Green Tag 36% Protein Cottonseed Meal, P.Q. ________________ 36.001 Green Tag 36% Protein Cottonseed Meal, P .Q. ______ ____ ____ -1 36.00 1 Green Tag 36% Protein Cottonseed Meal, P.Q. _____ ____ ______ 1 36.001 Green Tag 36% Protein Cottonseed Meal, P.Q. ___________ ____ 1 36.001 #Green Tag 36% Protein Cottonseed Meal, P .Q. ______ ______ __ __ 36.001 Green Tag 36% Protein Cottonseed Meal, P.Q. __________ _____ 1 36.001 i 2.501I 20.001I 32.001. I I I I 54-R 2.001 26.001 38.001 55-R 3.001 17.001 30.001 5·W 3.001 17.001 30.001 115-R 3.001 17 .001 30.001 63-5 3.001 17.001 30.001 27-5 3.001 17.001 30.001 63-R 3.001 17.001 3O.00! 65--R i 31.531i 25.261 36.521 37.141 38.371 36.47 1 36.SOI I ,. Deficient 1% or more in Crude Protehl . ., Excess 1% or more in Crude Fiber. I I I I 36.721 22.41[ 31.48 27.421 33.n9 18.151 30.00 17.48[ 29.40 S.RSI 17 filU 29.54 3.351 16.751 32.55 3.781 1S.601 30.53 4.461 16.941 30.67 3.851 3.131 3.S21 5.071 I i I ~ ~ " o REPORT OF OFFIC IAL FEED SAMP L ES ANALYZED-FISCAL YEAR 1957-58--{Continuedj ·~1anufaeturer's Ii Guaranteed Analysis ~ State Chemist's Analysis NAME AND ADDRESS OF MANUFACTURERS BRAND NAlIlES ~2 ~ ~ ;; • 8, ~2 '" " ", .5 ~_ 0 E~ UP< ~ "'.s ~. " '" '" '=" • o. 0, • < ~" ,~ -. U", 1::.£ .< ~o o~ '" " UP< E~ ,~ o~ [a E. u", U", . ~ E z", QZ ·0 , I . ., U~ I I -" Z~ ~" o. b. o o I I I I I ~ r " ~ " ~ ~ 36.001 36.00 36.00 36.001 36.00 36.00 36.00 36.00 ~ ~ o IGreen Tag 36% Protein Cottonseed Meal, P.Q. ------------ ---Green Tag 36% Protein Cottonseed Meal, P.Q. _____ __________ Green Tag 36% Protein Cottonseed Meal, P.Q. _______________ Green Tag 36% Protein Cottonseed Meal, P.Q. --------- -----Green Tag 36% Protein Cottonseed Meal, P.Q. _. __ ____ ____ . __ "'Green Tag 36% Protein Cottonseed Meal. P.Q. _.. ____________ Green Tag 36% Protein Cottonseed Meal, P.Q. ____________ ___ I Green Tag 36% P rotein Coltonseed Meal. P.Q. ________________ IGreen Tag 36% Protein Cottonseed Meal, P.Q. ____ ___ __ _______ IGreen Tag 36% Protein Cottonseed Meal. P.Q. _. ______________ Green Tag 36% Protein Cottonseed Meal. P .Q. ____ __ __ _______ Green Tag 36% Protein Cottonseed Meal, P .Q. ____ ___. _. ____. Green Tag 36 % Protein Cottonseed Meal, P.Q. _____ ___ ___ ____ Green Tag 36% Protein Cottonseed Meal, P.Q. ____ _______ . __ _ Green Tag 36% Protein Cottonseed Meal, P .Q. -------- ------"Premier Brand 41% Protein CIS Meal. P.Q. ___________ _______ Premier Brand 41% Protein CIS Meal __ . ________ _____ __ ____ " Premier Brand 41 % Protein CIS Meal. P.Q. ________ __________ , Premier Brand 41 % Protein CIS Meal, P.Q. _____ ______ ____ . __ ,Premier Brand 41% Protein CIS Meal, P.Q. ________ ____ ___ ___ Premier Brand 41 % Protein CIS Meal. P.Q. ----------_______ _ Premier Brand 41 % Protein CIS Meal. P.Q. ________ ______ ____ 36.00 36.00. 36.00 1 36.001 36.001 36.00 36.001 41.00 41.00 41.001 41.00 41.001 41.001 41.00 3.00 17.001 3O.001 '88-S 3.00 17.001 30.00 263-W 3.00 17.00 30.00 117-R 3.00 17.001 30.00 118-R 3.001 17.001 30.00 116-R 3.00 17.001 30.00 170-R 3.00 17.001 30.00 57-R 3.00 17.001 30.00 113-R 3.00 17.001 30.00 114-R 3.00 17.001 30.00 105-R 3.001 17.001 30.00 5O-H 3.001 17.001 30.00 53-R 3.001 17.001 30.00 58-R 3.001 17 ,00 1 30.00 1 59-R 3.001 17.001 30.001 244-E 3.001 14.00124.001 67-R 3.00 14.00 24.00 25-E 3.00 1 14.001 24.00 19-E 3.00 1 14.001 24.001 140-5 3.001 14.001 24.00 64-R 3.001 14.001 24.00 112-R 3J)() I 14.001 24.001 l09-R 37.41 , 35.60; 37.10, 37.16 37.45 34.07 35.49 36.53 35.57 37.39 36.53 36.14 36.13 37.40 35.S1 , 42. 07 1 41.S3 42. 13 1 41.44 62 42. 1 41.30 41.7S 5.05 lS.491 27.95 4.45 15.60 30.51 4.97 17.52 29.71 4.09 17.3S 29.5· 1 4.71 17.44 29.!!5 3.88 17.43 32.62 3.64 17.02 31.95 4.09 lS.71 2S.91 4.2911S.03 30.62 4.S3 lS.45 27.65 3.34 17.34 30.57 4.00 17.95 2).S9 3.43 16.68 31.91 3.42 15.::l4 32.94 3.941 17.471 31.0S 4.S2 15.361 27.11 4.301 12.72 28.62 5.17 15.561 27.00 4.74 15.651 28.16 4.781 15.361 26.46 4.71 1 14.691 27.75 6.471 14.85 25.91 ~ 41.00 41 .00 5.38 15.14 26.15 4.55, 12.131 29.76 14.02' 28.54 3.90 15.661 28.51 ...8 15.29; 26.52 I Premier , Premier Premier Premier I Premicr , Premier 14.001 24.00 1l0· R 14.00 24.00 lU-R I-R 14.00 24.00 14.00 24.00 51-R 14.00 24.00 61-R Brand Brand Brand Brand Brand Brand 41 % 41% 41 % 41% 41% 41% Protein Protein Protein Pro tein Protein Protein CIS CIS CI S CIS CI S CIS P.Q. P.Q . P.Q. P.Q. P.Q. P.Q. ________________ __ • • ___ ____ ________ _ ______ __ __ _.~ __ ~ ~_ _____ .~ __ ~ _____ _ ____ __ ___ __ • __ ~ ___ __ • __ __ __ ____ ____ _ Meal, Meal, Meal, Mc a l, Meal, Meal, 3.831 41 .00 41.00 41.00 41.00 14.00 24.00, 3.00 3.00. 3.00, 3.00 3.00 3.00 '''R 16.551 15.93 42.37 42.U 44.23 41.83, 41 .SO· 43.05 '.66 15.62 2'1" Farmers Milling Co. Dolhan, Alabama Super 0 Complete Sow & Pig Feed ___ Super 0 16% Dah'y Feed ______________ __ __ _______ ___________ ----------------------I IG.oor 16.001 I Filrmers Rice Milling Co., Inc. Lake Charles, Louisiana I 12.00 1 f 69-11 3.50j ' .00 2.50 15.00 42.001 70-11 . I '961 1 4.07 3.03 8.73 50.37 55.17 12.001 Rice Bran ________ _____ ______________ __ _.________ _____ _______ 1 .00 12.00 12.00 1 R~ce Bran ___________ ___ . ____ _______ _______________ ____ _______ l 1 l~.OO I I 102-D I I239-S 6l>-M . I 39 68 14.36 1 16.98; . 11.56 13.50 9.32 42.94 I I8>'1 o ~ 7.34 1 4.10 Farmers Supply Co. RuUedge, Alabama I . I I • > Grou.nd Ear Corn _____ __ __ ________________________ ___________ I I 1 7 I 3.oo!I 12.oof 60.00 .001 I 76-R 75-R 8.72/ 63.42 ~ 74_R 21.57 19.99 Fayette Mill, Gin & Ice Co. Fayette, Alabama I E-J\f-G Horse & Mule Feed ____________ ______ ____ ___ _________ 1 ' .00 18 . 00 ~ Wild Rose 20% D a iry Feed ___ ___ __ ______ ___ ______ __ _______ __ 20.00 Wild Rose 18% Dairy Feed ______ _____ ____ ____ __ __ ___ ________ 300 13.00 4.001 15.00 SO.OO 46.00 ' .00 15.00 46.00 8·"1,... 3.20 3.34 6.651 62.14 8.00 49.10 9.00 49.98 • Deficient 1% or more In Crude Protein I Excess 1 % or more in Crude Fiber, 9 REPORT OF OFF ICIAL FEED SAMPLES ANALYZED_ FISCAL YEAR 19S7-58-(Continued) ii Manufacturer's Guaranteed Analysis S tate Chemist's Analysis NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES e "~ ~~ 00 ,,~ U X • e~ · u ~ u . '" " ~ u ~~ ~ ,,~ ,,~ ,,~ ~~ S· •• e c·~e • 0 CO e~ 2~ Z~ ~. o~ o. b. . . . '" ..- • •• .- . '''" 66-11 .•• G2-H 31-H 42-H 0_ ~c c. ~~ o~ b~ ,,~ .. • .x • ." ..- .- . ,,~ Z~ Flint Rill(!r Mills, Inc. Bainbridge, Georgia ,..lJO I " .2lI 40.82 41-H 32-H 3<).>1 4.35 I I 2.93 3.18 4.04 3.98 4.22 3.89 6.96 8.80 1 '2 " I ,.55 4.41 6S-H 4.51 4.10 9.75 _ . 0 FRM Starter Broiler Crumbles ______ _______ __ ________________ FUM 40% Hog Supplement Pellets ________ _____ ___ ___ _______ · FRM 2()% Dairy Feed _________ __________ ____ _______ _________ FRM. Laying Crumbles __ ______ . _______ ____ _____ _______ ______ FRM Porky 40% Hog Su pplement ___________ ____ ________ ____ rRM 40% Hog Supplement __________ ________ ____ _____ __ _____ FRM Sow & Pig Supplement _______________ __ ____ ___________ Bossy Dairy Feed _____ __ ___ ___ . __________ _____ __ ___ ___ _______ 40.00 ".00 " .00 40.00 40.00 30.00 16.00 . . _. 2.50 2.50 2.00 2.50 2.50 2.50 2.00 2.50 5.00 50.00 10.00 16.00 12.00 40.00 7.001 45 .00 10.00 15.00 10.00 16.00 12.00 25.00 15.00 38.00 18.73 21.54 39.91 39.02 30.24 18.12 , I I 16.00! 55.00 164-0 .36 8.58 " ,1 " o ~ z .. I I I ~ - - o o • :I I 2.00 '.54 I Larro SupcrPork 35 __ 01 0.50 8.001 25.00 54-T _____________________ __________ _____ --! 35.OOf 2.SOj 10.ooj 26.001 Sl·T i 35.~1 3 4.U j 5.721 30.11 Laying Mash-SureLay Complete 52-T 16.081 3.93 ---------------------- --- --.1 1(1.00] 2.501 3.861 56.64 5.00 3.66 J. T. Gibbons, I nc. New Orleans, Louisiana 122.00 3.00 3.00 4.SO 4.24 3.92: 3.31 21.48 34.03 13.42 15.93 . I 16.10 20.14 3.ooj 6.001 46.00 143-D 9.001 32.00' 51-D 10.00 58.00 161-0 3.001 9.001 SO.OO 42-D 3.001 8.001 SO.OO 162-D 3.00' 9.001 47.00 49-D Gibbons Gibbons Gibbons Gibbons Gibbons Gibbons 3.00: Turke y Grower _____ ___ ___ ._ .. ___________________ __ ___ 32% Dairy Concentrate ___ ____ __ _____•• ____ _______ ._ 32.001 Glbbgrain ______ _________ ______ ____ __________ ____ _.._ 10.00/ 16% Protein Dairy Feed ___ __ • ______________________ 1 16.00' 16% Dairy Feed __________________ ___ ________ ____ _._ 16.00i 18% Dairy Feed "___ ___ __________ ___________________ 18.00 43'\51.75 8.42 26.63 7.56 58.69 7.70 48.60 10.89 48.15 9.04 45.99 Gillil tlnd & Echols Ft. Payne, Alabamll GrC{!n Mountain 18% Broiler Fmisher ----- - -- ---GrC{!n Mou nta in Best 23% BrOiler Mas h ___ ___ __ ______ _______ 23.00 5.001 I ------- __118.001 3.50 I 6.001 SO.OO I 17-E 5.50152.001 ' 8-E 20.461 5.611 3.511 51.83 5.56 24.00 3.641 47.37 1 8<).M I I Gold Kis t Peanut Growers Gracevil le, Florida 1 I 1 " ~ 78-M ~ 42.961 4.04 20.49 18.001 4.201 3.51 53.38 Cloverdale Cloverdale Cloverdale Cloverdale 40.001 3.00 40% Hog Supplement-C _____ ____________ ___ __ _ 40.00 18% Cage Layer __ _________ _________________ ______ 18.001 3.001 10.001 4 .50 40% trog Supp\ement-C _______ ____ ____ ____ ______ _ I 5.50 .00 5.201 7l-H 73-H 17% Chick Grower ____ ____ ___ _________________ __ ._ 17.00 3 10.001 " .001 2.00 1 40.54 17.64 3.84 4.15 6.12 22.79 ~ 4.52! 57.40 Gold Kist Pouitry Growers Canton, Georgia . I I 1 Poultry Meat Meal _____ ____ __ ___ _______ _________ ____ .. ___ _.._\ 55.001 10.00' . I I I I 3.001 8.00' 85-10.1 . I I58.4'1 ."1 15 I I 1.111 1.59 • Deficient 1% or more In Crude Protein. # Excess 1% or more in Crude Fiber. iJ REPORT O F O FFI CIA L FEED SAMP LES ANA L Y ZED- FISCAL YEAR 1957-58-(Continued) ~ Manuracturer's Guaranteed Analysis K.a.e Chemist's Anal ysis ~I "I ~ .. I "~ NAME AND ADDRESS OF MANUFACTURERS BRAND NAl'.1:ES " ~ . 0 o ~~ ~ ~. ob ~~ 0 o ~~ !iii " o" • b ~. ~ "~ o ::s.... ::1.0 b. 0 .- I." .- ., .5~ u&: U u~ Z~ " ~S QZ .::s.... 1 ::1.0 " u~ U~ :~ e. .- " ~ Z~ . 8 Goldenrod Oil Meal Sales Co. Memp his , 'l 'enncssee I 36.16 35.21 35.28 3525 4.201 15.66 3.351 12.51 4.14 13.28 4.17 12.82 il ~ ~ ~ 30.51 30.81 29.59 28.33 @ 42.38 ~ 5.651 10.80 2815 Goldenrod 36% Protein Cottonseed Meal. P. Q . _____ __ __ ____ _ Goldenrod 36% Protein Cottonseed Meal, P.Q. ____ __________ _ Golde nrod 36% Protein CoUonseed Menl, P . Q. _______ __ ____ ___ Goldenrod 36% Prolein COtlonseed Aleal, P. Q. ______ ________ _ Goldenrod 41 % Protein Colto llseed Meal, P.Q. _____ _________ __ 36.oo j 36.001 3600 36.001 41.00 I 3.001 17.001 25.001' 87-T 3.00 17.001 25.00 172-5 3.001 17.00 25.001 J3>-S 3.00 17.001 25.00 100-5 3.00 114.00\ 25.00 . 134-D o ~ The Great Western Sugar Co. Billings, Montalla I Dried Beet Pulp _______________________________________ ___ __ Dried Beet Pulp ___ __ __ ________ ___ _________ __ ______ _______ .. _ 1 -1 I :~\ I I \ I I I 8.43 22.501 54.001 J5-D 22.501 54.00 27-0 I 8.89 79-M I I 0.52\ 19.87\ 56.62 0.74! 20.231 57.03 3 34.89 ~ Greenwood Products Co. Graceville, Florida 19 •.921 8'' 1 ... ~ Clove rdale 36% Sow & LiUer Supplement _______ __ ~ ______ ___ \. 36.001I 3.00\ 9.501 Cloverdale 22% Bl'Oiler S tarte r with 3-Nitro, 1 4 Hydrophyhen larsonic Acid ____ ____ ____ _____ __ ___ _____ ____I 22.001 2.50 \ ..,. 72-H 23.68 3.971 3.72) 51.97 I15.00 I 3.00 4.10 51 .52 2.52 53.10 2.55 50~4 22.00 23.00 ' .00 '.00 5.50\ 54.00 3.00 51.00 2.60 51.00 2.601 55.001 76-£ 20.26 I 78-E 77-E 75-£ 6.45 19.50 22.12 23.73 5.39 4.47 6.32 2.441 SU3 I Guntersville Milling Co. Guntersville, Alabama Top Test Sow Feed ________ __________________ ___ ____________ Top Test Medicate d A & T Droller Feed ____ ________ _____ __ _ Top Test Hi-Calorie Broiler Finis her ____________________ ___ Nlearbazin & 3-Nilro, 4-Hydt·o Mix in Top Test Hi-Calorie Broiler Finisher ___ ._. . ___ . __________ _______ __ 19.501 ' .00 I Hales & Hun ter Co. C hicago 4 , Illino is 6.50 3..,\ 48.00 6.00 40.00 95-T 96-T 6.89 2.961 50.42 21.85 28.04 21.54 Red Comb Summer Broile r l>'inlsher Z3-Med. ________ ___ ____ . 22.001 Red Comb Turkey St.arter __________________________________ _ 28.00: 3.00 Red Comb Medicated Sup-H-Egg Booster __ __ _____ __ ___• __ ._ 22.00 3.50 6.50 45.00 94-1' 5.20 5.02 ... 22.77 4.17 41.25 5.81 47.92 • Haleyv ille Mill & Gin Co. Ha leyville, Alabama Broiler Starter Mash _____ ________________ . _________ ___ __ ____ 0 .1 22.001 4.00 1 .501 f 198-R 3.4.0 52.61 > " " " " > " ~ > Hardy Feed Company Clanton, Alabama 20% Laying Mash ______ ___ __ __ __________ ___ _______________ ___ 1 2o.oof 3.001 7.50/ 47.001 151-S ~ 1 22.761 3.891 6.761 4.5.74. Harre ll Milling Co. Enterprise, Alabama 67-H 63-H 1 Blue Penna nt 40% Hog Supplement Pellets ~ ____ ___ __ __ _____ 40.ool 4.001 12 .00 ._1 tBiue Penn:ml 40% Hog Supplement ____________________ ______ 40.00 4.00 12.501 4029 4. 93 1 6. 501 19.48 37.44 1 4.95 7.91 22.45 • Deflclenl 1% or more in Crude Protein. I Excess 1% or more in Crude Fiber. ~ REPO RT OF O FF I C I A L FEED SAMP L ES AN A LYZED- FI SCAL YE A R 1957·SS-( Continued ) ~ Manufacturer's Guaranteed Analysis Stale - Chemist's Analysis "I ~ "I ~ Q,).5 ~Jl ,,~ ", I .. '" Ee ~ E~ ~. ,~ . '" '~" • x NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES o ~E cb .x =" o. ~"§l ~ ~ a:; ~. 5~ 5~ 5~ Z~ "Z 64-H I h "~ ob ., 20.881 ." "o. "o. "- Zr!:: 5.421 5.031 50.63 ~t =" ~ Enterp rise Blue Pennant Laying Mash ~~~~~~ _____ ~ ____ • __ __ j 20.00! 3.50! 7.00 Ha r tford Milling Co. Hartford, Alabama ~ ~ 28-H 2!l-H Ground Peanut Ear Corn Meal & Molasses Ground Whole Vine Hay ____________ __________ ____________ __ ----------------.--1 7.001 3.00138.oof 40.00 - 7.00 3.00 lo.ooISO.oo 9.201 4.021 27.691 38.51 7.18 3.47 8.921 67.019 o " 8 z 10.301 4.391 25.891 34.82 7.65 3.42 8.62 66.46 Headland Milling Co. Headland, Alabama Ground Peanut Vine Hay Meal & Cane Molasses _________ ___ 1 7.501 2.00f 30.00i 40.001 39-H Ground Whole Ear Corn _______ ___ _____ _____ _ ___ __ ____ _______ 7.SO 2.001 10.001 55.00 J8-. H 3 19.641 3.571 16.761 35.34 18.10 4.241 15.041 39.43 ~ Her mitage Feed Mills Nas hville, Tennessee Uncle Remus Ran ge Pellets (Cattle) ___ __ __ ___ ___ __________ 1 20.001 2.501 15.ooi 45.001 82-M Best Yet 16% Dai r y Feed __ ___ ~ __ .__ ___ _________ ____ ________ 16.001 2.50 15.001 200-S I I Hess Buttermilk Company Dye rsville, Iowa Hess Pep-O __________ ___ ________ ______ ___ __ ____ ___ __________ 10.00 __ 2.00 '.00 2<100 ,I)().T I 10.00 2.24 0.49 34.41 13.43 3.82 I 3.50 7.00 60.00 Huntland Milling Company Huntland, Tennessee Huntla nd Feed _____________________________ ______________ ____ 12.00 6O-T 5.72 62.03 Imperial Cotton Oil Company Macon, Georgia 3.00 13.00 25.00 JZ8-S 3.00 14.00\ 25.00 49-5 ImTiCrial 41 % Protein Cottonseed Meal, P.Q. _______________ _ 41 .00 Imperial 41% Protein Cottonseed Meal, P.Q. ___ _____ _____ ___ 41.00 40.21 42.67 3.21 13.83 30.24 4.22 14.26 29.00 ~ 18.96 16.11 3.44 53.98 7.90 Kyza r Milling Co. Andalusia, Alabama . Blg K Fortified Broiler Finlshe r-Med. _______ ______ ___ ________ 20.00 Big K 16% Dairy Feed ___________ ___________________________ 16.00 Ground Peanut Vine Hay & Cane Molasses __ _______________ _ 7.00 ! 3.50 3.50 3.50 13.00 40.00 3.00 36.00 40.00 I 4.50] 51.00 o 17-H ' O-H '9-H • 5.07 3.94 3.16 " The William Kelly Milling Co. _ Hutchinson, Kansas Whe at Gray Shorts __ ______________________ __________________ 17.00 "" 6.00 57.00 '60-D ". 5l.9'7 39.78 17.79 4.34 ~ 623 55.45 Lake County on Mill Tiptonville, Tenn. 0.50 14.00 28.00 Solvent Extracted 41% P . Cottonseed Meal _______________ 41.00 91-R 43.60 2.08 I 9.59 27.55 • Deficient 1 % or more in Crude P rotein. , Excess 1% or more in Crude Fiber. s REPORT OF O FFI C I AL FEED SAMPLES ANALYZED- FISCAL YEAR 1957-58--(Continued) Manufacturer's Guaranteed Analysis Stale C hemist's ,Analysis " • ob u' ~" 0. Z~ .. . .. .• • 0 u ~~ ~ NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES ~~ ~ " .b B. U t.D ~E u~u • u , u '0 •• uo. U ~ • 0 ,. e:s U~ ·0 "Z •• uo. 46.31 40.26 ~" o. b. Z~ u' . . .. ..•• .-• • - . '0 U~ E~ o ~u U U~ i!:S b. 8 Leland Oil Works Lcland, Mis.s Q " ~ ,7 1.46 6.82 3.29 11.70 2tl .07 44 % Protein Solvent Ext. Soybean Oil Meal ___ __ ___ _____ ___ __ t 44.001 0.50 7.00 27.001 240-5 41 % Protein Solvent Ext. Cottonseed Meal _______________ __ 41.00 2.00 14.00 ._ 252-5 ,. 2-T ~ Loretto Milli ng Company Loretto, Tenn. 3.00 12.00 55.00 16.40 " ~ Q ~ Lorctto Dair y Feed ____ _________ ____ __ _______ ___ ___ __ ___ ___.. _ 16.00 3." 8.53 52 '2 ~ 20.00 McMillen Feed Mills Chattanooga, Tennessee 3 so/ 7.00 700 2 2.501 3.50) 4.501 1.001 5.001 3.501 1.501 19.65 •• 45.00 123-£ 47 .00 127-E 5.(0) 51 .001 126-E 3.501 51.00 12S-E 9.501 30.00 129-E 9.001 31.001 124-E 3.501 51.00 11 9-E 9.001 26.00[ 120-E 3.« 3.81 19.321 4.48 18.42 4.15 34.95 2.62 33.69 2.SO 18.26 5.46 36..141 2.94 1 Master Mas ter Mas ter Mas ter Mas ter Master Master Master M ix Egg Mas b __ ______ __ ____ __ _____ _______ __ _______ ___ \ 20.00 Mix Pullet Grower __ ____ ___ ___ _________ _____________ ._ 18.00 Mix Chick Starter ______ ______ ______ ______ ___________ _1 20.00) Mix AI.I Mash L ayer ---- - ------- ..--------- -----------1 17.00\ Mix Beef Concentrate __ __ ____ ______ _________ __ ______ 1 32.00 Ble nd Dairy Concen trate ____ ____ ___ __ ____ ___ _______ ___ 33.00) Mix Pig-Ets __ ________ __ __ _______ _____ __ _________ __ _ --I 11.001 J\."1ix Sow & P ig Concentrate _. _______ ___________ __ __ __ _1 36.001 5_ 03 6 5.22 50 .95 3.251 46 o 2.78 1 56 1 6.90 32 " 6.841 33 ,2 3.11 56. 5.671 ?:1. " MI~ 1 12.78 11.07 20.74 J621\ 2.91 Master Mix 35% Hog Concentrate ______ ___________________ _ M:tSler M.ix Fitting Feed _____________ _____ ____________ __ ___ _ Master Horse Feed ___ _______ ___________ __________ _______ Master Mix Sweet 16% Dairy __ _____ ____ __ __ ____ __ _______ __ ~ 35.00 J 12.00 10.00 16.00 1.501 9.001 25.00\ 121-1!: 3.001 9.00/ 51.00 122-E 3.001 9.00 55.001 123-E 2.50 15.001 46.001 1JO-E 5.52 26.96 3.21 8.12 55.50 3.61 7.15 60.80 3.65 11.27 34.9-1 McMillen Feed Mills Ft. Wayne, Indiana 1.50 1.50/ S-H 3.32 2.85 1.75 2.18 2.38 '.28 8.53 8.39 6.82 1.78 ~ SOl ~ 2.90 Mas ter Mix 35% Hog Concentrate ._. ------------------------1 35.00 Master Mix 35% Hog Concentrate _____________ ____ __________1 35.001 Master MI.x 40% Hog Co~cenlra le ----------- ---------------- 40.001 Master MIX 40% Hog Concentrate ___ __ __ .. ______ __ _______ __1 40.00 Master Mix Sow Concentrate ____ __ _________________ _______ 1 34 .00 Master Mix Hi-Calorie Broiler S tarter_Med. _______________ 24.00 \ Master MIx Hi-Calo ric Droiler Starter Cone.-Medlcated _____ 42.50 Mas ter M.ix Hi-Calorie Broiler S tarter Conc.-Medicated --- _1 42.50 Master Mix Baby Pig Creep-Medicated ___ ___ ____ _. ____ __ ___ 20.00 Master Mix 40% Hog Pastu-Ate ___ ___ ____ ____ ______ ___ _____ __ 40.00 M3ster Mix 44% Dairy Supplement ___ ___ ___ ______________ 1 44.00 9.001 25.00/ 9.001 25.00 137-D 1.50 6.001 24.00 136-D 1.501 6.001 24.001 262-W 1.50 9.00 20.00 188-E 6.00 / 3.001 46.00 IOI-T 8.50 1 3.001 24.001 183-£ 3.001 24 .00 «-H 8 5.00 2.501 52.00 3-H 1.001 6.00 50.00 187-E 1.001 10.00\ 28.00 185-E 35.59 35.59 39.62 41.83 34.92 24.32 43.02 42.39 23.05 40.00 46.15 72 26 38 5. 1 29.71 . 6.89 4.26 26.93 4.301 32.76 6.70 23.84 2.44 49.29 2.931 23.03 2.82 1 22.23 1.95 49.94 5.40 25.80 622 14.61 " , 0 > Martha White MUis, Inc. Nashville, Tenn. 1 13-'1' 40.00 4.73 7.14 26.76 E ~ > Fortune 40% Hog Supplement ___ _____________________ _____ J 40.00: 4.oof 8.00) 21.00 Geo. B. Matthews & Sons, Inc. New Orleans, Louisiana 19.681 4.64 1 Miracle All Mash Egg Ration Crumbles _____________ _______ 1 16.00: 4.001 8.00l so.001 145-D Miracle Turk ey Growi ng Crumbles ___________ _______________ 1 20.00 3.50 8.00 45.00 151-D Miracle ]6% Protein Dairy Feed ____ ___________ ___ __________ 1 16.001 3.50j __ 8.00\ 48.00\ 146-D 92 4.18 20. 16.081 5.61 98 48 71 5. 1 49.25 . 6.76 8.04 49.92 1 1 1 ... Deficient 1% 01" more In Crude Protein. , Excess 1% or more tn Ck-ude Fiber. ij REPORT OF OFFICIAL FEED SAMPLES ANA LYZE D- F ISCA L YEAR 1957-S8-(Continued) ,; Manufacturer's Guaranteed Analysis Slate Chemist's Analysis >I< 0 NAI'I1J:> AND ADDRESS OF MANUFACTUREIlS BRAND NAMES 0" ~ " 0 '" '0 ~. o~ .. .. 0 Eo 0" 0 ~~ 00 ~ ..- • '0 -0 O~ 00 0_ 0·- Of'< 0'" 0" ~. o~ . . - - .. • ..• -. ... o~ b~ ~'" 0," 0" Zf'< .0 ~E 0 ~~ • 0_ .. Of'< 0- "Z 00 O~ ._ " o. "'" ~. 0 Z'" 8 Mille rs Fced & Grist Mill Luve rne, Alabama G t·otmd P C1lllUt Villc Hay & Molasses ___ ._________________ __ G round Peanut Vine Hay & Molasses _____________________ ___ # S napped g ar Corn ___ _ ________________ ______ ___ __________ _ 7.00 7.,. 7.88 I." 2.00 38.001 30.00 94-D 36.00 32.00 152-D 3.39 9.73 65.94 66·D I I o 7.02 9.36 7.18 ~ " 3.80 21.95 39.93 4.35 33.56 lO.se 3.99 12.45 GO.GE ~ Minute Maid Corp. Orlando, Florida o Z o ~ 6.56 3.1 2 11.73 61.95 6.721 5.58 10.92 59.06 ~ Golden Isle Citrus Pulp __ ___ _______________________________ _1 5.50 2.75 15.001 55.00 142-D Golden I sle Citr us Pulp _____________ _________ __________ ___ 1 5.501 2.751 15.001 55.001 46-D Miss. Oil Mills, Inc. Kosciusko, Mississippi I I ~ ~ 41% 41 % 41% 41% P rotein P r otein P rot ein Pl"Otcin Cottonseed Cottonseed Cottonseed Cottonseed Meal, MeaL I'd eal, Meal, P .Q. P .Q. P .Q. P.Q. __________________________ 4 1.00 ____________________ _ _1 41.001 _____ _________________ 1 41 .001 _________________________1 41 .001 300 14.00! 25.00 25().S 3.001 14.001 25.001 251-S 3.001 14.001 25.001 249-5 3.001 14.001 25.001 246-5 40.57 5.10 41 18 4.40 1 40.521 4 .41 . 40.191 5.72 9.53 29.14 9.78 29.23 9.68\ 2U7 9.67 27.69 Morris Milling Co. Florence, Alaba ma ,____ _________ ___ 1 19.501 4.001 2.751 55.00 120-T BIlle Ribbon Broiler Finisher-Medicated _ I 19.93\ 6.13; 2.741 54.32 1 I . 35.83! 3.61 ' .60 35.52 ' .27 1 35.591 3.34 I 36.761 3.27 1 36.091 3.64 I 36.22 1 MUtu31 Cotton Oil Company Ozark, Alabama I I 1 1 77·B 94-M 97-M 28-M 30-M 31-1\1 1 1 I 1 1 Sunny Dale Brand 36% P rotein CIS Meal, Sunny Dale Brand 36% Protein CIS Meal, Sunny 0,,\(' Bl"and 36% Protei n CIS Meal, Sunny Dale Bnmd 35% P rotein CIS Meal, \".88\ P.Q. ____________ -1 36.001 3.001 17.001 30.00[ P.Q. __ __ ______ ___1 36.001 3.001 17.001 30.001 P.Q. __ ______ ____ __ 1 36.001 3.00J 17.001 30.001 P .Q. ____ ______ ____ 1 3(j,001 3.00 1 17.001 30.001 Su nny Dale Br3nd 3{i% Protei n CIS Meal, P .Q. _________ __ __ 1 36.001 3.00117.001 :lO.OOI Sun ny Dahl Brand 36% Protein CIS Meal, P .Q. __ ____________ 1 36.001 3.001 17.001 30.001 Sunny Dale Brand 36% P rotein CIS Meal, P .Q. ________ ______ 1 36.001 3.ooJ 17.001 30.001 29-1\1 ,.. 1 17.10! 30.48 32.52 16.48 33.00 17.461 32.64 17.061 31.85 16.171 31.79 17.861 32.38 16.231 1 1 1 1 1 1 Neumond, Tne. Wiley, Colorado S ta ndard's ] 3% SUllcured Cu t All-alfa ------------------------1 13.00. 1001 33.001 I ~ I I s " o 14.S2 ,,00130-D ! New O r lc:ms Gra in & Feed Co., I nc. N ew Orleans, Louisiana I I I I i i 15.30. 27.78 2.501 29.001 34.59 " > 7.421 13.851 37.81 2.15 12.27 47.10 ~ ~ Dried Brewers Gellins __________ __ ______ __ _______ ___________ -1 26.00 5.001' ls.OO I1 40.00f 113-D Solvcnt E:"(t Rice B r an ____ ___ • __ ___ _• __ _____________ • _ __I 14 .001 1.001 14.001 I 43-D Newville Milli ng Co. Newville , Alill.luma 1 1 1 I .1. I I I 1 Ground Peanut Vine Hay Meal with 25% Cane Molasses ___ __ 1 8.001 2.001 28.00\ 25.001 I1 -H , 1 9371 3.661 25.951 34.85 I I ,. Dellc!ent 1% or mOl'e in Crude Protein. ' Excess 1% or more in Crude F iber. • REPORT OF OFFICIAL FEED SAMP LES ANALYZED- FISCAL YEAR 1957-58--(ContinuedJ • Manufacturcr's Guaranteed Analysis State Chemist's Analysis ",I .. I .. I " ~ ~. NAME A ND ADDRESS OF MANUFACTURERS • E. ~E ~S '" '" .~ . '-g" Zr. ~~ BRAND NAMES "" ~ •• 'O!!! '0 ~. ,~ •• II or. ." ··=1 . ur. - . ., 5£ i:!f! i:!Oi ..up. Ui>. Zr. ~" o. ~" QZ •• ,~ ~­ " ,~ ~" 2- ur. "" . .' .9.20 9.09 Nutrena Mills Merldinn, Mississippi 2.091 47.16 2.131 47009 HI-Point Broiler Startcr wjgly -------------------------------1 26.001 Hi-Point B~o\l~r Starter w/gly ____________________________ __1 26.00 Nutrcna HI-PoJIIl BroIler Starter-MedIcated ___ ___ __ ________ 26.00 Nuh·enn. Hi-Point Broiler Finisher- Medicated __ _____________ 23.001 9.00 9.00 9.00 9.00: ! 24.34 24.32 26.21 24.38 8.77 2.24 45.50 8.691 225 47.72 3.501 43.001 121 -0 3.501 43.001 120-0 3.501 43.00 123-0 3.50\ 45.00 122-D Nutrcna Mills, Inc. Minneapolis, Minnesota I 1 I I 4.63i 3.93 53..56 9.22! 2.53 10.00 59.86 21.99 5.41 3.58 46.95 21.54. 3.64 3.84 52.42 16.09 4.05 10.23 45.89 16.40 4..19 10.95 47.61 10.45 2.98 12.62 5S.l0 8.35 ' .86 3.21 49.82 13.11 3.19 6.71 57.17 23.38 5.46 2.32 52.06 20.91 27.76 4.60 Creel) 20 Master Pig Stal·ter ____ -1 20.00 1'r iumph Grain Feed (91 % Grain) ______ _____________ _______ _1 9.00: Nutrena Fifty Grand Complete E gg Ration __ ________ _______ 1 18.001 Cal·o-LiCe Starter Pellets ____________________________________ 1 20.00 Bell Cow 16% Dairy Feed l\1M _____________ ____ ____ ____ ___ ____ 1 16.00: Bell Cow 16% Dairy Feed Rou ghage Feed ___ ________________ 1 16.00' Old Maud Mule Feed _________ . _________________ _______ ______ 1 9.00 Nutre nu E 'ifty Grand C:o~pletc Egg Ration ________________ ._1 18.00 Nutrcna Dry Cow & Flttmg Feed _________________ ___ ___ ._. __ 13.00 Nutre na Super Broiler Ration _____________ ____ _______________ 122.00 Nut rclla Super Broiler Ratloll (5) MedIcated ______________ ._ 22.00: MOO • • _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ~ 2.57 47.57 3.00: 4.SO/ 5O.00[ ll-E 2.00 10.001 60.001 16-M 7.00 4.001 50.001 113-W 3.50 5.00 52.00 251· W 3.001 13.00 45.00 204-5 3.00 13.001 45.00 I(}..M 2.00 15.00 55.00 lOO-M 7.00 4001 SO.oo 17-W 3.00: 9.00 52.00 12·M 3.00 4.001 52.001 26-W 3.00: 4.oo! 52.00 11-M 32.00 41.00 2UMl 12.0U - - - - - -- - - -- - NutreDa Shoat 14-Mcdicatcd ________________________________ 14.00 Nutrcna Nut rena Nutrcna Nulrena Sweetnow 32 Dairy Supplement ___ _____ _____ _______ SweetliolV 41 Dairy Concentrate __ ______ ____________ 20% Cattle Ran ge Cubes __________ _____ _________ ___ 12% Hog Finishc r~Medicated ______ _____ __ ._. ___ . __ Nutrc na 38% Poultry Concentrate ____ __ ___________ ____ _____ __ 38.00, Nutrena Sweetflow-16 Dairy Feed t MM) ____________________ 16.00 I 32.48 41.51 23.09 13.12 14.OS 38.10 17.33 43.04 41.81 40.61 17.59 16.40 17.33 2Q.57 20.91 18.28 16. 851 • > " " " " > c 0 0 __ _ ___ __ __ _ _ ____ _ Nutrena Shoat 40 Concentrate ______ ____ _____ ____ _____ _____ __ 40.00 Nutrena Shoat 40 Concentrate ____ __ _____ ____________________ 1 40.00 Nutrena Shoat 40 _____________________ ___ ___ __ ________ _______ 40.00j Nutrena Pre Shoat 16 __ __ ______ _____ ____ _____ _____ _____ ______ 1 16.001 Nutre n3 Pre-Sho3t 16 Medicated ____________________________ 16.00 Nulrena Prc-Shoal 16 __ __ ____ _______ ___ __ ____ __ ___ _____ ____ __1 16.00 Nutrcna Creep 20 Maste r Pig St3rter __ ________________________ 20.001 Nutrcna Cr eep 20 ________ ______ ____ ____ .. __ ___ __ __ ______ ____ __1 20.00 Nutren3 Fifty Gra nd Complete Egg R3tion __ ________________ 18.001 Complete Hog Falner (Nuggets ) ___ ____ __ __ ___ __ ______ ______ 1 15.001 Nutre na 40% Hog Concentrate ____ __ ___ __ __________________ _ 40.00 Nutrena 40% Hog Concentrate ___ . __ ____ ____ __ __ ___________ -' 40.00 . Nutrena 40% Hog Concentrate ___ ___ __ __ ____________________ 1 40.001 20% Egg Feed (Crumbled ) ____ _____ ____ ___ 1 20.00 Nutrena T urkey Starter ________________________________ ______ 27.001 Nutrena Turkey Starter- Medicated ____ ____ _____ __________ _1 28.001 Turkey Grower (Pellets) ________ ____ _____ ____ ___ _______ ______ 20.00 ·Nutrena 20% EggGrowe r - -------- -------------------- ----- ---- 1 20.001 Nu trcna Turkey Ration ___ ___ ______ __ ___ __ __ ______ ____ ______ 20.00 • > > • > Nu trena Cage Egg Ration ------------------------- _____ __ ___ _1 18JJOI Nutre na Cage Egg Ration __ ____ _____ __ ___ ___ __ _____ ____ _____ _1 18.001 Nutrena Complete Pullet Grower ___________________________ 1 15.001 Complete Egg Ration _________ __ ___ __ ___ __ ____ _________ _____ _1 16.001 Nutrcna Complete Egg Ration __ __• _____ __ ____ _______________ 16.00 I 2.S01 8.001 37.001 13-M 2.00 8.001 26.00 15-M 2.001 12.001 42.00 101-H 1 98-M 2.501 3.501 3.501 4.50/ 57.00 99-M 4.00J 7.00 25.00 8-M 3.00 9.SO! SO.OO !J.M 1.001 9.00 25.00 61-E 1.00 9.001 25.00 20-W 1.00 9.001 25.00 29-W 3.001 3. 50 1 55.00 64-E 3001 3.SO 55.00 19-W 3.00 3.501 55.00 18-M 3.001 4.SOI SO.OOI 6O-E 3.00 4.501 SO.OOI 19-M 7·001 4.001 SO.OOI 140M 3.001 7.001 55.001 lO-E SO 7.001 23.001 252-W 1. 1.SO 7.001 23.00 59·£ 17-M 1 SOl 7.001 23.00 12·£ 2." 7.00t 46.00 172-E 2.SOI 8.001 37.00 2.501 8.00( 37.00 254-W 2.501 8.001 44.001 3-W 2.50 8.001 44.00 ss.E 2.501 7.001 46.00 18-W 4.00 6.001 52.001 65-E 4.00 6.001 52.001 202-S 2.501 7.00 1 52.001 181-E 4.001 6.001 54.oo( 66-E 4.00 \ 6.00 54.00 173-E 1 3.57 7.131 34 .86 . .3 6.47 19.12 5.32 10.031 42.35 3.51 3.471 64.63 3.70 4.51 62.10 4.41 7.00 26.10 3.39 8.17 49.84 3.36 6.13 19.88 4.53 6.14 19.17 2.SO 7.791 22.04 3.11 2. 761 58.70 3.14 2.92 59.44 3.17 2.80 1 6'1.79 4.851 2.83 53.82 4.511 3.041 23.87 6.081 3.881 5 1 .73 3.67 4.42158.11 41.84 1.86 6.70 25.78 41.461 1.99 6.85 25.74 41.84 2.16 10.70 23.29 19.35 5.10 5.53 SO.52 28.06 4.10 5.44 41.35 28.97 3.77 5.09/ 42.17 89 3.821 6.39 5l.42 20. 18.44 1 4.18 6.18\ 54.35 20.58 5.001 6.47! 48.Q2 17.78 1 4.201 5.131 52.14 20.02 4.361 4.53 5'1.21 16.231 3.921 4.63 57.23 17.61 4.511 '.01 56.31 16.06 4.39\ 4.43 55.63 • Deficient 1% or more in Crude Protein . ., Excess 1% or more In Crud e Fiber. ;; REPORT OF OFFICIAL FEED SAMPLES ANALYZED-FISCAL YEAR 1957-58--(Continued) Manu fac turer's Guaranteed Analysis S tate Chemist's Analysis 'i .. I .. ~ ", I .. I .~ ~B ~ .. I .. I o~ >,1- " NAME AND ADDRESS OF MANUFACTURERS RUANO NAMES "C ~ t::~ • .5 $ 1 "C r;; . Ufo. c;;; U.a. 1 UIo. c~ C~ Z~ I 1 I "C . o. b· ~E ., QZ ~!Z " o • E" ob ~ eo 00: . 1 ~. ." E-;j cB .- " u,", u,", Z'" gt .'''1 4" ~~ g 5.131 54.22 I I 4.64 57.l5 4.67 56.36 4.51 54.51 ~ ~ • ~ o ~ Nutrena Nu lre na Nutre na Nu tre na Nutrella Nut rella Nutrena Nutrc na Nutrella Nutre na _~ Complete Egg Ration __ ~~~~ ____ ___________________ __ 1 16-001 Complete Egg Ration ____________________ _________ ___ 16.00 Coml)lete Egg Ration - ____ • ___ ___• __ •. _____• _________ 16.001 Compltlte Egg nation ___________ _________ ____ ____ ___ _ 16.00 Complete Egg Ratioll __ . _______________ _____ _______ 16.001 Complete Hog fatner M('al - - - - --- .• --- -- -- --~~- - -- - 15.001 Complete P ull tlt Grower ____ ____________ ___________ 15.00 Chick Starter IG ) Medicated ___ • ___ ___ __ _• ___ ___ _ 20.00 Chiek ~ta11 cr __ Chick Starter -------------------- ------------------- 20.001 __ ____ ___ ___ ______ • ___ __ _ 20.00 ~ 16.71 4531 16.07 16.07 16.721 '.26 17.64 4.79 16.24 532 17.47 3.9'1' 21.24 3.15 21.15 3.65 19.03 3.601 21.23 4.701 20.53 4.62 4.001 6.001 St.OO 16-W U)O 6.00 54.00 llO-W I 4.001 6.001 56.00 27-W •. 001 6.00 54 .00 203-5 4.00 6.001 54.00 253-W 3.001 7.00 55.00 28-W 2.SO 7.001 52.00 lll·W 2.501 7.001 49.00 255-E 2.SOI 7.001 49.00 112-W 2.501 7.00 49.00 15-W 3.001 4.SO \ 50.00 31-W 2.50[ 8.00 44.00 171-E 2.501 8.00 SS.OOI 114-W 6.001 2.SO 54.00 3O-W 2.50 7.001 62.00 132-0 •. 001 6.501 48.00 131-0 a ·.811 5.831 ~ ~. Nutrclla Creep-20 Master Pig Starter ______ ________ __________1 20.001 Nutrc na Pou ltry Wormer ___ ___ ____ _____ _. ___ ________ __ I 20.001 Nutrena Hog Wormer ----------------- _____________________ 1 15.001 Nulrcna Calf Creep Feed _____ __ . __ ________ ___ ____ ••• ____ _ 13.001 . Coml)iete G rower (G ) _. ___ _________ ____ ________________ __ __ 15.00 Nutrena 20% Egg F ee d ____ _____ __________ _________________ _1 20.00 Nutre na Me di cated Rt. _.~ __ __ _______ _______ • _________ •• __ ___ _ 20.001 4.00 6.001 SO.OO 18()..E Nutrcna Sow-30 _______ .. _____________ ________ ___ _______ _ 30.001 2.001 10.001 30.00 62-E Nutrena Sow & Pig Ration ~ -- - - ~ ~ ·-~-- -- -- - -~-- - ----- ---- -- --- I 18.001 3.001 6.001 48.00 63-E Nutrcna 50 Grand Cage Egg Ration ________ ________ __ ___ __ __ 1 18.00 7.001 4.001 50.001 67-E Nutrcna Comple te Hog Ration ___ ______ ______________________ 15.00 3.0011 7.00\ 5.551 68-E ~ I 1 5.30 53.55 5.43 54.16 4.85 53.98 5.99 SO.46 5.37 52.73 4.92 52.33 3.561 51.93 5.75 49.92 17.17\· 4.09i 4.4 1 1 59.28 12.65 3.39 5.30 59.42 17.32 ' .09 6.421 54.22 21.221 4.99; 7..56 46.96 22.'16 45 99 . 31.23 3.68. 8.10 30.96 19.01 3.63 5.66 52.45 18.'14 6.76 2.971 51.24 1526 3.53 4.101 58.97 Nashville Cotton Oil Mill Corporation Nashville, Tenn. 1 I 46.39 43.08 I I I I 1 1.27 1 4.771 31.82 0.97 13.26 28.12 I I -«% Protein Solve nt Ext. Soybean Oil Meal ________________ 1 44 ,001 0.501 7.(101 27.00. 47-T 41 % Protein Solvent Ext. Cotton seed Meal _______ _____ ____ ___ 1 41 .00 ~ 0.50 14.00\ 28.001 9-E 1 P e rkins Oil Compnny t I 1 l\lemphis. Tennessee I 135251 3G.ll 1 I II 1 Perkins Perkins Perkins Perkins Perkins 61 -D Brand Brand Brand Brand Brand 90..s 39-5 81-T 96-D 1 36% 36% 36% 36% 36% Protein Ptotcin Protei n Protein Protei n CIS Meal, CIS Meal. CIS Meal. C/SJ',leai, CIS 1\leal, P .Q. P .Q. P .Q. P.Q. P .Q . ___ ____ __________ 36.001 ___ __ __________ ___ 1 36.001 ________ _______ _I 36.001 __ _____ ____ _____ _ I 36.001 ______________ __ _\ 36.001 3.001 17.001 25.00! 3.001 17.001 25.001 3.001 17.001 25.001 3.001 17.001 25.001 3.00\ 17.00\ 25.00\ 4.281 15-01 I 28.41 4.121 12.741 30.29 36.121 4.091 lUI 28.28 1 36,491 4.081 16.36 26.85 1 36.15 3.891 15.171 28.44 Pillsbury l'Ilills. Inc. Clinton, Iowa 1 I 1 Pillsbury's Best Dairy Mixer 44 ___ __ __ ___ __ ____ ____________ __ 1 44.001 I 1 I 1 Pillsbury Mills, Inc. Nashville, Tennessee 1 I 1 I 1.001 8.501 30.oof 45-D I I . 1 43041 2.921 5.55118.01 s " ~ > 1 1 1 I 1 16.411 14.671 23,031 34.87 1 14.19 19.34[ E > ~ I 20.581 , 18.73\ Pillsbury's Pillsbu ry's Pillsbury's Pillsbury's Pillsbury's Pillsbury's Pillsbury's Pillsbury's Best Bcst Best Best Best Bes t Best Best Ca lf Ration _________ ~ _____ _____________ ____ __1 19.001 Chick Starter _. ___________________________ 1 20.001 Chick GroWCI' _______ __ __ ____ _____ ____ ___ • __ 18.001 Sow Rati on __________________________ ____ __1 15.001 Laying Mash __ ___ ___" ________ ___ ___ __ ____ ___ 1 20.001 32% Dairy Conccntrate ___ _________ ___ ______ 1 32.001 Pork Producer ____ ________ ___~ ___ ____ __ ____ I 14.001 Pig: Feast ___ ___ ____ ~ ______ ___ _____ __ ______ \ 18.00\ 3.00 1' 6.001 SO.OOI W -E 3.001 7.001 SO.OOI 14g.E 3.001 8.00J 54.001 147-E 3.001 7.SOI 45.00I 149-E 1.501 8.00J 35.001 144-E 3.SO) 6.001 56.001 145-E 3.00 \ 5.60\ 54.00\ 146-E 2 9.00/ 48.00[ 142-E .501 6.291 5021 5.081 48.93 5.011 52.53 6.301 54.58 5.521 45.04 5.351 26.90 4.021 57.52 3.50\53.65 *' Excess 1% or more in Crudc Fibcr. • Deficicnt 1% or mol'c ill Crude Protein. ~ REPORT OF OFFIC IAL FEED SAMPL ES ANALYZED-FISCAL YEAR 1957·58-( Co ntinued ) Manufact u re r's Guaranteed Analysis ,\ .~ iii State Chemist's Analysis I lI' ~ " I'll: ~B ,~I ~. ., o " " ~ NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES " " ..,.= o E" .0 '•" '" " " OX o· U~ "~ ::l 0 .. . _ 00 0 ~~ " ~E ~E I ~ ....::s.o 0 .... 8 I ~~ .- " ., uo.. u ... Z"' Broiler Wo rme r __ ___ __ __________________________ 20.00 . ~ 3.50 8.001 45.00 38-M 7.00 2.50 46.00 32-E 7.00 3.001 43.00 30-E 8.00 2.501 46.00 29-E 1.501 lOJXlI 25.00 10-T 2.50 15.001 46.00 72-T 4.00 6.501 50.001 JO.T 3.00 8.001 45.00 29-T 2.SO 11.00 H -T 3.001 7.001 45.001 12-T 8.001 3.501 19.001 243E 2.501 5.00 I 238-E 3.00) 5.001 48.00) 237-[ 2.50 1) 5.001 48.001 31·[ 17.171 6.00 20.89) 6.201 19.981 4.19 17.161 5.86 43.981 10.951 19.811 3.931 16.091 3.44 1 19.301 4.201 6.761 45.91 2.52 48.09 2.32 46.53 2.531 47.13 6.081 29.41 9. 09 1 45 .80 6.30 51,69 7.521 44.40 8.571 47 .50 6.~5 1 50.49 2.581 21.72 3.64 1 53.00 4.951 57.44 3.901 50.25 Rals ton P u r ina Company Guntersville, Alabam a I I I I I I I I I I I I I I 5.921 , 1!.44 5.301 23.52 • o ~ I 35.231 I 37.691 1 IA.?SI 1 20.431 26.851 23.701 ) 26.53 1 J 16.551 17.001 19.051 1 13.74/ 1 2.281 4.981 :1.901 5.73. 4.671 4.481 7.091 4.601 5.061 5. d 51 4. 51 1 4:lQ 5'>_ 'J8 3."51 53.15 3.321 48.65 2.591 54.11 3.561 .5.05 4.361 5'.% 3.831 53.89 4.07 1 !i3.36 4.751 58.98 Purina Sow C how 1 __________ _____ ________ ____ ______ _______ 1 32.00 ) P urina C hicken Cho wder _________________ ___________________ \ 36.00\ Puri na Chic k G rowena B _____________________ ___ ___________ 1700 P uri na Pig Startena (S peciaJ) Medica te d ___ • _____ ____ __ __ 1 18.001 Broile r Chow Starter f B ) __________________ ___ ______ ____ _____ 1 26.001 Broiler C how Finisher " B" _______ ___ ______________________ • __ 23001 Purina Broiler Chow Star ter (K ) 3 GC-M ed . __ ___ ___ _________ _1 24.001 Purina L ayena (Complete Hatio n ) T ____________ ____ _________ 1 16.001 P u rill a Cage Layella (Comple te Rati on) T ________ __ ________ _1 16.001 Chick Gt'owe na ________ _______________ ________________ ________ 1 17.001 PUrina Pullet Developer T ________________ .. _____ _______ ______ 1 13.001 2.001 3.501 3.001 4.(101 8.001 8.001 7.001 3.50) 3.SOI 3.001 2.50) 9.001 3O.oof I S5-W 8.001 24.00 ) 157-W ?GOI 411001 15d·W 6.001 SO.OO I l S6-W 4.001 40.oo1 110-E 3.001 44.001 llJ·E 4.SOI 40.001 109· T 6.001 SO.OO I 152·W 5.001 SO.OO I 153-W 7.001 48.001 112· E 8.001 48.001 109-E ~ I I I I I I I I I I I I ~ • De fici e nt 1% or mo re in Crud e Protein. # Excess 1% or more in Crude Fiber. REP O RT OF OFF I C I AL FE ED SAMPL ES ANA L Y Z ED- F I SC AL YEAR 1957-58--(Continued ) ~ Ma nufacturer's Guara nteed Analysis S tate Chemist's Analys is . ~ .. " ~ , . 0 ~ NAME AN D AD DR ESS OF MANUFAcr UR ERS nilAN D NAMES c ~.., o ~ ~ ~ ~ 0 " " • .x " ~ ~. 0 ~, " •o E 0'~ c i: t U ~ z~ u~ U ~ . ..- <" <0 oz U ~ i:!:3 "0 o. o. ., c • 8 o " Z o ;J ~ Ralsto n Purina Company ~t. Louis, Missouri I . Purina Lay Chow ____ _________ ______________ ~ ________________ I 21.001 Puri na Layena (Complete Ratio n ) _____________ __ ____________ 16.00 Purina Lay Chow __ _______ ______________ .____ ____________ ___ 21.001 P uri na Lurilla Purina l' urina Purina Purina Purina Purina Purina Purina Purina PUrina Chick Starlena ----- ----- ----------- - - - --- -- - - 23.001 Chick Startena _____ ________ _____ __ ___ ______ ___ 23.00 Chick Starte na Medicated ________________ __ ___ 23.00 Game Bird Startena ----- ----- ----- -------- ----- 30.001 Chick Startena ____ __ _____ ___________ _____ ____ __ 23.00 Growena ______ ______ .___ ______________ __________ 17.00 Chick StartClia (Medicatcd ) _________ __ ___ _. ___ 1 23.001 Chick Startena _________ ____ _________ ~ ____ __ __ 23.00 _________ _____ _____________ _____ _____ ______ _._.. _1 16 .00 E ggena __________ . __________ • ___________________ __ ___ 16.001 T __ __ _________ __________ ___ _____ _____ ______ .. __ 16.00 Eggena _________ _______ ___________ __________ _____ ____ 16.00 Cage Layena (Complete Ration l ________________ ______ 16.001 Layena Complete Ration ______ _____ _____ ___________ .. __ 16.001 Cage Layena ________ _________ _________ ___ _____ ___ ___ 16.001 Su per Cage Layc na (Co mplete Hation ) _________ _____ 17.001 Layena (Co mplete Ration ) ______________ ____ _____ ____ 16.001 Super Cagc Laycna ______ ____ _______ _____ __________ • 17.001 Cagc Chowder ____ ___ __ ___ __ ___________ _____ _____ ___ _1 36.001 I I 3.501 7.00 5.00 \ 5.001 52.001 34-5 8.001 26°OI 202·E 7.00 52.00 210-E 7_ 52.00 IS6-E 00j 8.001 26.001 147-R 8.001 26.00 42-M 8.001 26.00 34-1I 8.00 26.00 84-H 8.001 26.00 49-T 8.001 26.00 ss..T 8.001 26.001 200-S 7.00 52.00 229-W 4.00 47 _ 195-E 00 4.001 47.00 160-E 4.00 47.00 197-W 6.501 36.00 71-W 4.00 47.00 88-W 7.00 48.00 87-W 4.001 47.001 224-W 4.00 47.001 68-W 7.001 42.001 IS7-E 7.001 42.00] 197-E 7.001 42.00] 9O-W 7.001 42.001 120-W 5.00 SO.OO] 154-E 6.00] 50.001 152-E 5.001 50.001 42-E 4.50 50.001 207-E 6.001 SO.OOI 203-E 4.50 50.00 62-W 8.00\ 24.00\ 96-H 41.00 49.04 23Jl 16.401 4 .79i 4.34 55.17 23.05, 91 3.31 5l.68 5.76 22.761 '. 1 U5 49.33 5.591 42.00 16.221 5.13 5.321 53.09 6.65 17.02 16.70 4.46 5.58 52.20 16.21 4.89 5.121 52.13 16.23 5.78[ .221 54.13 16.551 '.60 4.31 53.15 16.87 5.491 3.461 55.85 17.49 7.19: 3.28150.28 16.07 4.70 3.91 53.70 17.96 7.94 . 3.41 5').42 38.391 6.371 6.64 1 25.20 • > I I • Deficient 1% or mort! in Crude Protein. # Excess 1% or more in Crude Fiber. iii REPORT O F OFF IC IA L FEED SAMP LES ANA LYZED- F ISCAL Y EAR 1957-58-(Conti nu ed) Man ufacturcr's Guara nteed Analysis St atc Chemist's Ana lysis ;; 1ft ~ " " " ~ 0 0 ~o NAME AND ADDRESS OF MANU FACTURERS BRAND NAMES c .p ~ ~ 0 • oX E. • .!l • U~ c~ ..• E " • ~. " o. U~ . ~~ .x U ~ c ~ • • 0 o~ ~. ~E 0 ~~ • 00 0,0 ~" 2° ~:: u~ . " u. z· U~ .- ..• AZ 00 ~" •• 2~ bt c:S .- Z~ . 54.25 ~ ~ I ____ _____ ____ _________ I sua 27.41 ~ 53.38 05.64 16.71 16.71 16.08 15.161 ~ ~ 3." 3." 3." 3." 8.00 8.00 3.00 8.00 US 4.51 3.95 • .86 3>3 2.57 4.04 3.74 2.05 •,. .,. .. 8.00 8.00 3.00 8.00 8.001 3.001 450 3.00 1 3.001 2.00 o 3.19 2.97 2.91 4.32 302 ~ Purina Pu rina P urina P urina Pu rina Purina Purina Puri na Purina Purina P urina Purina Purina P urina Puri na 42.12 45.93 56.S1 42.05 4S.19 45.40 48.'19 49.17 55.62 43.53 ~ ''''8 2.43 5.46 54.oN 3.31) 46.71 424 55.31 4.751 55.97 1.601 71.45 5.951 20.74 4.251 55.42 Pur~Da Pu r llltl Purina Purina Purina ~_ Pur~na Purma Cage L aye na (Complete Ration ) 16,00 L ayena Complet~ Hation __ _____ ___ __ __ __ __ ________ .. __ 16.00 Layena Complete Hation __ ____ ___ ________ ___ _______ __ 16.00 Layena Complete nation __ ____________ __ _____________ 16.00 Broill'r Chow Star ter ( B I mc Medicated _____________ Broiler Chow Finis her B-Medieated _____ ____________ 26001 23.00 Broiler Chow 3NC-Medlcated __ _______ ___ ________ ___ lS.oo Droiler Chow St:Jrte r D 3 NC Medicated ______________ 26.00 Broiler Chow Finishe r- Medicated ______ __ __________ 20.00 Broiler Chow Sta rter 3 NC Me dica ted ____________ .... __ 23.00 Broiler Chow Finisher B Medicated _____ ___ _______ ___ 23.00 Broiler Chow F in is her B 3 GC-Mcdicated __________ 23.00 Broiler C how B GC Medicated __ _____ ____ ________ __ _ I S.00 Broile r Chow Starter H 3 NC-Medicated _________ ___ Broiler Chow Finis her B 3 NC-Mcdic.:lted __ ______ __ _ 26 001 23.00 Bro.He r Cho w-Medicated - - -- ~ --- . ____ ___________ ___1 18.001 DrOLler Chow Starter 3 NC Medlcatcd _____ ________ ___ 23.00 Chick Growe na ___ __ ___ ____ __ __ ___ ______ ____ ______ ___1 17.00 Ch ick Growc na ________ ___ _______ _____ ______ _____ ____ 17.001 Chiek Chow ( F inc ) __ ___ ______ __ __ ________ ___ _______ 10.00 Ch.ickcn Chowder _________________________ __ _____ .. __ _1 36.001 ChIck Growcna NC_ Medicated ____ __ _• ___ __________ __1 17.00 3.501 3.001 5.001 50 .00 31-5 6.00 SO.OO 32-5 6.001 50 .00 225-W 6.00 SO.OO 69-W 4.001 40 .00 200-E 3.00 44.00 2U-E 7.00 46.00 149-R ' .00 40.00 148-R 3.00 " .00 125-R ' .00 47.00 124-W 3." 44.00 81-H 3." 44.00 80-H 7.00 46.00 89-T 4.00 40.00 66·T 3.001 44.001 67-T 7.00 46.001 29-5 4.00) 47.00 227-W 7.00 4S.001 151-E 7.001 48.00 43-E 4.00 65.00 191-E 8.001 24.001 204-E 7.00 48.001 206-E 23.98 17.49 27.39 23.08 25.85 23.34 22.77 lS.09 27.09 23." l S.88/ 24.91 17.&1 17.021 9.681 38.901 17.171 5.39 4.39 4.69 4.78 9.15 9.30 4.75 9.07 6.75 6.88 S.1S 8.63 4.12 8.66 10,40 3.91 6.46 4. 27 1 4.56 2.55/ 3.67 4.58 Pur~na ChIck Chow ______ __ _________ ___ ___________ __________ __ Purina Ch!Ck Growcna --.---- ---- ---------------------------- 10.00 Purina Chick Growena B _____ __ _____ ________ • __ ____ __________ 17.00 17.001 :~~:~: ~~~~~ ~~~:ke~at8~te~-a-=--i1-cdic;t·;X=~:============~~=== ~:: I 36.001 · Purina Poultry Booster Chow T _____________________________ 124.00\ Purina Chick Growena ____ __ ___ _ . ___ ____ ______ __________ _____ 17.00 Purina Chicken Chowder -- -------------. ------------------PurilHI Chick Gr'owcna ______ ______________________ ___ ________ 1 17.00 Purina Purina Pul'ina Purina Pu ri na Purina · Purina Purina P urina Purina Purina Purina Purina Purina Purina Purina Purina Purina Puri na Purina Purina Purina Poultry Booster Chow __ _• ___ ____ __.' __ _ __ ____ __ ____ _ 24.00 Calf St3l"lena I ______________________________________ 19,501 Calf Slartena '1' ____ ___ ___ .. __ __________ ____ _____ ____ _\ 19.501 Calf S tartena _________________________________________ 19.501 Calf Stlwter ___ ______ ____ ___ ________ __ ________ __ ___ 19.501 Omolene 1 _________________________________________ 10.001 Lay Chow '1' ______ __ __ ... __ ____ _______ __ ________ ___ .• 21.001 St·eeder Layena Complete Ration _____ ____ ___________ 16.001 Breeder Lay Chow _. _____ . ___ __ _______ ______ ____ __ __ _1 22.001 Sow Chow _____ ____________ _____ ____ _______ ___ _____ ___ 32.001 Pig Stat'lena S])cclal-Medleated _______ ___ __________ _1 18.001 Startenll Speci >: ~ 16. 1 18.44 07 2.50 8JJO I 48.001 72-W 89-W 70-W 73-W 79-D 78-D 34.91 15.601 4.64 2.651 4.44 \ 52,35 7.32 2.63 58.94 4.24 5.701 28.28 6691 5!.94 5.371 56.10 4.87 ~9 .40 2.501 8.001 48.001 3.001 7.00147.001 3.001 7.001 48.00 2.501 15.001 40.001 2.501 11.001 48.001 15.291 5.35 21.231 3.7 1 21.171 4.421 18.581 3.44 1 11.65 44.41 13.901 3.961 8.36 52.10 5.41150.61 I I • Deficient 1% or mo re in Crude Protcin. # Excess 1% or more in Crude Fibcr. I I I I I I • REPORT OF OFF I C I A L FEED SAMPLES ANA LY Z ED-F I SCAL Y EAR 1957-58-(Continued ) • " '" '• ~~ Manufacturer's Guarante ed Analysis Ii' NAME AND ADDRESS OF MANUFACTURERS BHAND NAMES Stat e Chemist's Analysis 1,f:?: 1 "'$ :::lo Up.. ··=1. ....... '" " " li E " _. E· ~ ", I ~ ." .... :::l U .... .. u"' . . ~. O. o~ b· Z"' ~&l o. 0- QZ [E ., .~ ~, U~ ..- •• ..• • d • cOX • 0 • • u"' 00 0 _ ~. o~ U"' Z "' B~ o. Purina Purina Purina Purina Purina Purina Purina P ur!na purlfla Purina Purina Pur!na Purina Purina "Purina Purina Pur~ n a Punna Sow Chow I __________________ __ __ __.__ ____ _________ _ I 32_00 Cow Cbow I ____ __________ ____ ______ ___ ______ ______ ___ 18_ 00: Omolene I ____ ___ ___ ____ ____ __ __ _____________ _______ 10.00\ ___ Scratch Feed __ ____________________________ ___ ____ ____ 9.00 Pullet Developer ------------- ------------- _________ __ 13,001 Rabbit Chow ____________ ______ ___ ____ _____ ____ _______ 15.00 Dog Chow -- - - -------- - - --------------------- -- ---- 24 001 Milk ~how I ______ ~ --------------- - - --- ------- - ------- 16_ 00 Hog E alena I- Medicated _______ _____ ____ _________ __ __ 1 14 00 Pig Startena Special I- Medicated __ ___ __ ___ __ ______ __ 1 18.001 Poullry Booste r Chow -------------- --- ---- ----------- 24.001 Pig. Startena Sl?e~ial-M edicat~d ____ ____ ________ ____ _1 18.00 ~~~:~: D & F Chow __~~I~~~~~~ _~=-_f._1~_~~c_~t~_~ _________ __ __ _____ 1 12.501 ~~~I~h~~o~ _____ _____________ ___ ___ _~~_~_=======~===~ ~::~I Hog Chow SO AB- Medicated ______ __ ___ ___ ______ _____ 1 36,001 Sow Chow I __ .: ______ __ ____ ___ ____ _________ __ _________ 32.001 Pig Startena Spccial- Mcdicated - -------- - ----------- 18.001 18% Dairy Chow F ___ _______ __ __________ __ ___ ___ ___ ___ 18.00 D & F Chow I ___ ____ ____ ___ ___ ________ _____ _____ _____ 12.50 Pur~na 1~ % Dairy Chow 1!' _________ ~------------ -- -------- - - -1 18.OO I Purlfla Pig Startena SpeCial I- Mcdicated __ ____ ______ ____ ___ 18.00 95 2.21 6_18\ 33.23 2.00 1 30.001 41-M 34. 3.00 1 10.001 48.00 40-M 19.821 3.36 6.19( 45.94 3_001 9.001 56.00 190--W . 10_ 92 3.79 7.60 57.75 2_ 1 3.50 1 68.001 188-W I 8.581 3.15 2_ 50 17 70.66 2_ SOI 8.00 48.001 118-W 14.81 1 4.941 5.781 54.81 2,00 18_ 00 46.001 63-W 16_ 39 3.73 13.11 48.62 19 7_ 00 5_ 00 44.001 67-W 53 8.22 4.32 42_ 26. 1 2.50 10.00 48.00 193-W 15.92 3.71 1 7.73 SO.60 87 59.60 14.35 3,27 1 2_ 2_ 50 7.00 52.001 192-W 4.001 6.001 50.00 191- W 081 52.83 20. 76 5.57 1 3_ 2.501 8.001 38.00 198-W 24.27 5.12 4,99 48.89 20,271 5.381 2.66 53.50 4.001 6 .001 50-001 126--W 8.00 3.00 44.001 125---W 28.081 - 8.31 2.83 45.06 3.00 j 10.001 48.00 93-0 18.27 3.56 7.58 47.86 2.501 11 ,001 48.001 92-D 15.16\ 3_80 9.32 49.98 0 .50 8.001 26.001 112-0 37.08 2.02 5.87 27.65 2.00 9.001 30_ 001 203-E 29_ 93 3_ 1 6.841 36.30 27 19.04 5.431 3.301 53.33 4001 6.001 SO_ OOI 155-E 18_41 2_ 991 12.63 45 .09 2.50 15.001 4o.001 159-E 2_ 501 11.00 48_ 00 158-E .. I 12.64 3.41 1 9.20 51.34 2.501 15.001 40_ 001 212-E 19.81 1 2.691 13.801 44.02 4.001 6.001 50.001 209-E 19_ 671 5.011 2.761 52_28 1 ~~;r n • • " 0 0 " " " " 2 w ., • • w 0 0 d " " > Pur~na Purina Purina P uri na Purina Purina Purina Purina Purina D & F Chow I _______ ______ _____ ______________________ 12.50 Pullet Developer NG-Mcdicatcd ---------------------1 13.001 20.001 110.001 I 1 Fat Calf Chow I __________ ____ __ ___ _____ ________ _____ 14,00 Game Bird Growena __ __ ___ ____ _____ ___ __ _______ __ ____ 1 20.001 Game Bird Breeder Layena __ __ ___ ___________________ 1 Poultry Booster Chow ___ ____ _________ ________ ___ _____ 24.00 Bulk Las I __________ __ ____ __ ___ __ ___ _______ ________ --' 10.00 Omolene ____ ____ ___ __ _______ ___________ ______ ________ _ Pig Starter Special __ __________ __ _____________________ \ 18.00 2.501 3.00j 3.00 1 2.50 1 2.501 11.00 48.001 205-~ 8.00148.001 214-£ 2.501 8.001 48.001 213-E 7.00 1 48.1)0 1 193-E 7.001 47.001 194-E 8_001 38.00 198-E 1.501 15.001 45.001 199-E 3.00 1 9.001 56.001 201-E 4.00\ 6.00 \ SO.OOI 50-E 1 1 , I 1 14.831 1 13.27 15.92 1 22.12 21.82 1 23.68 10.761 10.29 I 20.61 4.19 5.45157.79 2.77 9.53 53.22 2.72 6.471 53.57 3.14 5.161 48.79 3.451 5.721 46.38 5.051 5.12 d4.46 2.46111.68147.95 4.32 7.11 58.47 4.93 1 3.001 58.25 Richland Mills Pulaski, Tennessee I I I I Milk Maker 16% Dairy Feed ___ _____ _______ __________ _____ ___ 1: 16.00 \ 3.00 1: 15.00 48.00/ 59-T 1 Riverside Milling Co. 1 1 1 1 1 Rt. 3, Heflin, Ala. 1 1 1 I Check-R-Mix Broiler Finisher L-Medicated Riverside Oil Mill Ma rks, Mississippi \17.49' 4.361 11.541 43.06 ~ I I ________ __ ___ __ __ \ 20.00 I I I I I I 1 1 1 1 4.50 \ 3.0011 52.00 1 I I I I I " o , 20.oo 5.971 2.771 62.16 ~ 10-W 1 I 1 r 1.51 1 5.671 29.42 44. 54 1 1.351 6.381 ::Kl.05 I 41.80 3.691 12.2G1 2£.53 I 41.14 1 4.78 12.321 26.75 I 41.831 3.501 11.471 27.16 46.721 1.721 5.601 28.69 3868 3.951 13.771 28 .03 45.281 1 1 44 % Protein Soyhean on Meal, S. Ext. _______________________ 144.001 44 % Protein Soybean Oil Meal, S.E., P.Q. _____ _____ ___ ____ ___ 44.(>0 1 Expello Brand 4] % Protein CIS Meal, P .Q. __________________ 1 41.001 ExpelJo Brand 41 % Protein CIS Meal, P .Q. __________ ___ ___ _-1 41.001 Expello Brand 41 % Protein CIS Meal, P .Q. ______________ .. ___ 1 41.001 Solvent Extracted 44% Soybean l\Ical ___ ~ __ ______________ ___ _ 1 44.001 *Expello Brand 41% Protein CIS Meal, P .Q. ______________ ._~_ 41.00 1 0.50 1 7.001 29.001 88-S 0.50 1 7.001 29.001 93-S 3.001 14.001 25.001 28-S 3.001 14.001 25.001 122-5 3.001 14.001 25.001 181-S 0.50 1 7.001 29.001 52-H 3.00 1 14.001 25.001 141-D ~ • > ~ 1 * Deficie nt 1 % or more in Crude Protein. , Excess 1% or more in Crude Fiber. I 1 1 I 1 1 I • " REPORT OF OFFIC I AL FEED SAMPL ES ANALYZED~FISCAL YEAR 19S7-S8-(Continued ) • ~o ,~ Manufacturer's Guaranteed Analysis NAME AND ADDRESS OF MANUFACTURERS BRAN D NAM.ES '" '" " ~, 0 ·- o ~ " "" 0' " .uo. u", u", z"' Rome Oil Mill Rome, Georg ia ' Etowah Brand 36% Protein CI S Meal, P.Q. ___________________ \ 36.00 SARS, Ine. Loxley, Alabama I 2.SO 2.SO '0 • ~ . .." .-_. ,~ State Cbemist's An a lysis ~'" e o • c -" oX u ;; -0 Q" s" "~ [s ., 0 '" " '" ~, 0'0 0 ~ • 0" ::,Il 00 "0 u • c" .- "" 0' uo. U", ~" uri: ,,", 1 3.00 17.00 25.00 I 3-E i ~ 35.55 4.67 19.51 26.93 ;: ~ c ~ ~ " ~ 1 SARS Baldwin Brand 50% Prote in Meat Meal ______ _____ ___ 7.00 SARS Baldwi n Brand 50% Protein Meat Meal _______________ so 00 7.00 SO 001 rhe Scott County Milling Co. S ikes ton, Missouri Cristo Steel Cut Chops _____ ___ ___ _____ _________ ___ __ ____ . ___ { 8.50 Gristo Big Eig ht Fee d __ _____ __________ ____ ___ _____ __ __ _______ 9.00 Cristo Grain Sweet fo' ee d ___________ ___ ___ ______ ___ __________ 1 9_001 GI'isto All Mash Crumbles _ __ _____ . ----- --------------- ----- 1 16.001 Gristo All Mas h Egg C rumbles _______ ___ _________ __________ \ 16.00 Gr isto Cage Co mplete Egg Crumbles __ _________ • _____ ______ • 18.00 Gris to Gray Wheat Shorts with Ground Wbeat Scr een ings I not exceeding Mill Hun _________ _____ _________ __________ ___ 1 15.501 1.00 91-5 1.00 149-0 53.99 13.13 51.94! 13.54 1.70 2.19 .88 1.39 ~ 3.00 3.00 70.00 151-D 2.00 IS.001 60.001 41-D 3,001 10.001 GO.OOI 40-D 3001 6.501 47.001 25·D 3.00 6.501 47.00 159-0 3.00 5.00) 50.00 16O-D 3.501 6.00 55.001 165-0 10.30 9.85 8.58 16,08/ 16.09 18.27! 3.24 3.55 3.83 3.98 3.22 3.17 I " 69.31 S.S9 60.92 3.561 65.12 4. 60 1 53 ,27 4,SI 57.50 4.59 54.32 I 15.62\ 3571 6.09\59.10 Se~;o", on Mnb Enterprise, Alab3ma I I I I I I 43.04 j 3.48[ 14.33 j 27.77 42.72 2.421 14.78 28.11 Scsco 45% P rotein Peanut Feed ------ - -- - ------- --- ---- --- --- 1 45.001 1.001 10.001 23.001 54-D ·Sesco 45% Protein Peanu t Feed ___ _______ ___ _______ __________ 1 1.00 16.001 23.00' 77-M 45.001 Si mmons Milling Co. Forrest Home, Alabama I 7 3.001 lUlOl 6O.00 j .501 3.50j 4.SO[ 51.00, 89-M 9O-M 3.501 4.501 48.00 91-M 2.001 8.00 1 21.001 92-M 1.501 36.001 32.001 87-M 3.501 4.501 5UIOI 86-M 1 Simmons Bes t Broiler Finish er- Medicated ------------------1 20.00 Grou nd Whole S nap Corn with M Ol.1SSCS _ ______ ____ ___ ____ __ 1 Simmons Best Broiler Starter- Med icated _________ _________ _ 22.50 James' Best 40% Hog Supplemellt _ _____ ________ ______ _____ j 40.oo Ground Peanut Vine Hay wi th Molasses ____ ____ ______________ 7.501 Simmons Best Broiler Finisher- Medicated ________ __ ________ \ 20.00 \ Slocomb Milling Co. Slocomb, Alabama I I 20 30 8.121 22.75/ 39.56 5.81 / 3.41 1 52.90 ' .38 6.23 63.85 6.861 3.641 48.60 3.83 6.151 26.50 8.28/ 3.47 36.00 32.CO 20.59 4.671 3.341 52.72 j I ! 6.(lOll 58.001 40-H 13.271 4.181 2.101 62.82 Smith Farm's Hog Fattene r _________ ________ _____ _____ ______ __\ 14.00 \ 3.50 Raymond Smith Milling Co. Eufaul(l, Alabama I I I I " " o , • c • • ~ • ~ 1 F armc r's Choicc Dairy Fccd ___ _________ _______ _______ _______ 1 16.001 2.sol lUIOI 48.00 / 5O-M 40% Hog Concentrate _________________ __ __•• ~. __ _____ _. _. __ __ I 40,001 2.00\ 8.001 21.001 49-10'1 I I I I 1 I I 1 • 15.151 3.201 9.951 52.61 39.021 3.431 6.881 22.81 The Southern Cotton Oil Co. Columbus , Mississippi I Sea-Co 41 % Prote in CottOllseed Mea l, P.Q. _______________ ___ 1 36.001 I I I I I • Deficient 1% or more In Crude Protein. , Excess 1% or more in Cru de Fiber. I 3.00/ 14.00\ 25.00 23·5 42.101 6.061 10.791 27.61 1 - I 1 I t; REPORT O F O FF IC I A L F EED SA M P LES A N A L YZ EO- F ISCA L YEAR 1957-58-(CQntinued) • " I ~o - - - anU-Cacturer's M Guaranteed Analysis Stale Chemist's Analysis ~ ~I NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES ~~ ~I ~ ~I ~. o~ ~ 5£ The Southern Cotton Oil Co. Decatur, Alabama Sco-Co Sea-Co Sea-Co Sea-Co Sea-Co Sea-Co Seo-Co Sea-Co Soo-Co Sea-Co Sea-Co Sco-Co Seo.co Sco-Co Seo-Co Sea-Co S- o-Co .Seo--Co Sea-Co 41 % 36% 36% 36% 36% 36% 36% 36% 36% 36% 36% 36% 36% 36% 36% 36% Protein Protein P rotein Protein Protein Protein Protein Protein Protein Protein Proleln Protein Protein Protein Protein Protein ~6 % Prot",in 36% Protein 36% Protein Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed CoUonseed Cottonseed CoUonseed Cottonseed CoUonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Meal, Meal. Meal, Mea l, Meal, Meal. Meal, Meal, Meal. Me31, l\1e31. .Meal, Meal. Meal, Meal, Meal, Meal. Meal. Meal, P.Q . P.Q. P.Q. P.Q. P .Q. P.Q. P.Q. P.Q. P.Q. P.Q. P .Q. P.Q. P.Q. P.Q. P.Q. P.Q. P.Q . P.Q. P.Q. .c • ·0 U~ E~ uti: ._ 0 b· Z~ ." ~'" c" 00 ~ o .. I ~3 "I ~ t· ~ . • Eo ~E • .5 O~ 5£ 43.05 42.05 39.96 39.95 36.00 37.69 40.83 37.97 39.26 36.45 39.02 40.50 39.24 36.42 39.22 36.75 36.20 34.34 37.10 U~ • ," 0" ·0 ,~ 0.U~ ._ 0 ~" o. b· Z~ ~ c" .K .. ~ ._- - - ._- . __ __ ___ ___ ___ ___ _ 41.00 __________________ 1 36.00 _____ ___ ____ ___ ___ 36.00 ____ ______ ______ __ 36.00 _______________ __ _ 36.00 ___ ____ ___ __ ____ _ 36.00 ____ __ ___ _____ ____ 36.00 _______________ __ _ 36.00 ____ ____ ____ • __ __ 36.00 ____ _____ __ ____ ___ 36.00 __ ______ __ ________ 36.00 ____ __ __ __ _____ ___ 36.00 ___________ _______ 36.00 _. __ _____ _ _____ __ 36.00 ____ ____ ______ ____ 36.00 ____ __ ___ ___ ____ __ 36.00 ---- --- .. 36.001 ___ ___ ____ _____ ___ 36.00 __________________ 36.00 ---------! 3.001 14.00 25.001 2~ 3.001 17.001 25.00 27-E 3.001 17.001 25.00 23-E 3.00 17.00 25.00 77-R 3.00 17.00 25.00 122-R 3.00 17.00 25.00 186-E 3.00 17.00 25.00 '-E 3.00 17.00 25.00 137-E 3.00 11.001 25.00 48-W 3.001 17.001 25.00 SO-R 3.00 11.001 25.00 9O-R 3.00 17.00 25.00 89·n 3.00 17.00( 25.00 48-R 3.00 17.00 25.00 46-R 3.00 17.00 25.001 152-5 3.00 17.001 25.00 45-T 3.001 17.001 25.oo[ SI·T 3.001 17.00j 25.001 193-R 3.001 17.00 25.001 174-R I I i ~ 7.11 5.93 6.41 5.68 3.00 6.43 5.59 5.87 6.08 5.68 7.10 7.19 5.03 5.39 5.97 5.35 5.41 5.34 6.31 11.31 24.13 14.63 25.63 14.61 23.96 14.86 25.41 17.00 25.00 16.69 24.72 14.26 25.04 16.37 25.07 15.561 24.31 16.72 26.92 13.871 27.74 14.01 25.37 13.87j 27.61 13.71 30.60 13.62 27.19 15.891 27.35 17.12 27.32 17.231 28.21 16.651 25.63 ~ I ~ ~ Sco-Co Sco+Co Soo-Co Sco+Co Sea-Co Sco-Co I Sco-Co Sea-Co I ·Sco-Co I Sco-Co Seo+Co Seo-Co Seo-Co Seo-Co Seo+Co Seo+Co Soo-Co Soo-Co Seo-Co Seo-Co Seo-Co Seo-Co Seo-Co Seo-Co Seo-Co . Sea-Co Seo-Co 36% Protein 36% Protein 36% Protein 36% Protein 36% Protein 36% Prote in 30% Prote in 30% Prote in 30% P rolein 30% Protein 41 % Protein 41 % Protein 41 % Prote in 41 % P rotein 41 % Protein 41 % ProteiD 41 % Protei n 41 % Protein 41 % Protein 41 % Prote in 41% Protein 41 % Prote in 41 % Protein 41 % Protein 41% P rotein 41 % Protein 41 % Protein Cottonsee d Cottonsee d Cottonseed Cottonseed Coltonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonsee d Cottonsee d Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Co tto nsee d Cottonsee d Cottonseed Cottonsee d Cottonseed Cottonseed Meal, P.Q. ----- --~-- -- - - -- - - 36.001 Meal, P.Q. __ _______ ___ ______ 36.00 Meal, P.Q. __ _________ ______ _ 36.00 Meal, P.Q. ______________ ___ _ 36.00 Meal, P.Q. ____ _______ _______ 1 36.00 Meal, P.Q . ______________ ____ 36.00 F eed ____ __ ________ ______ ____ 1 30.001 Fee d __________________ __ ___ 30.001 Feed _____ __ _____ ____________ 1 30.001 l>' eed __ ________________ __ ___ 30.001 Me al, P.Q. _______ ___________1 41.001 Meal, P.Q. ___ ________ ______ _ 41.001 Meal, P.Q. ________ __________ 41.{lOi Meal, P.Q. ------------------ 41.001 Meal , P.Q. __________________ 41.00 Meal, P.Q. __ ________ _______ 41.00 Meal, P.Q . __________________ 1 41.001 Meal, P.Q. ________________ 41.001 Meal, P.Q . ____ _________ __ ___ 1 41.00 Meal, P.Q. __________________ 1 41.001 Me al, P.Q. _______ _______ __ .. _ 41.00 Me al, P .Q. _______ ________ ___ 1 41.001 Meal, P.Q. _______ ___________ 41.001 Me al, P.Q. ________ ____ ___ ___ 41.00 Meal, P.Q. __________________ 1 41.00 Meal, P .Q . ______________ ____ 41.00 Meal, P.Q. ________ __________ 41.00 ' .001 17. ~ > E • 1 1 . 1 I * Deficient 1% or more in Crude Protein. # Excess 1 % or more in Crud e Fiber. I • REPO RT OF OFF I C I A L F EED SA MPLES AN A L YZED- F I SCA L Y EA R 1957-58--( Conti nued ) Manufacture r's Gu aranteed Analysis NAME AND ADDRESS OF MANUFACTURERS BRAN D NAMES State Chemist's Analysis ~ " " " " '• ~. u- 0 U~ Uu o. ~ • U~ e~ ~. ·u o~ u._ U~ Z~ .~ ~ . e· o~ ~ u u ~" ' ~. u~ • Eu ~E c ~, .0 .c Uu 00 " ~ . " ~ • "Z U~ U ~ u. 0_ ~u U~ ·u o~ u._ " " c" • .' .o." ". Z~ u u Southern Cotton Oil Division Wesson O il & S nowdrift Co., Inc. Gree nville, Mississippi I I Seo-Co 36% P rotein Cottonseed Meal ___~. ____ __~ ____ ___ • ___ _ 36.001 Sco-Co 36% Protein Cottonseed Meal ___ __ ________ __ _________ 36.001 Seo..co 36% Protein Cottonseed Meal ___ _~ _________ ___ ___ ~ ___ 36.001 Seo-Co 36% P rotein Cottonsee d Meal ____ ____ __ _____ __ _____ __ 36.001 Seo-Co 36% Prote in Cottonseed Meal _______ ____ __ ______ __ __ 36.001 Sco-Co 41 % Protein Sol. Ext. CI S Meal ______ ___ _~ _____ • __ ___ 41.00 Seo-Co 44 % Protein Sol. Ext. Soybean Meal _______________ __ _ 44.001 44% Protei n Sol. Ext. Soybean Meal __ ___ ___ _______ ____ ___ ___ 1 44.001 rhe Southern Cotton Oil Co. Huntsville, Alabama Seo-Co Sco-Co Seo-Co Sco-Co .Seo-Co Sco..co 36% 36% 36% 41 % 41 % 41 % Protein P rotein Protein Protein P rote in Protein Cottonsee d Coltonsced Cottonseed Cottonseed Cottonseed Cottonseed Meal, Meal, Meal, Meal, Meal, Meal, P.Q. P .Q. P .Q . P.Q. P.Q . P.Q. 2.00j 17.00/ 25.00 19-0 2.00 17.001 25.00 53-H 2.00[ 17.00\ 25.001 158-S 2.001 17.00 25.001 175-5 2.001 17.001 25.001 215-5 2.001 1.4.001 25.001 48-5 0.501 7.001 27.001 99-H 0.501 7.001 27.00 45-H 39.02 37.42 34.57 35.80 35.87 40.1 21 46.81 46.76 I j I I 32-0 3.001 17.001 25.001 5-1-: 3.001 17.00J 25.001 l -E 3.001 14.001 25.001 22-E 3.001 14 .001 25.001 G -E 3.001 14 .001 25.001 41-E 37.10 37.061 36.461 40.57 / 39.57 3.t2 16.91 27.44 3.28 1 15.871 29.47 3.531 17.961 26.58 4.051 14.30 25.21 3.251 14.261 27.35 41.11 1 3.311 12.3O[ 28.28 I 4.6 0 1 15.68 27.29 4.55 16.65 27.72 5.17\ 19.231 23.32 4.51 17.70 27.86 5.311 17.41 26.89 2.72 14.711 28.82 1.051 5.571 29.27 0.791 5.28 28.68 " @ ~ c , " o " Z o c ~ 8 I ~ __________ ___ __ __ _ --- - ------ - ------- 36.001 ___________ ____ __ 36.00 __ __ ~ ______~ ____ __141.00 __ ___ __ __ __ ____ ___ 41.001 ___ __ _____ __ _____ 41.001 36001 3.00/ 17.00/ 25.001 I Seo-Co 41% Protein Cottonseed Meal, P .Q . __________________ \ 41.00 The Southern Colton Oil Co. LaF ayette, Ala bama ABC 40% Hog Supplement __ ____ ________ ___ _______ __ _____ __ 40.00 ABC Sweet Feed ________ _____ ______ ______ __ _______________ ___ 9.00 Dairyland Special Dairy Feed ____ __________________________ __ IS.00 The Southern Cotton Oil Co. Montgomery, Alabama Seo-Co Seo-Co Seo-Co Seo-Co Seo-Co Seo-Co ·Sea-Co Seo-Co Seo-Co .Seo-Co 36% Protein Cottonseed Meal, P.Q. _______ ___ _______ _ 36% Protein Cottonseed Meal, P.Q. ______________ ___ _ 3S% Protein Cottonseed Meal, P.Q. ________ ___ ____ __ _ 36% Protein Cottonseed Meal, P.Q. ___________ __ ____ _ 36% Protein Cottonseed Meal, P.Q. _____ ___ _________ _ Bnmd 36% Protein CIS Meal. P.Q. ____ __ ___ ____ ____ _ 36% Protein Cottonseed Pellets, P .Q. _______________ _ 36% Protein Cottonseed Pellets, P.Q. ____ ____ _______ _ 45% Expeller Soybean Meal _________ __ __________ _ 41% Protein Cottonseed Meal, P.Q. ______________ ___ _ 3.001 14.001 25.001 217-E 4}.49 3.251 15.171 24.89 3.001 12.00[ 30.001 221-\V. 2.00 15.00 45.00 222-W 3.001 15.00 45.001 223-W 41.16 8.58 16.53 3.01 1 6.201 23.84 3.681 10.511 52.88 3.88 9.41 44.75 · · 36.001 3.001 17.001 25.001· 89-S 3S.00 3.00 17.00 25.00 154-S 3600 3.001 17.00 25.001 Hil-S 36.001 3.00 17.001 25.00 153-S 36.00 3.00 17.00 25.001 184-W 36.00 3.001 17.0°1 25.00 171-\\1 36.001 3.00 17.00 25.001 23-H 36.00 3.00 17.001 25.001 54-H 45.001 3501 7.00 I 148-D 41.001 3.00 14.001 25.001 93-M 5.561 14.77 28.18 5.981 15.71 26.94 36.54 5.64 1 16.13 25.92 36.791 5.65 16.26 26.20 37.09 4.921 IS.031 26.98 35.83 5.921 16.541 27.~5 34.95 5.32 15.40' 27.94 36.16 5.51 16.77 26.39 45.54 4.53 6.13 27.60 39.33 6.77 11.67 211.74 36.79 36.46 w " o , ~ 8 ~ > T he Southern Cotton Oil Co. Sheffield, Alabama Sea-Co Seo-Co Sea-Co Seo-Co ·Seo-Co 3S% 36% 41 % 41% 41% I Meal, Meal, Meal, Meal, Meal, P.Q. ____ ___ ___ ________ 1"·001 P.Q. _____ _____ ________ 36.00 P.Q. ______ _____ ___ ____ 1 41.00 1 P.Q. ___________ _____ __ 41.001 P.Q. ___________ ____ ___ 41.00 1 i 28-T 27-T 152-R I53-R 92-R 35.84 Protein Protein P rotein Protein Protein Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed I I 3.001 17.00[ 25.00 f 3.00 17.00 25.001 3.001 14.00 1 25.001 3.00 14.001 25.001 3.00\ 14.00 I 25.00 \ 37.08 . 41.77[ 41.49 37.80 4.721 14.10 4.44 13.47 5.961 11.20· 6.10111.23 5.69 14.62 30.69 30.15 26.85 27.59 26.94 I • Deficient 1% or more in Crude P rotein . , Excess 1% or more in Cr ude F iber. • " REPORT O F O FFICI A L FEED SAMPLES ANALYZED-FISCAL YEAR 1957-S8-(Continued) 1.1anUfacturer's Guaranteed Analysis NAME AND ADDRESS OF MANU F ACTURERS BRAND NAMES Go> .'Q.el :10 UP. i• ..., " • I ." ...."I . 1 -I"". ... ~\ ~I *1 S tate Chemist's Analysis ~I ~I ~1 ~ ~ " ~ ;: c ~ o ~ Go> 'Q '" ur.:. ::I ... 'Q~ Go> {ll,r.:I OGo> "Go> §~ , ::1.0 ur.:. Z ""' -::: ~e AZ "~ ~~ <)~ "" '0 ~ b~ ::I.... ~. uti: ::1.0 • • " "~ ~~ o. bO -" Z~ 8 • ii " .Seo-Co Seo-Co Seo-Co Seo-Co Seo-Co ~~o-Co Seo-Co Seo-Co ·,Seo-Co ·Seo-Co *"Seo-Co Seo-Co 41 % 41% 41 % 41% 41 % 41% 41% 41 % 41 % 41 % 41 % 41% P rotein P rotein P rotein Protein Protein Prote!n Protem Protein Protein P rotein Prole!n Protem Cottonseed CoUonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Meal, P .Q. ___ --------------- 1 41.001 Meal, P .Q. __ __ ___ ____ __ __ ___ 41.00 Meal, P.Q. _________ ______ ___ 41.00 Meal, P.Q. _____________ ____ _ 41.00 Meal, P .Q. _____ __ ___________ 41.00 Meal, P.Q. _____ ______ ___ .. __ . 41.001 Meal, P.Q. ________ _______ __ _ 41.001 Meal, P. Q. ___ ___ ___ _________ 41.001 Meal, P .Q . _________________ _ 1 41.001 Meal, P.Q. __________________ 1 41.001 Meal, P .Q. _________ ______ ___ 41.00 Meal ___ __________ ___________ \ 41 .00 3.00/ 3.001 3.00 3.00 3.00 3.00 3.001 3.001 3.001 3.001 3.00 3.00\ 1 14.00/25.001 93-R 14.001 25.001 22-R 14.00125.00 26-R 14.00 25.00 25-R 14.001 25.001 24-R 14.00125.00 23-R 14..00 25.00 27-R 14.001 25.001 94-R ]4.001 25.001 25-T 14.001 25.001 26-T 14.00125.00 180-R 14.00 25.001 165-R 38.43\ 41.74 1 41.71 41.791 40.54 1 . 42.07 I 40.271 I 42.07 1 37.071 39.261 41.16 37.43 5.90\ 14.19126.32 5.89 11.09 26.79 6.06 11.30 27.03 6.11 11.17 27.12 5.83 12.26 27.30 5.91 11.13 26.72 5.47 1 12.35 27.47 5.97 1 11.821 25.03 5.401 15.18 28.63 5.721 14.16 25.54 5.94 11.47 25.64 6.15 13.74 25.88 o " Z ~ " ~ T he Southern Cotton Oil Co. Tuscaloosa, Alabama ·Sco-Co Sea-Co Seo-Co Seo-Co Seo-Co 41 % 36% 36% 36% 36% Protein Cottonseed Mcat, P.Q. __________________ 41.00 / Protein Cottonseed Meal, P.Q. _____________ ____ _1 36.001 Protein Cottonseed Meal, P.Q. _____ _____ ____ ____ 36.001 Protein Cottonseed Meal, P .Q . __________________ 36.001 Protein Cottonseed Meal, P.Q. ----- -------------- -1 36.001 I 3.00 14.00j 25.00 j 163-0 3.001 17.001 25.001 242-S 3.001 17.001 25.001 241-8 3.001 17.001 25.001 243-S 3.001 17.001 25.00 244-5 39.57 35.29i . 36.751 36.181 1 36.48 4.05] 13.151 30.02 5.651 13.761 31.49 5.291 13.401 30.81 5.571 13.301 31.11 5.34. 12.69 30.80 SeG-Co ,5co-Co Seo-Co , ' Sco-Co 5co-Co Sco-Co SCG-Co Seo..co Seo-Co SeG-Co Sea-Co Seo-Co Seo-Co Sco-Co Sco-Co Sco-Co Sco-Co Sco-Co Sco-Co Sco-Co Seo-Co Sco-Co Seo-Co SeG-Co Seo-Co 5eG-Co Seo-Cn Seo-Co Seo-Co SC.$ 72-S 6-S S-5 21-S 10-5 2(>.$ 77-S 15O-S 148-5 147-5 162-S 14>-5 199-5 18>-S 186-8 187-5 189-S 191·S 100-S 192·$ 193-$ 196-8 184-S 235-S 236-5 61-S 62-5 6S-5 35.54 35.18 36.16 34.9J 37.07 36.82 35.57 36.56 36.54 37.36 39.26 36.13 37.99 39.22 73 37. 1 38.39 39.96 37.69 37.79 36.13 35.84 37.68 38.07 38.67 37.40 36.20 3808 35.89 36.09 37.13 35.51/ J.7l 4.05 3.50 3.42 5.74 4.98 17.98 29.61 J.78 3.86 3.91 4.17 4.85 4.25 4.17 3.69 4.0J 4.83 4.82 S.Jl 4.36 523 5.25 4.12 4.87 4.78 4.70 3.78 4.17 5.28 3.51 4.67 US 18.02 16.65 19.2J 14.91 14.47 17.19 16.J2 15.59 16.74 16.70 17.32 17.72 16.84 17.70 15.62 15.65 16.01 16.27 17.19 16.83 16.53 15.91 15.20 13.22 17.18 14.77 17.35 16.69 16.02 16.12 29.18 29.8:1 29.69 29.46 3028 JO.38 30.45 30.73 28.53 27.97 JO.87 28.07 27.15 27.13 29.75 27.17 27.42 28.52 s " o 29.27 3028 29.48 29.54 > > > " ~ 29.38 33.01 30.48 31.06 29.72 30.39 28.58 30.44 • Deficient 1% or more in Crude Protein. , Exeess 1% or more in Crude Fiber. ;; REPORT OF OFF I C I AL FEED SAMPLES AN ALYZ ED- FI SCA L YEAR 1957-58-( Continued) ;; Manufacturer's Guaranteed A nalysis NAME AND ADDRESS OF MANUFACTU R ERS Bl~AN D NAMES " ~~ 0·- . 0 " " • " u ~~ 00 Slate C hemist's Analysis o~ u .. u .. u .. .12 ~ '" e~ ,.- Z" 00 ~ 0 ~u 0, o" 0 - - " c 0 _0 E" ,~ QZ 67-5 69-S 76-S 18-S 26-5 3-5 G6-S 1-5 22-S 17-5 16-S 15-5 00 ~e ~ E u~ eo 0·- C " '" c " • -" u ~o ~ 0 0, o~ 0_ "" u .. u~ b ~"' 0 0 O oX z~ Sro-Co Sco..co Sco-Co Sco-Co Sco-Co 'Sco-Co 36% 36% 36% 36% 36% 36% Protein Protein Protein Pro tein Pro tei n Protein Cottonseed Cottonseed Cottonseed Cottonsced Cottonseed Cottonseed Meal, Meal, Meal, Mea l, Meal, Meal, P.Q. P.Q. P.Q. P .Q. P .Q. P.Q. 36.00 36.00 36.00 36.00 36001 ._ 36.00 ._ 36.001 ._ 36.001 .. 36.00 ._ 36.00 ._1 36.00 .. 1 36.00 36.00 .• 36.001 _I 36001 _ 36.00 ----------------- 1 36.00 i 36.00] ________ _______ ___ __ ____ _____ _____ _ 36.001 ___ __ _____ ________ 1 36.001 ___ _______ ________ 1 36.001 ___ ____ ___ ________ 36.00 .• .. ._ ._ 1 _I _I 3.00 17.00/ 25.00 3.00 17.001 25.00 3.&J 17.00 25.00 3.001 17.001 25.001 3.001 17.001 25.00 3.001 17.001 25.001 3.001 17.00 25.00 3.001 17.001 25.00 3.00117.001 25.00 3.00 17.001 25.00 3.001 17.00 25.001 3.001 17.001 25.001 3.001 17.001 25.00 3.001 17.001 25.00 3.001 17.001 25.001 3.001 17.001 25.001 3.001 17001 25001 3.00 17.00 25.00 3.001 17.001 25.001 3.001 17.001 25.001 3 001 17.001 25001 3.00 17.00 25.00 36.56 1 36.49 38.00 35.2<) n -s 14-5 13-5 12-S 11-5 16-5 0-5 8-5 7-5 64-5 36.12 36.80 33.91 36·6.')1 36.75 35.561 35.59 1 21 36. 1 37.41 36.75 37.43 1 37.43 36 1 36.151 " 36.221 1 35.551 3649 1 340911 3.S3 17.141 30.35 3.74 16.421 30.17 3.87 16.81 1 r1.79 3.77 16.101 32.28 4.451 15.91 30.28 4.741 l4.62 31).09 3.491 I S.90 30.94 3.851 16.00 :!9.1:18 4.78 14.52 3a.1>8 3.90 1 17.171 30.38 3.87 1 17.05 31.03 4.651 15.961 29.77 4.831 14.47 29.15 4.99 15.731 29.75 5.081 14.701 29.15 4.291 14.901 29.39 4.15.1 15.471 30.43 4.91 14.93 31.15 5.111 15.44 29.85 4.751 16.161 30.50 4.94 15.731 30.60 4.221 16.45 29.76 " " " ~ o ~ n " 8 " o " " ~ " Sco-Co Soo-Co ,·SeQ·Co Sco-Co Seo-Co Sco-Co Seo-Co Seo-Co Seo-Co Seo-Co Sea-Co 5eo-Co Seo-Co 5co-Co 5co-Co 5co-Co 5eo-Co 5co-Co 36% Prote~n Cottonseed Meal, P.Q. __________ ________ 36.00i 36% Protem Cottonseed Meal, P.Q. _________________ 36.00, 36% Protein Cottonseed Meal, P.Q . ..__ __ ___________ .• 36.00 36% Protein Cottonseed Meal, P.Q . ____ __ ___ ___ _____ 36.00; 36% Protein Cottonseed Meal, P.Q. ________ __ ________ 36.00 36% Protein Cottonseed Meal, P.Q. ________ _____ ____ 36.00 36% Protein Cottonseed Meal, P.Q. ______ ___________ 36.00 36% Prote!n Cottonseed Mea l, PQ __________ __ ______ 1 36.00 36% Protem Collonsct'd Meal, P Q. ___ _____ __ ________ 3600 41 % Protein Cottonseed Meal, PQ. _____ __ __ ____ _____ 41.00 41 % PI'otein Cottonseed Meal , P.Q. ___ _____ __ __________ 41.00 41 % Protein Cottonseed Meul, P.Q. ____ ___ ___ ____ __ ____ 41.00 41 % Protein Cottonseed Meal , P.Q. _______________ _____ 41.00 41% Protein Cottonseed Mea l, P.Q . ____ ________ ________ 41.00, 41% Protein Cottonseed Mea l, P.Q. ___________________ _ 4,1.00 41 % Protein Cottonsee d Meil l, P .Q. __ ___ __ _____ ______ __ 41.00, 41 % Protein Cottonseed Pellets, P.Q. ________ _________ 41.00 41 % Protein Cottonseed Meal, P.Q. ___ ___ ______________ 41.00 3.001 17.001 25.001 75-5 3.00 17.00 25.OOI 149-S 3.00 17.00 25.00 68--5 3.00[ 17.oo[ 25.00 137-5 3.00[ 17.001 25.00 141-5 3.001 17.00 25.00 144-5 300117.001 25.00 143-5 3.00 17.00 25.00 142-5 '001 17.001 25.00 146-5 3.00 14.00 25.00 2-5 3.001 14.001 25.00 234-5 3.00 14.001 25.00 231-5 3.00 14.00 25.001 232-5 3.00 14.00 25.00 194-5 3.00 14.00 25.00 195-5 3.00 14.00 25.001 '8-S 3.00 14.00 25.00 24-5 3.00 14.00\ 25.001 245-5 37.71 37.77 34 .37 38.10 37.99 36.18 36.13 37.77 36.50 42.98 44.91 42.71 4.07, 5.19 3.21 6.45 4.73 4.42 3.85 3.79 4.37 5.61 5.96 4.8<1 42.67 44.85 45.07 42.01 16.241 29.06 16.70 27.92 19.04 1 3 1.10 16.12 27.99 16.93 28.62 17.081 29.36 17.031 :::9.85 16.66 28.30 17.331 29.80 10.34 28.16 12.00 26.52 12.41 28.52 4.91 12.14 28.92 4.90 12.39 28.57 5.00 11.80 28.01 9.54 30.84 42.14 41.20 3.55 14.78 28.46 5.20 10.87 28.47 5.09 " , > ~ o ~ Southland Cotton Oil Co. J ackson, Mississippi 44% Protein Solvent .Ext. Soybean Oil Meal - -- --- ----------- -1 44.00 0.50 44% Protein Solvent Ext. Soybean 011 Meal ____ ____ __ __ ______ 44.00, 0.50 Spearman Brewing Co. Pensacola, Florida 7.001 27.00 1 216-5 7.001 27.00 50-D I I 46.70 43.37 1.36 1.91 5.071 26.39 5.41 1 28.81 " " • > >: I I 1 22.001 *~ __ • _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Ace High Dried Brewers Grain ______________________ __ ______ 1 6.00/ 18.00. Dried Brewers Grain ---------- -- -------.--- - ---------~------ 22.001 5.00 18.001 Brewers Grain ________ ______ 26.00 6.001 18.00 I135-0 140-0 107-0 I 23.71 6.21 14.91] 41.74 23.73. 6.14 14.97139.45 2558 6.30 14.34 41.71 1 • Deficient 1% or more in Crude Protein. I Excess 1% or more in Crude Fiber. 1 il REPOR T OF OFFIC IA L. FEED SAM PL.ES ANA L. YZED- FISCA L. YEAR 1!l57-58-(Continued ) Manufactu rer's Guaranteed A nal ys is NAME AND ADDHESS OF MANUFACTURERS BRAND NAMES " '" '" ~. ..,.9 2'0 C.. b· ui;; u .. uo. - ' zo. ,~ ~ • ~. ., ." o. , .• 0 ~~ • ob .. ~ Slate Chemist's Analysis ~ " ~ 0 ~. • E, 'n [E ., QZ u .. u o. uo. zO; " 4> .9 ~2 0 0 " " " ',•" • ., .' ,. , . o. • 0 o· ~ o~ ~. ~~ ,~ b · Sulligent Colton Oil Co. Sulligent, Alabama 1 1 I • • " ~ > c 8 Capt'n Bill Brand 41 % Protein C.S. Melll, P.Q. _ ~ ~ _____ •• __ __ 41.00j H.T.O. 36% Protein Cottonsee d Meal, P .Q . ____________________ 36.00 V.C.P. 20% Protein Cottonseed Feed ~.~ _____ _______________ __ 20.00 Capt'n Bill 41 % Protein Cottonsee d Meal, P .Q. ___ ~ __ " •• _____ 41.001 Capt'n Bill 41 % Protein CIS Meal, P .Q . _____________________ 41.001 Capt' n Bill 41 % Protei n CI S Meal, P .Q . ____ ____ ___ ________ __\ 41.00 Capt'n Bill 41 % Protein CIS Meal, P .Q. ________ _____________ 41.flO Capt'n Bill ' 41 % P rotei n CIS Meal, P.Q. ____ _____ __________ __1 41.00 Capt'n Bill 41 % Protein CIS Meal, P .Q . ___ _____ ___ ____ _____ _ 41.00 Capt 'n Bill 41 % Protein CIS Meal, P.Q. ______ ____ _________ ___ 41.00 Capt'n Bill 41 % Proleln CIS Meal, P .Q. _________________ _____ 41.00. Capt 'n Bill 41 % Protein CI S Meal, P .Q. ------- - --- ------"--- - 41.001 Capt'n Bill 41 % Protein CIS Meal, P .Q. ________ ______________ 41.00 Capt'n Bill 41 % Protein CIS Meal, P .Q. ___ ___ __ ___ ___________ 4l.00 H .T.C. 36% Protein CIS Meal, P.Q. ___ _ 36.00 H.T.C. 36% Protein CIS Meal, P .Q. ____________ _______ 36.00 H.T.D. 36% Protein CI S Meal, P.Q. __~_~ ___ ___________________ 36.00 H.T.D. 36% Protein CIS Meal, P .Q . _________________._. _______ 36.00 H .T.O. 36% Protein CI S Meal, P.Q. ____•• _____________________ 1 36.00 w _______ _ _ __ _ _ _______ _ R _ __ _ __ _ I '.00 1 13.001 25.001 201-R ' 5.50 16.00 27.00 202-R 2.50. 28.001 24.001 203-R 6.001 13.001 25.001 204-R 6.001 13.00 25.001 '!>R 6.00 13.00\ 25.00 98-R 6.001 13.00 25 00 38-R ' .001 13.001 25.001 68-R 6.00 13.001 25.001 36-R ' .001 13.00 25.00 28-R 6.00 13.001 25.00) 34-R 6.001 13.001 25.001 156-R 6.001 13.00) 25.001 154-R 6.001 13.001 25.001 161-R 5.501 16.001 27.001 155--R 5.501 16.00) 27.001 IG2-R 5."'1 16.00) 27.001 29-R 5.50 16.001 27.00 31-R 5.501 16.001 27.00 37-R 42.09 39.57 36.21. 42.97 41.50 44..34 45/1 7 42.99 45.56 44.22' 44.95 43.97 44.33 44 .03! 39.42 37.71. 37.79. 44..81 1 45.77 ' 1 1 8.521 9.591 24.46 7.54 12.97 23.84 6.67 16.89 24.43 8.17 9.80 23.02 7.98 11.21 24.38 7.26 9.93 25.70 7.02 8 " 0 24 14 7.17110.391 24.27 7.46 9.24. .!3.05 7.41/ 10.38 22.55 7.4.31 10.281 22.23 7.17 9.28 24.3-1 7.18 8.40 24.61 7.191 8.85 24.33 6.361 12.94 26.92 '.501 14.15 25.35 6.29 14.30 27.05 7.481 8.44 24.23 7.64 9.04 22.76 ;: o " 8 z i H.T.O. 36% H.T.O. 36% V.C.P. 25% V.C.P. 25% V.C.P. 25% V.C.P. 20% Protein Protein Protein Protein Protein Protein CIS Meal, P.Q. __________________ ________ CIS Menl, P.Q. ____ _______ ______ ___ ___ ___ _ Cotlonseed Feed ____________ ___ ___ ___ ____ Cottonseed Feed ____ _ _____~. __ ~ ___~_~ __ _ Cottonseed Feed _____ ______ __________ ____ Cottonseed Feed __ _ ______ _ __________ __ _ ~ ~ 36.001 36.00 25.00 25.00 25.00 20.00 5.50 16.001 27.00 69-R 5.50 16.00 27.00 96-R 2.50 28.00 34.00 97-R 2.50 28.00 34.00 33-R 2.50 1 28 .00 34.00 2.50 28.00 34.00 163-R 30-" 39.01 27.11 33.00 29.82 28.33 . ., 7.351 8.13 6.36 14.47 3.84 1 22.01 6.12/ 19.08 4.76 20.94 4.931 19.99 24.10 24.92 32.64 27.61 30.05 32.33 Sunshine Mills. Inc. Red Bay, Alabama Su nshine Broiler Mash Starter ___ _____________ __ __ _• ____ ____ Sunshine Pullet Grower or Layer Starter ____________ ___ ___ __ _ Sunshine Layi ng Mas h ____________ __ _______ •• _____ • _____ • __ __ Sunshine Broiler Mash Finisher __ ______ ____ _ ____ ____ ___ Sunshine Broiler Mash Starter ___ _______ __________________ _ Sunshine Broiler Starter ___ __ ________________ ___ ____ _ Sunshine Laying Mash ____ ________ ____________ ______ __ ____ __ Sunshine Broiler S larter __ ____ • ____• __ _____ __ _____• __ ___ Sunshine Laying Mash _____ _____________________________ __ __ Sunshi ne Broiler Mash Finisher __ __ • _____ _• ____ ___ ______ __ _ Sunshine Laying Masb __ _ __ __ _ _________________ ________ _ SunShine Broiler Mash __ _ •• ____• ______ ___ __ ____ ___ ___ _____ _ ~ ~ ~~ ~ ~~ ~ ~ ~ ~ ~.~ ~ ~_~ .~ ~. ~ ~ _~ _~ ~ ~ ~ ~ ~ ~ 23.00 18.00 17.00 19.5O 23.001 23.00 11.00 23.00 11.00 19.50 17.00 23.00 .... '.00 3.00 Super Broiler Company J aspe r. Alabama Broiler Finisher Swift & Company Augusta, Georgia Swift's 41% Protein Cottonseed Meal, P.Q. ____ _____ ___ ___ __ ~ __ [ 41.00 1 260i 51.OO[ 6.00 SO.OO 3.50 57.00 ' .00 2.70 55.00 .001 2.60 51.00 '.00 2."' 5UlO 3.501 4." 51.00 4.001 2.60 51.00 4.50 3.50 57.00 4.00 2.701 55.00 4.50 \ 3.SO 51.00/ 4.00 2.60 51.00 1 '6-T 7l-T 70-T 69-T 68-T 111-T llS-T 116-T lS-T 14-T l00-R ! 99-R 23.351 6.131 3.07 47.92 18.74 4.45 3.98 48.82 20.00 5.77 2.31 52.23 21.1 91 5.581 2.27 51.85 23.40 6.181 2.171 49.40 . 23.40/ 6.70. 2.41 -19.50 1 16.56 4.551 2.36 59.88 22.161 625 2.551 51 .46 16.40 4.831 2.18] 56.11 19.96/ 5.82 2.11 51.60 I 16.54 4.56 2.34 57.03 22.181 5.751 2.681 49.76 m > " " " , 0 • • > > > ~ 20.001 5.001 3.751 52.ooi 15!J-R 20.91 \ 5.52\ 2.461 52.06 ! . I I I 1 I • Defi cient 1% or more In Crude Prolein. , Excess 1% or more in Crude Fiber. 3.00/ 13.00 22.00I " oE 4.631 12.691 28.23 I Fi REPOR T O F OFF I C IA L F EED SAM PLE S ANALY Z ED-F I SCAL YEAR 1957-58--(Continued ) Ii Ma nufacturer's Guaranteed Analysis NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES " " " " c-• " 0 E 0 . . ~, State Chemis t's Analysis u .. "~ Swift & Compa ny Birmingham, Alabama 44 % Soybean Oil Meal __ _______ __ ._ ••• _. _____ _______________ ~ ~~ 0 ·- e ~ U .. ,- ,gt 'D 0_ 00 0 ~" 00 0 0 oX Eo _0 '" ~o .• 0 0 OD 0·- c U .. Z .. ~o I "" ", ~E ~ U .. '0 00 u .. u .. ,o • 0 o 0 'D 0._ ._ 0 z .. :.~ b~ d - g • r 44.001 15.001 18.00) 16.00 10.501 16.001 16.00 36.001 I I 1 I 36-S , " ~ ~ o Z 12 45.86 1.14 5.70 29.54 Swift & Compan y Ch icago, lllinois Swin's Complete Poultry Grower __ ____ ~_ ••• ~_~~ _~~~~~~~~~~~~~ Swift's Wire & Cage Mash ___ ~~~~~~. __~~_~_~_~~_~_ .~ __.*_*. _ Mllko Brand 16% Dairy Feed _* _*_ ***~ * ~*~_~~~~ ~ __ ~~_~~~~~_~~ _ Swift's Horse & Mule Feed _~~~~ ~ _~~~~~ .:~**_* __ ~~~~* __ *_~~~~~_ Swift's Hog Grower _~~ __ ____ ______ __ ~.*~~ * ~ ~~_~~~_~ __ ~~~ ~~_~~~ Swilt's Complete Laying Ration ~~_~~~~~~~~ ~~~ ~_~ __ ~~_~M_~_~~~~ Swift's 36% Protein Cottonseed Meal, P.Q. __ ~ __ ~~ ~~._~~~ * ~ *~~_I Swift's Pow-R-P ac Complete Poultry Breeder _.•. _...... _._._ Swift's Pou ltry Snacks _______ __ .. ___ ....____ .. ~ .. _~_ ** ~_ .. __ ._ Swirt's Rabbit Hation (Pellets) ~ ______ 4'.*.4 ._. __ .. _.... __ ... • Swilt's Sow-Pig Concentrate · ____ ______ · __ ._.*M.. _.. _. ..... Swirl's Pig Concentrate Pow-R- Pac ..._____ ....... ___**~*4_. _ Swift's Mea t & Bon e Scra ps __~ ___ ~~_~*_.* ••.. _..... _.... __ . . _ Swift's Broiler Concentrate N. _. _________ ..___ .~_~ ._._._. ___ •. I ~ I 17.00 20.001 16.001 35.001 35.001 SO.OOI 40.001 5.00 7.001 SO.OO 147-W 5.50 7.50) 45.OOI 134~W 3.00 15.00 40.00 138-W 2.00! 9.00 1 41.00 1 137~W 5.00 6.50 50.00 136-W 5.50 7.501 52.00 135-W 2.50/ 16.00 25.00 2-W 6.00 7.001 51.00 148-W 5.501 6.001 49.00 149-W 2.001 20.001 43.001 150-W 4.001 8.SOI 26.501 127-D 3.001 7.00\ 23.SOI 128--D 8.00 1 3.00 I 69-M 9.001 6.001 20.001 182-E I ~ 17.62 17.47 15.60 11.24 17.47 17.46 36.16 17.64 20.86 18.56 35.28 34.35 50.21 41.771 6.92 5.97 49.64 6.68 5.95149.29 3.85 14.06 45.72 4.38 7.561 56.96 5.69 6.401 51.96 6.28 5.51 57.78 3.28 17.55 27.68 6.57 5.10 50.76 6.00 5.45 47.46 3.76 13.29 45.20 4.93 7.19\ 26.63 4.11 6.91 28.l7 2.14 1.5~ 9.081 4.651 19.85 " ~ ~ Swift's Broiler Finisber Cone. N. Med Swift & Company Melll phis, Tennessee -----------------------1 38.001 1 . 1 . 8.501 7.001 22.00\ 184· E 38.93 8.52 5.431 23.13 Swi£t's Broiler Ration- Medicnlcd _______ _______________ __• __ • 22.00: 6.001 4.50i 48.50 184-R Swift & Company Selma, Alaba ma ISwift's Swift's Swift's Swift's Swift's ,Swift's Swift's 'Swilt's Swift's Swift's Swift 's Swift's Swift's Swift's Swift's Swift's Swift's Swift's #Swlft't) #Swift's Swift's 36% 36% 36% 36% 36% 36% 36% 36% 369& 36% 36% 36% 36% 36% 36% 36% 36% 36% 36% 36% 36% Protein Protein P rotein P rotein Protein Protein Protein Protei n Protein Protein Prott!in Protei n Protein Protei n P rotein Protein P rotein Protein P rotein Protein Protein Cottonseed Meal, Cotlonse~d Meal, CoUonseed Meal, Cottonseed Mea l, Cottonseed Mea l. Cottonseed Meal, Cottonseed Meal, Cottonseed Meal, Cottonseed Meal, Cottonseed Meal, Cotlonseed Meal, Cottonseed Meal, Coltonseed Meal, Cottonseed Meal, Cottonseed Meal, Cottonseed Meal, Cottonseed Meal, Cottonsee d Meal, COtlonseed Meal, Cottonseed Meal, Cottonseed Meal, P.Q. P.Q. P.Q. P.Q. P.Q. P.Q. P.Q. P.Q. P .Q. P .Q. P.Q. P.Q. P .Q. P.Q. P .Q. P.Q. P.Q. P .Q. P.Q. P.Q. P.Q. 25.88 7.06 3.861 41.56 t I 1 1 ___ ________ ___ ______ ______ ____ _• ___ _____ 36.00 ___ • ________________ 36.001 ------- - - ----.- --- -- 36.001 __ ____________ ______ 36.00 ------- - -.---------__._. _______ ________ 36.00 ______ ________ ___ ___ 36.00 ____________________ 36.001 -------- ----- ------ 36.001 _____ ___ ____________ 1 36.00 ___________ ________ 1 36.00 ____________________ 1 36.00 _______ _______ ______ 36.001 _____ ___ ____________ 36.00 . ______ _________ _____ 1 36.001 __ __________________ 1 36.00 __ ____ ___________ • __ 36.001 ________ ____________ 1 36.001 _______ ___________ __ 36.001 __ __________________ 1 36.00\ 36.001 2.50 / 16.00 36.001 25.001 82-5 2.50 1 16,(101 25.00 9G-5 2.50 16.001 25.00 97-5 2.501 16.00 25.001 9805 2.50 16.001 25.00 99-5 2.501 16.001 25.001 136-5 2.501 16.001 25.001 171-5 2.501 16.0411 25.001 173-5 2.50 16.00 25.001 180-5 2.501 16.001 25.001 178-5 2.501 16.00) 25.001 179-5 2.SO[ 16.0411 25.00 1 177-5 2.501 16.00) 25.001 230-5 2501l7.001 25.001 24705 2.50 17.0411 25.00 248-5 2501 16.001 25.001 217-S 2.50 16.001 25.001 228-5 2.501 16.001 25.001 229-5 2.5411 16.001 25.001 53-5 2.5411 16.001 25.00 80-5 2.50 16.001 25.001 25-5 . I I 1 34.981 5.39 5.351 35.86 37.07 36.09 36.12 36.42 36.43\ 35.92 35.761 37.48 36.73 1 36.54 37.671 36.191 36.231 36.16 37.111 36.181 36.131 37.47 I 36.531 I 17.231 26.45 16.68 27.70 4.69 15.95 27.58 4.20 16.96 1 26.78 4 .80 16.49 25.61 2.91 17.55 28.88 2.561 17.04 29.01 5.68 17.15 26.01 4.17 16.62 28.06 3.381 16.06 28.33 3.691 15.99 27.96 4.931 15.94 27.50 4.61 15.91 26.86 3.861 13.86 31.02 3.981 14.60 30.14 4.051 16.54 1 28.67 5.161 15.96 27.11 4.12! 16.031 28.35 73 2."1 17.55 1 " ." 2.67 17. 28.07 3.501 16.99 29.02 " " " , > 0 w > c ~ > ~ 1 • Deficient 1% or more In Crude Protein. # Excess 1 % or more In Crud e Fiber. 1 1 _1_ 1 " " REPORT O F OFF ICIAL FEED SAM PLES ANAL.YZED-FISCAL YEAR 1957-58-( Continued) iii Manufactu rer's Guaranteed Analysis State Chem is t's Analysis .. I .. I .. I :: NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES ~3 111-= 00 ~ • M I SWiftS u .. I -. 0_ ~. o~ U .. .- -. ... o. -.• cO ~ -_ e • o ~~ t~ . '- o. t!~ Z~ ~~ c " " ob • ~ "Z .0 ~8 5£ ~3 ~ • ~:u u .. u .. 3.25 5.80 5.26 4.80 4.46 2.68 2.77 3.46 2.91 3.13 7.54 427 5.43 4.66 4.82 5.42 7.78 5.70 5.92 4.521 3.181 4.87 17.40 16.28 16.12 17.52 15.40 12.07 11.63 13.61 13.06 13.71 13.27 12.72 12.93 12.59 13.07 12.49 12.55 12.91 12.46 12.83 11.981 12.84 2~ ISw~ft:s 36% Prote~n Cottonseed Meal, P.Q. -------------------- 1 36.001 2.501 16.001 25.001 46-S T -b~ l'.&l z .. 36.62 36.21 Swift's Swift's Swift's ·Swift's Swift's Swift's Swift's Swift's ·Swift·s Swift's Swift·s Swift's Swift's Swift's "Swift's Swift's Swift's Swift's Swift's Swift's 36% 36% 36% 36% 41% 41 % 41% 41 % 41 % 41% 41% 41% 41% 41% 41% 41 % 41 % 41% 41 % 41% 41% Protem Protein Protein Protein Protein P r otein Protein Protein Protein Protein Protein Protein Protein Protein Prolein Protein Protein Protein Protein Protein Protein Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed CoUo nseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Cottonseed Meal, Meal. Meal. Meal. Meal, Meal, Meal. Meal. Meal. Meal. Meal. Meal. Meal, Meal. Meal, Meal. Meal, Meal, Meal, Meal, Meal, P.Q. _______ ___________ __ 1 36.00 P.Q. __ __________________ 36.001 P .Q . -------------------- 36.001 P .Q . _______________ __ ___ 36.00 P.Q. _______ _____________ 41.00 P.Q. __ ____ ___ ___ ________ 41.00 P .Q. _________________ __ _ 41.001 P.Q. _____ __ _____ ____ ____ 41.00 P .Q. _______________ _____ 41.00 P.Q. ____________________ 41.00 P.Q. _______ ________ ____ _ 1 41.00 P .Q. ___________ _________ 41.00 P .Q. ____________________ 41.00 P.Q. ________ ________ _ 41.00 P.Q. ____________ ________ 41.00 P.Q. ___ ___ __ __ ____ ___ 41.00 j P.Q. -------------------- 41.001 P .Q. ____________________ 41.00 P.Q. _____ _________ _____ _1 41.00 P.Q. ___ _________________ 41.001 P.Q. __________ ____ __ ____ 1 41.001 2.50 16.001 25.00 2.50 16.001 25.00 2.501 16.001 25.00 2.50 16.00 25.00 2.50 13.00 22.00 2.501 13.00 22.00 2.501 13.00 22.00 2.50 13.00 22.00 2.501 13.00 22.00 2.501 13.001 22.00 2.501 13.001 22.001 2.50113.001 22.00 2.50 13.00 22.00 2.501 13.001 22.00 2.501 13.00 22.00 2.50113.001 22.00 2.50 13.00 22.00 2.501 13.001 22.00 2.501 13.001 22.001 2.501 13.001 22.001 2.50 13.001 22.00 38-D 21-D 14-D 85-D 70-R 164· R 47-5 38-S 54-S 210-5 224-5 211-5 212-S 214-5 213-5 170-5 225-S 227-S 131-5 138-5 95-8 36.75 35.82 36.18 39.65 40.49 41.45 41.34 41.13 39.55 42.04 41.16 41.82 . 40.83 I 42.04 39.89i 41.501 42.351 41.441 40. 53 1 41.14 28.2426.72 28.03 27.70 29.89 30.13 29.31 26.92 27.67 27.12 24.83 25.50 25.26 26.32 25.64 25.27 24.94 25.07 24.47 26.12 29.19 26.16 I " ~ " ~ o > I Selma Icc & Jo"ecd Co. Selma, Alabama Sweet Sixteen 16% Dairy Feed ___ ____ _______ ______ ______ ____ \ 16,00\ 3.501 15.00\ 44.00 \ 101-S Ten n. Valley Cooperatives, Inc. Decatur, Alabama Soybean O il l\Ie al ________ . __________ ________ _____________ ___ _ 44 .00 _ TV-Coop 20% Laying Mash ____ , ___ ___ _• ____ ___ 20.001 TV Coop 40% Hog Supplement ___ __ ______ ____ ___ _____________ 40.001 TV Coop Cage Layer ____ . __ ___ ___ __. ___ . _____ _______ . ________ 18.00 TV Coop 16% Sow & Pig Feed _________________________ . _ 16.00 Tevaco Hog nation __ ____ . ___ . ____ . _______ ___ _________ ___ . __ 15,00 Tevaoo 16% Dairy Feed _ . __________ .. ___ ____ ___ __ ______ __ 16.00 __ T.V. Coop Growing Mush __ _ .___ .... _____ . __ _. ________________ 20.00 T.V. Coop Pig Starter ___ ___ ___ ____ ._______ _• ___ • ___ _______ _ 18.001 T .V. Coop 32% Poultry S upp lement ___ _____________________ _ 32.00 Tevaco 40% Hog Supple ment ____ _________ ______ ___ . __ __ _____ 40.00 T.V. Coop Sow & Pig Supplement _____________ . ______ __ • __ __ _ 26.00 T.V. Coop 20% Laying Mash _____ ___ _____ __ ___ ____ _______ _ 20.00 TV Co-op 16% Sow & Pig Feed ____ ___ ______ ____ __ .______ _ 16.00 TV Co-op 40% Hog .Supplement __ ___________ ___ ____ _________ 1 40.001 TV Co-Op 20% Laymg Mash ___ ___ _____ ___ _____ ___ _________ __ 20.00 , TV Co-op Hog nation ____ __ _____ _________ _______ ____ . ___ ____ _1 16.00 1 T VC Un iversa l Mix ____ ___ ___ . ________________ _____ __ . 12.001 FMX 20% Laying :Mas h ____ _• ____ ___ • _____________ _ . ___ _____ 20.001 F MX 20% Hog Supplement -----___ _______ ___~ ________ _____ .. _I 40.001 FMX Growing M3Sh _____ _________ __ _____________________ . __1 20.00 H __ _ __ _ _______ 16.241 4.241 12.181 48.72 I • Dericlent 1% or more In Crude P rotein. # Excess 1% or more In Crude Fiber. I I I 7.SO - 30.00 IJ9..S 6.00 SO.OO 45-E 2.00 8.SO 16.00 46-E 2.50 6.00 50.00 47_£ 3.00 6.00 50.00 48-E 3.00 8.00 42.00 49-E 2.50 15.00 42.00 35-E 3.50 7.00 45.00 118·E 3.001 6.00 SO,OO 117-E 2.50 . 9.00 25.00 116-E 2.SO 8.50 16.00 115-E 2.50 7.001 25.00 114-E 3.50 6.00 SO.ool 113-£ 3.00 6.001 so.001 146-R 2.00 8.50 16.00 145-R 3.50 6.001 30.00 150-D 3.00 7.ooJ SO,OO 2S--W 2..50 12.001 46.00 22-W 3.50 6.001 50.00 21·W 2.001 8.501 16.00 23-W 3.50 7.00\ 45.001 24-W 0.50 3.50 41.84 20.00 41.15 18.26 17.16 17.96 16.24 20.29 17.80 33.41 39.64 27.17 19.67 17.33 \ 21.13~ i 39.92 21.18 17.32 19.04 21.21 40.90 2.67 31.14 4.19 5.62 48.35 2.92 6.03 22.ij6 4.12 4.10 49.11 3.99 5.71 34.19 4.41 518 53.00 3.72 11.09 42.77 3.96 5.79 49.69 4.45 3.43 55.62 3.62 721 28., .29 ... .., > ~ " " ~ > I ~ > E I I I " $ • REPORT OF OFFICIAL FEED SAMPLES ANALYZED - FIS CA L YEAR 1957·58-( Continued ) • " I.~o ;:J.o Manufacture r's Guaranteed Analysis State ChernJs t's Analysis "I NAME AND ADDRESS OF MANUF ACTURER S HRANO NAMES c "I ", I ~o '0 UP. ~~ .- <:-. ," ur.. ur.. 0_ 'D --- bt -Z'" .x ~'" ~ 0' '" I I -. ., - D • ec QZ " ~] . .. ~ ~ '" c ~E UP. ~e .... Ulso ~ ;:J .... o '" Ur.. ...... o. ,. -- Z ... .x c" g ~_lli C::::::'i:'::nU;i Spec. Valley Feed Company Scotts boro, Alabama Va lco Broiler Starter Valley MUls Vicks burg, Mississippi I ---------------------------------------1 9.001 1 j 10_'1 " 23.74 2.191 0.681 34.62 • ;; ;: c • ;: n " LOOI l.{)()1 20.00. 99·T ___ ______ ____ ___ ___ ______ __ ____~ _____ 1 24.001 6.001 3.001 46.001 91-T I I I 1 I I 1 " ~ 7o 6.681 2.371 49.88 I I c . 17.501 3.84 1 10.111 47.12 ' 1 8.431 4.181 9.49 56.79 I 8.751 3.62 12.771 53.73 1 24.631 4.681 13.74 31.41 ~ Grade A Rabb it Pellets ____ ________ _____ __ ____ _______ ________ 16.001 2.00 18.001 45.00/ 63-0 Jax Horse and Mule Feed __________________ __ ______ ____ _____ _1 9.001 . 12.001 54.001 18-0 Bi g Boy H ?r~e & Mule fo'eed __ _•• ___ __ __ ______ ______ _______ 9.001 ~.501 15.00 1 50.001 17-0 Grade A HI-Energy Ran ge Cubes ___________________ ____ _____ _1 20.00 3.00 14.001 so.OOI 29-0 1 I 1 I 1 I I I Valley View Milling Co., Inc. Ga llion, Alabama I I I 1 Va lley View Fortified 18% Dairy Feed ____ _________ ____ _____ . 11 8.001 2.001 8.00 48.00/ 126-5 2 .00 ~ I : ~ I 18.59 3.671 6.961 47.83 Blaekbelt S I>t!cial 16% Dairy Feed ---------------- ------- -----1 16.00: 3.00[ 14.001 "'.001 125-5 Valley View 14 % Fitting Ration ___ ________ __ ____ _____________ 14 .001 3.00 7.50 55.00 124-5 Summer Fitting H.:ltlon ___________ ______ _______________ __ ____ 12.00 2.501 12.00 50.00 123-S Webb Milling Co. Webb, Alabama Ground Pean ut Vine Hay Meal & Mo lasses _____ ____ __ _______ 1 7.50 Ground S nap Corn ___ __.. ___________ ______ ______________ ______ \ 7.50 Western Grain Company Birmingham, A labama 2.oo[ 30.001 40.00[ 3.501 10.00 60.001 6-H 16.70 14.52 13.57 3.271 11.221 48.71 3.66 7.75 51.87 3.87 12.02 50.60 HI 8.59 7.17 3641 2.1.851 38.28 5.66 8.18 :i9.80 i 17.00 9.83 17.64 Jim Dandy 16% Protein Test Cow Feed ___ ___ . __ __ ____ _______ 16.001 Pep Sweet Grain Horse & Mule Feed _________________ ______ 9.501 Jim D,LIldy Uncle Sam Dairy Feed _______ __ __________________ 16.001 Jim Dandy Bang Up 24 % Dairy }>'eed ___________ ___ ___ _______ 24.00 Jim Da ndy 20% Protein Cow Feed ___ ___ ___ . ___________ __ ____ 20.00 J im Dandy DI·y & Fresbening Feed _______ __ ___ _______ _______ 1 12.50 Jim Dandy Horse & Mule Feed _ _______ __ _____ ________ ______ 9.00 Jim Dandy Broiler Mash- Medicated ____ ______ ______________ 1 23.00 Dry & io'reshe ning Fecd ____ __ _____ ____ __________ ______ ______ _ 12.Soi Jim Dandy Laying 1\1ash _____ ______ ____ __ ____________________ 1 20.001 Jim Dandy BroUer Mash 3-N 8-F Medicated _____ ______ __ _____ 23.001 Jim Dandy Broiler Mash 3·N B·F Medicated ____ ______________ 1 23.001 Jim Dandy Pig & Hog Supplement ___ ___ ____ __ _______ _______ 1 40.00 J im Dandy Dog Ration Jligh Energy ______________________ _ 24.00 Uncle Sam Dairy ~'ee d ____________ ______ __ _____ __ ____________ 1 16.001 Uncle Sam Hog Feed ______ _______________________ __ ___ ___ ___ 17.00J Jim Dandy Laying Mash ________________ ______ _____• ____ ____ 2O.00[ 2."'1 9.00 48.001 17-T 2.00 10.00 55.00 20-'1' 2.50 15.00 40.001 19-'1' 2.50 14.00 38.00 18-T 2.SO 10.00 48.00 124-R 2.50 12.501 45.001 74-M 2.00 12.00 50.00 76-0 5.001 3.50 50.001 115-D 2.50 9.001 48.00J 77-0 3.SO 7.001 40.00[ 130-D 5.001 3.50j 5O.00[ 118-0 5.00 3.SOI SO.OOI 117-0 3.001 11.001 50.001 64-T 7.00J 4.00 40.00 61-T 2.501 15.00 40.00 / 62-T 3.001 8.001 42.001 89-£ 3.50 7.001 44.00 9O-E J im Dandy Sow & Pig Pellets ------------ - ------------------- \18.00\ 3.50 6.00 45.00 \ 88-£ · I 1 23.68 21.27. 14.19[ 9.06[ 23.101 13.42 21.21 1 23.35 23.70 42.44 2527 16.871 . 20.28 19.66/ 21" 3.94. 8.12 50.40 4.28 7.92 SiI.34. 3.24 10.22 46.74 3.34 8.71 42.89 4.51 8.42 46.98 3.58 7.98 52.48 3.74 6.08 61.46 5.74 2.80 51.92 3.11 8.44\ 53.26 4.20 6.92 49.67 5.42 2.8S 50.91 5.34 2.g4 I SO.68 3.46 6.00 24.86 8.11 2.96 42.:11 2.51 1 10.991 45.17 . 4.93 6.49 18.28 524 6.49 47.17 6.01/ 5.311 51.<14 ~ o • > " ~ ~ • De ficient 1% or more in Crude P rotein. I Excess 1% or more in Crude Fiber. • " REPORT OF OFFICIAL FEED SAMPLES ANALYZED- FISCAL YEAR Manufacturer's 19S7-~(Cont inued) ;; Guaranteed Analysis ",I ", I ~ I .. NAME AND ADDRESS OF MANUFACTURERS BRAND NAMES State C hemist's Analysis ~, Up., ··'1 e2 11 • cO co oX ~~ 0 ;; " " " ~, . ~ ~ ~. 0 0 0 U~ E:p le ment ____ __ ____.. _______ Supreme 40% Hog Supplement __ . _____________ S upreme 40% Hog Suppleme nt . __ _____________ __ Ground Peanut Vine H ay & Mo l. ______ __ ~ __ ~ __ ~__ 54.001 14-H 46-H 61-1f 1 12·H 15-H 39.27 41.17 38.09 11941 Wlnma r Poultry I ndustries Ill. 5, Haleyville, Alabama Winmar Starter Mash .. _________ ______________ ______ ____ __ I I I 1 .1 23.001 1 1 I I I 1 1 1000 1 1 4.013"1 5.49·1 53.89 3.741 '.391 ZO.82 2.22 7.67 24.93 3.901 7.021 2118 4271 27.12 32.92 i 5.001 3.001 1 i 200-R 2243 6.671 2.721 51.24 1 1 Wircgrass Milling Co. Dothan, Alabama wri::r~::s~ 1 4 .50 1 Laying Mash ______________ _ __ _ _________ _1 20.00 . _ _ ______ I 250 44.001 4-H 1 23.401 5.671 2.421 48.80 Collinsville, Alabama Wright's Hi-lo'Jier 14 % Hog Feed ------ ________ __ ___ __ ________ I 3.00 7.so I 61.001 242-E 7.00 47.50\ 241-E 13.26 22.75 17.48 4 .07 114.001 3.901 Wright's Hi-Flier Laying Mash with Ful-O-Pep Concentrate ___ 20.00 3.98 3.74 61.49 6.79 45.16 W~,i~I~6~p~~)e~O~'~~~a~O/~ _~_~i~--~~~~__~~~I~-------_-- ___ ___ __ 1 16.00 -- - - - -- - - ~ . 3.001 13.001 SO.OOI 240-E 3.19 1Q.76 .,.., n. L. Zeig ler, Inc. Tuscaloosa, Alabama l'.feat Scraps \ • _________________ ___ _____ ______ ___ _____ I 50·001 12.001 . J\feat Scraps ________ ___ __ _____________ ____ ____ ____ __ ________ __ 50.00 12.00\ *Meat Scraps __ ____ ________ ___ ___ ___ ___ ________ __ ______ ________ 1 50.00 12.00 *Meat Scraps _______ .. ____ ____ ____ _______ ________ ___ __ __________ 1 50.001 12.00 6001 3.00) 206-5 6.00 3.001 l04-M 6.001 3.001 39-H 6.001 3.001 101-R ! 54.32) 5.32] 0.77\ 45.22 \ 13.16 li17 4S.!l6 )"'1.117 J .S~ 1 46.851 14.831 1221 0.94 2.12 1.04 0 1.26 I > " > " " " • > c > • > '" Deficient 1% or more in Crude Protein. # Excess 1% or more in Crude Fiber. • ~